Do not judge strictly if there are similar recipes.
since there was no book in the kit
Dear users and owners of Redber and similar pressure cookers, multicooker add your recipes and links to recipes, I will be grateful to everyone!
Second course recipes
***
Potato casserole with meat
Ingredients:
Minced meat - 600 gr
Potatoes - 1 kg
Bulb onion - 1 piece
Flour - 2-3 tbsp. spoons
Eggs - 2 pieces
Spices, salt, herbs to taste
---
Preparation:
Boil potatoes and use a blender to make mashed potatoes,
add eggs, flour, salt to it.
Rinse the meat, scroll with the onion through a meat grinder, add salt,
pepper, spices to taste.
Fry the resulting minced meat with onions in a slow cooker with the lid open on
the "Baking" / "Meat" mode. At the end of frying, remove the minced meat from
bowls.
Put a layer of mashed potatoes on the bottom of the multicooker, then minced meat, then again
puree, the last layer can be sprinkled with dill.
Cook in the "Bake" mode for 45 minutes.
* Cooking is possible only in electronically controlled multicooker.
***
Barley with stewed beef
Ingredients:
Pearl barley - 200-300 gr
Beef stew (canned) - 500g
Fresh garlic - 20g
Salt to taste
---
Preparation:
Rinse the pearl barley in advance and soak for several hours.
Transfer to a slow cooker, add water or broth, a whole head of garlic, salt
taste.
Put in the "Porridge" / "Rice" mode for 15-20 minutes.
To make pearl barley in a multicooker even more rich and tasty, in
ready-made porridge, you can add canned beef stew, mix
and leave in the "Heating" mode for 10-15 minutes.
***
Fish and potatoes
Ingredients:
Fish - 0.5 kg
Bulb onions - 2 pcs. large size
Potatoes - 4-5 pieces
Salt - 1.5 tsp
Sugar - 1 tsp
Vegetable oil - 2-3 tablespoons
Bay leaf - 2-3 pcs
Ground black pepper
Seasoning for fish
---
Preparation:
Wash the fish, remove scales, fins, entrails and bones, cut
portioned pieces. Salt the pieces, add seasonings and mayonnaise.
Then peel raw potatoes, cut into slices. Cut the onion into rings.
Put potatoes on the bottom of the multicooker, pour vegetable oil on top,
salt, then put a layer of onions, then a layer of fish. Select the "Meat" mode for 20
minutes.
After a layer of potatoes, you can optionally add a layer of grated on a medium grater
carrots and beets.
***
Stewed cabbage with pork
Ingredients:
Pork - 500 gr
Bulgarian pepper (red) - 1 pc. (taste)
Tomatoes - 3-4 pieces
Bulb onions - 2 pieces
Cabbage - 1 medium head
Carrots - 1 pc
Water - 400 ml
Spices and salt to taste
---
Preparation:
Rinse the meat and cut into small pieces.
Cut the tomatoes, peppers and carrots into strips.
Finely chop the cabbage and onion. You can chop the onion with a blender.
Lay the meat and vegetables in layers in a multicooker, sprinkle each layer with spices and
salt. Then pour water over everything and put it in the “Soup” mode for 45 minutes.
***
Stewed eggplant with minced meat
Ingredients:
Eggplant - 2 pcs. large size
Minced meat - 500 gr
Bulb onions - 3 pieces
Bulgarian pepper - 1 piece
Carrots - 1 pc
Garlic - 5-6 cloves
---
Preparation:
Cut the eggplants into rings, salt and add water for 1 hour to come out
bitterness. Then rinse the eggplants in cold water and put in a slow cooker.
Cut sweet peppers and onions into half rings, and carrots into cubes.
Finely chop the garlic. Rinse the meat, scroll through a meat grinder,
add salt, pepper, spices to taste. Put all the ingredients in the multicooker,
stir and add salt and pepper to taste.Set the "Meat" mode for 1 hour.
***
Chicken breasts
Ingredients:
Chicken breasts - 600 gr
Carrots - 1 pc. large size
Bulb onions - 1-2 pieces
Water - 350 ml
Seasoning for chicken - 1 tsp
Vegetable oil
---
Preparation:
Cut the chicken breasts into large pieces.
