Timer at Morphy Richards

And tell me please, did you try to put the stove on the timer
if so, how is it done and another question if you leave all the products in the bucket for the night it will not ferment, because we have it and it is very hot in Israel

I tried it. This has been discussed in other forum topics worth reading.
At any time, there are two essential nuances that should be observed:
1) it is preferable to use milk powder in the case of a timer.
2) Strictly observe the order of placing the components in the bucket so that the yeast does not come into contact with liquids. The order should be exactly as in the instructions for your HP

And tell me where to look for about TIMER in what Temko otherwise I got confused

And I immediately threw the yeast according to the ingredients, what will now be??
Probably it will not be possible to eat bread.
I didn’t read the instructions because it was said on the forum that gross mistakes were made there. Can someone clarify what and how? Thank you.

And that will be? There will be bread.
If you put the yeast on top of the flour, then everything will be fine. The main thing when setting the timer is that the yeast does not come into contact with wet foods.
And with the instructions there everything is ok. Anyway, with my instructions to Morphy Richards everything was ok.

I set it on the timer on French bread, but it now shows basic baking, but I did not set up how to set the raising and all that. I looked out the window, and there would hardly be bread on the floor of the bucket, but it was said that it would crawl to the brim ...

And in no way can I clearly explain what you set up there? Otherwise I didn't understand: has the dough already been kneaded?

I filled up the ingredients. Plugged it in. She started to get in the way. I put a program on French Bread. I came later, I look, and there it is on the Basis. How can this be?
The bread looked like a square, low, cracked crust. As if he survived the drought
I'll try again on the weekend.
And the bread did not work out also because something was not added in the recipe written here, so it did not rise, etc.
Well, since I'm a novice baker, mistakes still exist, let's learn

[on / off]

There is a button on the left on / off... So, before pressing it, after setting the ingredients, set the desired program, loaf size, crust color and timer.
In general, I would strongly advise you, before starting to use HP, to read the instructions for it.
Good luck.