Cake "Happy New Year!"

[Biscuit:]

Cake "Happy New Year!"

Category: Confectionery

Ingredients
Biscuit:
Eggs	6 pcs.
Sugar	300 g
Flour	200 g
Starch	40 g
Candied orange peel	40 g
Soda	incomplete tsp
Lemon juice	1 tbsp. l.
Syrup:
Water	0,5 l
Sugar	200 g
Lemon	2 pcs.
Cream:
Eggs	1 PC.
Sugar	100 g
Milk	200 g
Butter	250 g
Mastic:
Sweets	100 g
Lemon juice	2 tbsp. l.
Butter	1 tbsp. l.
For decoration:
Raisins
Nuts
White coconut

Cooking method

• Biscuit:
• Separate the whites from the yolks. Beat the whites for about 10 minutes (at the 5th minute add 2 tbsp. L of sugar, continuing to beat). In parallel, grind the yolks with the remaining sugar and vanilla. Transfer 3/4 of the whipped whites to the yolks whipped with sugar, mix gently, adding a mixture of flour, starch, chopped candied orange fruits and soda slaked with lemon juice. Add the remaining 1/4 of the whipped proteins to the dough at the end of the kneading. Put in a round shape (diameter 26 cm). Bake for 25 minutes at 180, then reduce to 160 and bake for another 30 minutes. Cool the sponge cake in a mold, then cut it in half horizontally and coat with syrup.
• Syrup:
• Bring the water to a boil, add sugar, dissolve, add lemon zest, stir, boil for 1-2 minutes and immediately strain (so as not to collect bitterness syrup), add juice squeezed from these lemons. Refrigerate.
• To make a cream: stir the egg with sugar, add milk, stirring occasionally, bring to a boil. Cool (pot in cold water) and strain onto a strainer. Beat butter, adding the cooled brewed mass. Grease the bottom of the biscuit with cream, sprinkle with nuts, raisins, put on the top, coat the sides and top with cream, sprinkle with white coconut and refrigerate. Cut a 26 cm disc from the blue mastic and cover the top of the cake with it. Cut letters out of yellow mastic, numbers in red, and Christmas trees in green and decorate the cake with them.
• Mastic:
• Mix white Marshmallows with lemon juice and butter and leave for 1 min. in the microwave, stir, adding powdered sugar. Add food paint (part red, part green, part blue).

And what to do with the separated 1/3 of the whipped protein? .... I was looking, but I could not find ((((or I didn't understand something?

Probably, first stir in 3/4 of the whipped proteins, and then add the rest. Well, I would do that, but as an author it is not clear.

Probably, first stir in 3/4 of the whipped proteins, and then add the rest. Well, I would do that, but as an author it is not clear.

I think so too, probably the proteins got lost in the process of writing the recipe.
And the cake itself is very cute

A lot of smashed bricks (1/4) are taken in the beginning of the preparation of the test.

P.S. I ask again for ruined in the recipe.