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Chicken with potatoes with creamy cheese sauce (multicooker Brand 37501)

Chicken with potatoes with creamy cheese sauce (multicooker Brand 37501)

Category: Meat dishes
Chicken with potatoes with creamy cheese sauce (multicooker Brand 37501)

Ingredients

chicken (I have thighs and drumsticks) 300 gr.
cream 10% 250 ml.
hard cheese (I have gouda) 100 g
potatoes about 700 gr.
salt, pepper, herbs (I have dill) taste

Cooking method

  • Grate the cheese (I grated it on a coarse one it will melt anyway), chop the greens. Peel and chop the potatoes.
  • Salt and pepper the chicken and potatoes.
  • Put the chicken in the multicooker bowl with the skin down (of course there will be no crust like in the oven, but it will be fried), put the potatoes on top. Mix cream, cheese, herbs and pour on top. Switch on the Baking program for 40 minutes. Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

multicooker Brand 37501

Note

Perhaps the recipe is banal, but I discovered it recently. It is very tasty, I recommend it to everyone.
Based on this recipe:

Natusik
Psichika,very tasty, I will take note.
Rick
I tried a similar dish at a party, only without potatoes. I liked it very much! My friend did it in the oven, and now I want to try it in MV.
OlgaGera
Psichika, thanks for the recipe. Delicious
The kurnogi were out of the freezer. And the greens are already on the plate.
Cooked in Orson 5005. Default braising + baked goods. Slightly yawn, the sauce boiled away.
But delicious!

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