Cut onions into rings, carrots into circles. Turn on multicooker mode
"Baking" / "Meat" for 30 minutes. Pour in some oil, put in a slow cooker
breasts and fry for 15 minutes, turn over. Then add carrots, onions,
seasoning for chicken and fry until the end of the mode.
***
Fried chicken legs
Ingredients:
Chicken parts (thighs, drumsticks, legs) - 700g
Vegetable oil
Seasoning for chicken
Garlic, salt and pepper, ground to taste
---
Preparation:
Salt and pepper the chicken, coat with spices and let it marinate a little
in its own juice.
Grease the multicooker bowl with vegetable oil and add the chicken pieces. Can
add finely chopped garlic.
Put the program "Baking" / "Meat" for 30 minutes.
At the end of the program, turn the chicken over and turn on the same mode for another
30 minutes.
***
Chicken baked in sour cream
Ingredients:
Any chicken parts - 700g
Sour cream - 1-2 tbsp. l
Onions - 1-2 pieces
Salt, pepper, bay leaf
Vegetable oil
---
Preparation:
Wash the chicken, salt, pepper, add spices.
Turn on the "Baking" mode for 40 minutes.
Pour vegetable oil into the multicooker bowl, heat for 5-10 minutes and put
chicken. Fry it with the lid of the multicooker uncovered for 15 minutes
on one side only in Bake / Meat mode. Then turn it over to
the other side, put the onion chopped in half rings and continue to fry with
closed lid for 15 minutes.
After that add sour cream and bay leaf to the chicken, mix well.
Continue cooking in the "Rice / Porridge" program - the meat is more tender and
juicy.
***
Beef stroganoff
Ingredients:
Meat - 600 gr
Bulb onion - 1 piece
Tomato paste - 2 tbsp spoons
Sour cream - 3 tbsp. spoons
Ground black pepper, salt, bay leaf to taste
---
Preparation:
Cut the meat into thin long pieces.
Chop the onion finely and fry it in vegetable oil until golden brown in
multicooker with the lid open on the "Baking" / "Meat" mode.
Next, put meat, sour cream and tomato paste into the multicooker bowl.
Pour in 1 glass of water, salt and pepper, you can add bay leaves.
Set the "Meat" mode for 40 minutes
***
Stewed potatoes with pork
Ingredients:
Pork (or stew) - 500 gr
Potatoes - 6-7 pieces
Carrots - 1 pc
Bay leaf, salt, spices, garlic, herbs to taste
---
Preparation:
Cut the meat into cubes, carrots into small circles or grate on
coarse grater.
Put pieces of meat on the bottom of the multicooker, salt and pepper.
Next, lay out the carrots, and cover with a layer of potatoes on top, salt and
Spice up. Cover with water, put bay leaf, chopped herbs, garlic over
taste. Set the "Meat" mode for 40 minutes.
***
Potatoes with mushrooms
Ingredients:
Mushrooms - 500 gr
Potatoes - 8 pieces
Large onion - 1 piece
Butter - 50 gr
Black pepper, salt, spices, herbs to taste
---
Preparation:
Cut the mushrooms into slices and the potatoes into circles.
Chop the onion finely. You can chop the onions with a blender. Fry the onions in butter until golden brown in
multicooker with the lid open on the "Baking" / "Meat" mode.
Add mushrooms, potatoes, add water.
Add pepper, salt, spices and set the “Meat” mode for 40 minutes.
***
Rice with mushrooms
Ingredients:
Parboiled rice - 1 cup
Water - 2 glasses
Mushrooms (can be frozen) - 500 gr
Bulb onion - 1 piece
Carrots - 1 pc
Salt
Spice
---
Preparation:
Chop the onion finely. You can chop the onion with a blender. Grate the carrots on a medium grater. In the "Baking" mode
fry the onions and carrots in vegetable oil, then add the mushrooms and simmer
another 10 minutes, pour water, add spices, you can also add
frozen vegetable mixture. Select the "Rice" mode for 15 minutes.
***
Goulash with vegetables
Ingredients:
Beef - 600 gr
Bulgarian pepper (yellow and red) - 2 pieces
Tomatoes - 2 pieces
Carrots - 1 pc
Onions - 3-4 pieces
Salt, spices, bay leaf to taste
---
Preparation:
Chop the onion finely. You can chop the onion with a blender. Grate the carrots on a medium grater, fry the onions and carrots in a little sunflower oil
until golden brown in a slow cooker
with the lid open in the "Baking" / "Meat" mode.
