Smoked shank from the Arch in the Brand multicooker

Category: Meat dishes
Smoked shank from the Arch in the Brand multicooker

Ingredients

Pork shank 1-2 pcs.
Dark beer (not bitter!) 0.5-1 l.
Salt 2-3 st. l.
Bay leaf 2 pcs.
Peppercorns A handful
Coriander A handful
Dry garlic A handful
Granular mustard 1 tbsp. l.
Soy sauce 0.5 tbsp. l.
Chips for smoking A handful
Culinary twine (thread) for tying the knuckle

Cooking method

  • We strengthen the shank by tying it with culinary twine.
  • Smoked shank from the Arch in the Brand multicooker
  • Pour beer into the bowl (no matter how bad it is). I used 0.5 l. I had to periodically turn the knuckle so that it was soaked during cooking from all sides.
  • Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker
  • Pour salt and spices into the beer, place the shank on the bottom of the bowl.
  • Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker.
  • We close the lid, choose Soup / stewing.
  • If the beer does not cover the shank, then set the time to 25 minutes (~ 10 minutes to warm up + 15 minutes to cook the shank directly).
  • Smoked shank from the Arch in the Brand multicooker
  • When finished, open the lid, turn the knuckle over and turn it on for 15 minutes. I turned twice. The total extinguishing time is 45 minutes.
  • Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker
  • If the shank is completely drowned in beer, then the stewing time can be immediately set for 1 hour and not make unnecessary gestures.
  • At the end of stewing, remove the shank, drain the excess liquid, set a cup with chips (I added sage sprigs and cinnamon pieces to the apple chips. Spread the shank with a mixture of mustard and soy sauce and put it on a wire rack in a bowl. Hot smoking for 30 minutes.
  • Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker Smoked shank from the Arch in the Brand multicooker

Note

Here are the girls who suggested using kvass instead of beer.
In this case, it should be dark and moderately sweet, not cloying, ideally homemade.

valushka-s
thanks, Arka , I take such a yummy to bookmarks!
how to buy a knuckle, I will definitely cook it!
larissa
Arka, thanks! Just yesterday my husband asked for a shank, I went for a shank beer and cook.
qdesnitsa
Thank you Arka for the intoxicating knuckle ... in refrigerator 3 I don't know what to do with them, whether to cook jellied meat, then pour it over
Regina V.
Very beautiful shank. There is no beer at home, so I'll smoke it on kvass.
Arka
Thank you all for the warm welcome!
Alternatively, instead of beer, kvass can be suitable, especially dark and not cloying. If there is a home, then what the doctor ordered!
Beer neutralizes unwanted odors or flavors especially well, while alcohol is completely evaporated during the heat treatment.
We don't like beer at all. I specially bought our local Porter. And in the shank it was not felt at all, but the shank itself was unusually good!
Twist
Arochka, the knuckle is gorgeous !!! Now would be a piece of mmm ... But I have nothing to smoke
Arka
Marina, thank you!
So you can bring it to readiness in the oven and the crust will brown at the same time, mmmmmm it will be delicious!
Twist
I will do it in the oven, but I really wanted smoked!
Arka
Yes, there is no way you can help ...
Maybe you are ripe for a smokehouse?
Twist
I am ripening. Your knuckle may be the last straw.
Arka

You need to think about what to drop you, so that for sure
vernisag
Great! drunken pig Thank you Arochka! I take it to bookmarks, I will definitely try it in May.
Altusya
well fotkaaaa! I'll die right now, as I want to bite it off
Also nothing to smoke. Well, at least I will admire the saliva and go eat my pickle from.
Arka
Quote: vernisag

Great! drunken pig Thank you Arochka! I take it to bookmarks, In May I will definitely try.
Thank you! Well, well, May is already a stone's throw! Do you cross out the days on the calendar?

Quote: Altusya

well, fotkaaaa! I'll die right now, as I want to bite it off
There is also nothing to smoke. Well, at least I will admire the saliva and go eat my pickle from.
Olya, calm down! no lethal outcome! pickle, especially ovsky - that's wonderful!
vernisag
Quote: Arka

Do you cross out the days on the calendar?
What are the days of Arochka, you will see enough here ... keyboard with mouse in saliva swim I count the hours and cross them out, I cross out...
Lisichkalal
Smoked shank from the Arch in the Brand multicooker
thanks for the recipe. I also went further. This beauty was freed from the bones. I smeared it with garlic and rolled it into a roll. Under oppression left to cool in the refrigerator. It turned out very tasty and beautiful.
Arka
Beauty! It turned out very well!

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