Figured pasta with meat in the Comfort Fy 500 pressure cooker

Category: Dishes from cereals and flour products
Figured pasta with meat in the Comfort Fy 500 pressure cooker

Ingredients

spirals (pasta) arbitrary
boiled chicken arbitrary
onion arbitrary
salt taste
pepper taste

Cooking method

  • Finely chop the onion and fry on the "kvassol / tendon" program.
  • Add boiled and finely chopped chicken (I have a leg).
  • Season with salt and pepper.
  • Fill with water to cover the spirals from above by 0.5 cm approximately.
  • Cook on "manual" mode for 10 minutes.
  • Figured pasta with meat in the Comfort Fy 500 pressure cooker Figured pasta with meat in the Comfort Fy 500 pressure cookerFigured pasta with meat in the Comfort Fy 500 pressure cooker


Sandy
I use the same principle to make all pasta in the Comfort Fy 500 pressure cooker.
Naval horns:

Figured pasta with meat in the Comfort Fy 500 pressure cooker

Figured pasta with meat in the Comfort Fy 500 pressure cooker Figured pasta with meat in the Comfort Fy 500 pressure cooker Figured pasta with meat in the Comfort Fy 500 pressure cooker
Minced meat horns and sauce:

Figured pasta with meat in the Comfort Fy 500 pressure cooker

Figured pasta with meat in the Comfort Fy 500 pressure cooker
annnushka27
Oksana, is it necessary for the water to cover the pasta, or the pasta peeking out above the water? And then it says "Fill with water to cover the spirals from above by 0.5 cm approximately.", And in the picture the pasta looks out.
Sandy
Quote: annnushka27

Oksana, is it necessary for the water to cover the pasta, or the pasta peeking out above the water? And then it says "Fill with water to cover the spirals from above by 0.5 cm approximately.", And in the picture the pasta looks out.

Anything deception or rather a camera, they should be drowned, but do not overdo it with water, and if you open it and still a little water remains, then boldly close it and let it stand on heating, the liquid will be absorbed and nothing will crumble into porridge.
Sandy
It seems that they are still sticking out because they are curly and will stick out on any tips, but the bulk will be drowned, understand?
annnushka27
Yes, I understand, thanks! Report from me!
Sandy
Quote: annnushka27

Yes, I understand, thanks! Report from me!
I will wait
Sandy
I forgot to indicate that all my pasta is from durum wheat

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