Cut the meat into 2 cm thick cubes.
Dice the tomatoes and bell peppers.
Add all the ingredients to the multicooker bowl, salt, add spices over
taste and add a little water.
Select the "Meat" mode for 40 minutes.
***
Cabbage rolls
Ingredients:
Minced meat - 400 gr
Bulb onion - 1 piece
Rice - 1 glass
White cabbage - 800 gr
For broth:
Carrots - 1 pc
Onion - 1 piece
Tomato paste - 1 tbsp the spoon
Black pepper, salt, spices to taste
---
Preparation:
Take a fork of cabbage and remove the stalk. Blanch the cabbage in a saucepan, and
then carefully disassemble the head of cabbage into separate leaves, being careful not to damage them,
cut off the hard middle part of the cabbage leaves.
Rinse the meat, scroll with the onion through a meat grinder. Boil rice until
semi-readiness.
Combine rice, onion and minced meat in a deep bowl. Add salt and pepper to taste.
Wrap the minced meat in the leaves. Spread cabbage rolls in a slow cooker like this
so that they fit snugly together.
Pour water into the multicooker bowl, add chopped onions, carrots, tomato
pasta, tomatoes. Add pepper, salt, stir, close the lid and set
"Soup" mode for 45 minutes.
***
Pilaf with chicken
Ingredients:
Chicken fillet - 300 gr
Rice - 2 cups
Onions - 2 pieces
Carrots - 1 pc
Salt, pepper, spices
---
Preparation:
Chop the onion finely, grate the carrots on a medium grater, chop the meat
small pieces. Pour some vegetable oil into the multicooker,
select the "Baking" mode. Fry the meat with the multicooker lid open.
When the meat is browned, add onions and carrots, fry for 3 minutes. From above
put the washed rice, smooth, pour water (preferably hot) so that the rice
covered by about half a finger. Season with salt, pepper, add spices.
After that, close the lid of the multicooker and select the "Rice" mode for 20 minutes.
After cooking, open the lid and stir.
***
Pilaf with prunes
Ingredients:
Meat - 600-700 gr
Rice - 400-500 gr
Onions - 300 gr
Carrots - 300 gr
Salt, pepper, spices, Barberry, Prunes to taste
---
Preparation:
Cut the onion into half rings, the carrot into strips and the meat into small pieces.
Turn on the empty multicooker in the "Baking" / "Meat" mode.
Pour some vegetable oil and fry the onions and carrots in it at
open the lid of the multicooker. Then add the meat and fry it lightly.
Put rice on top, level, pour water (preferably hot) so that the rice
covered by about half a finger. Salt, pepper, add spices,
put a few grains of barberry, pitted prunes, cloves of garlic.
After that, close the lid of the multicooker and set the "Rice" mode for 15 minutes.
After cooking, open the lid and stir.
***
Azu with vegetables
Ingredients:
Beef or lamb (tenderloin) - 0.5kg
Pickled cucumbers - 3 pieces, onions - 1-2 pieces, carrots - 1 piece, potatoes - 5-6 pieces
Garlic - 4-6 cloves, tomato - 1 pc. (or 1 tablespoon tomato paste
Parsley greens - 5 sprigs
Butter - 50 grams, broth or water - 100-150 ml
Salt, black pepper, bay leaf
---
Preparation:
Cut the meat into oblong cubes: it is recommended to cut it across the fibers.
Peel the onion and cut into strips. Grate carrots on a coarse grater or finely
slice. Chop or grate the pickled cucumbers. Chop the tomato
straws or slices. Select the "Bake / Meat" mode. To the bottom of the multicooker bowl
put 1/3 part of butter, fry the meat with the lid of the multicooker open
until golden brown. Add the onion to the meat and 1/3 of the butter. Fry 3-5 minutes
until the onions are ready, also with the lid of the multicooker open. Add carrots and 1/3
part of the butter, fry until soft with the lid of the multicooker open.
