Wheat porridge with ground beef.

Wheat porridge with ground beef.

Category: Culinary recipes

Ingredients
Crushed wheat	1.5 tbsp.
Bulb	1 PC.
Farsh	1-1.5 tbsp.
Vegetable oil
Salt

Cooking method

• Wheat washed and soaked in drinking water, left for 2-3 hours. I came.
• I poured butter into a saucepan, poured chopped onions and minced meat, * fried * until the meat turned white. I poured the swollen wheat, salted it, mixed it, poured it with boiling water from a teapot one and a half to two cm above the cereal, and switched to * stewing *.
• ------------
• glass 18O ml

Note

I decided to remember the 8O-e, how my cousin and I used to cook wheat meat porridge from paketki on summer canicals and eat it with a baldeli. You can say that in childhood everything was delicious, maybe so, but what I cooked now was EVEN tastier!

Again I left for a chasik, I came mmmmm .. I ate too much cash from my childhood.
If you cook, you won't regret it!

Based on your motives, I made porridge from the cereal that remained from the kuti, that is, whole wheat. Pearl barley, as I understand it, is made from already peeled wheat, and this one is still with husks. But you just need to soak it longer and pour more water during the cooking of 4-5 glasses. And everything will be in openwork.
And you can cook with both minced meat and finely chopped meat or mushrooms and onions. It still turns out delicious. Glory to the Multicooker and those who fill them with delicious recipes

Barley is not wheat, it is barley.