Clara
Hello, not so long ago I bought an LG 1001 bread maker, my crust does not rise, it first rises, but in the baking process it sits down, do not tell me what I am doing wrong, but the bread itself seems to be baked in advance thanks ...
Pe4enka
Are you putting in enough yeast?
Rina
Clara, I think you need to get comfortable with kneading dough. Judging by your description, a fairly elementary flour / liquid imbalance is enough.



In section Helpful hints and help in baking bread
there is beautiful UNDERSTANDING BREAD IN HOMEMADE BREAD,
pay special attention To the kolobok rule

All possible rules, errors and links to their solutions are considered in the topic

The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?

Live help in the topic Help, nothing happens with bread !!!
Don't try or try to tackle an exotic bread recipe or quick baking program right away! Start with plain wheat bread on the main program!

Read "A guide to baking bread in a bread machine" and study "kolobok rule" (see the necessary links below, they are "clickable") - this is your minimum... Please note that recipes are often geared towards a certain flour standard, which the flour sold in our stores may not meet! Therefore, the kolobok rule allows adjust the dough at the stage of mixing.

Nothing else is needed to start.

We read the rest already after obtaining at least the minimum, that is, the first experience with the bread maker!

Realize that food volume and weight are not the same thing!
250 milliliters (standard glass) is only 160 grams of flour!

On electronic scales, the scale can be either in kilograms or grams, or in ounces and pounds. Be careful!

PS And it's not worth starting a topic "from scratch", very few people will see it.

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Selection and operation of bread makers