Mix everything, add water or broth (100-150 ml.), Add salt, black pepper,
close the lid and put in the "Baking" mode for 30 minutes. Peel potatoes,
cut into cubes. At the end of the Baking mode for 30 minutes, add the potatoes to
meat and pour water so that it slightly covers the potatoes. Put in mode
"Meat" for 20 minutes. Then after the end of the mode, turn the valve to position
"Reset", open the lid and add diced or coarsely grated
cucumbers, bay leaf, tomato (or tomato paste), chopped garlic, herbs.
Then close the cover again, move the valve to the high pressure position
"Lock" and put in the "Meat" mode for 5 minutes.
***
Vegetable stew with meat
Ingredients:
Meat (chicken, pork, beef)
Potatoes - 1kg, zucchini - 1 pc, cabbage - 1⁄2 head of cabbage, Tomatoes - 2 pcs
Bulgarian pepper - 1 piece
Carrots - 1 pc
Onions - 1 piece
Greens, garlic, salt, ground pepper
---
Preparation:
Cut the meat into pieces. Grate carrots on a medium grater, onions
chop finely, you can chop the onion with a blender. Then pour vegetable oil into a multicooker, turn on
"Baking" / "Meat" mode, fry the meat with the multicooker lid open until
the appearance of a golden brown crust. Add grated and chopped carrots to the meat
onion, fry for another 2-3 minutes. Peel and dice potatoes, peppers
cut into cubes. Peel and dice the courgette. Cut in small pieces
tomatoes. Put the vegetables in a slow cooker. Salt, pepper, distribute
cloves of garlic between vegetables, or grate garlic on a fine grater. Pour
some water (2-3 glasses). Cook in soup mode for 60 minutes. At the end of the regime
mix.
** Vegetable selection for this dish may vary depending on the season
***
Baked potatoes with cheese
Ingredients:
Potatoes - 1kg
Cheese - 150g
Milk - 0.2 l (1 glass)
Vegetable oil
Eggs - 2 pieces
Garlic - 4 cloves
---
Preparation:
Peel the potatoes and cut into slices. Grease the bottom of the multicooker
vegetable oil. Put the chopped potatoes, salt, pour over
milk. Sprinkle with herbs, fresh herbs, grated cheese. Optional
you can add garlic. Select the "Rice" mode for 17 minutes.
***
Stewed liver
Ingredients:
Liver (beef, chicken or pork) - 500 gr
Onion - 1 piece
Carrots - 1 pc
Milk - 100-150 ml
Sour cream - 1 tbsp. l
Mustard - 0.5 tsp
Butter - 20g
Vegetable oil - 10 ml
Salt, pepper, seasonings to taste
---
Preparation:
Clean the liver, soak it in water or milk for 1.5-2 hours, then cut
in large pieces. Cut the onion into half rings or chop in a blender. Grate raw carrots on a medium grater.
Pour a small amount of vegetable oil into the multicooker bowl, you can
also put a piece of butter. Select the Baking / Meat program and
fry the liver on all sides with the lid of the multicooker open.
Then add chopped onions and grated carrots to the liver. Fry at
open lid for 2-3 minutes.
Then pour over milk, add sour cream, mustard, salt, pepper and seasonings. All
mix well.
Close the lid of the multicooker tightly, select the "Meat" program for 20-30 minutes.
***
Meatballs
Ingredients:
Minced meat (beef, pork) - 500 gr
Onions - 2 pieces
Rice - 2/3 cup
Egg - 1 piece
Butter - 20g
Vegetable oil - 10 ml
Salt, pepper, seasonings to taste
---
Preparation:
Boil rice until half cooked and rinse with cold water. While the rice is cooking
Rinse the meat and scroll through a meat grinder. Following the meat, scroll to
onions in a meat grinder. Put the scrolled meat and onions in a saucepan,
add boiled rice, 1 egg, salt, pepper, seasonings. Everything is thorough
mix, knead the resulting mass with your hands, like dough. To shape
meatballs.
Pour vegetable oil on the bottom of the multicooker, put the meatballs. Enable
Baking / Meat mode for 3-5 minutes. Then, without turning the meatballs, pour them
gravy: mix 3 cups water, 1/3 teaspoon salt, 1 teaspoon
sugar, 2 tablespoons of tomato sauce, 2 tablespoons of mayonnaise. Put
Bay leaf. Switch on the "Meat" mode for 30 minutes. The meatballs are ready.
