Hind leg of a kid in garlic marinade

Category: Meat dishes
Hind leg of a kid in garlic marinade

Ingredients

Hind leg of a lamb or goat 2 Kg
Vegetable oil 50 g
Garlic 5-6 teeth
Thyme (thyme) 3 tsp
Vinegar 1 tbsp. l.
salt to taste
Potatoes for garnish 1.5KG

Cooking method

  • First I prepared the marinade. Put thyme, salt, finely chopped chanok and vinegar in the oil and crush with a mortar.
  • Hind leg of a kid in garlic marinade
  • Put your leg in a slow cooker, lay potatoes around. And cook on Haygn for 4 hours.
  • It turned out to be very soft, the meat even separated from the bone.
  • Delicious.

Time for preparing:

4 hours

Cooking program:

High

natamylove
Girls, I haven't eaten lamb, but I think they are very similar.

I have 3 more kids, I will leave one leg from each, and invent something new, it is very convenient to cook in a slow cooker, my whole leg did not fit, I cut it at the knee joint and bent it at the knee.
It's a pity that my photo didn't work when I put everything in the pan.

We ate it hot for lunch, and from the fridge for dinner, it tasted even better, the garlic taste became softer.
Elenka
I ate both goat and lamb. Young goat meat has no specific smell at all. And the lamb smells anyway, but it's still very tasty.
Caprice
I ate lamb, but I don't like the smell of it. Is that if the lamb is already very young
Rada-dms
Great recipe! Let the long-absent author hiccup in a good way! THANK YOU! I'll cook it!

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