Binatone BM-2169. Capital bread

Category: Yeast bread
Binatone BM-2169. Capital bread

Ingredients

dry yeast 1.5 tsp.
peeled rye flour 130 g
wheat flour 1 grade 125 g
salt 0.7 tsp
brown sugar 8 g
dry wheat leaven 0.5 tbsp. l.
rye malt 1 tbsp. l.
vegetable oil (olive) 1 tbsp. l.
water 165 ml

Cooking method

  • The number of ingredients is indicated for one bucket. Sent to the bread maker starting with liquid. Didn't brew malt. Yeast Saf-moment.
  • Dough program (kneading 1) - turned off. Then the French program (kneading 1, height 1) - turned off and left to stand until the dough increased by 1.5-2 times. Then Bake. After 2 hours it ripened on the grate. While the stove was kneading, I actively helped with a spatula. The gingerbread man was plastic
  • He baked simultaneously with Boyarsky in the second bucket.
  • I took the recipe for Stolichny (author Yana). I just added malt on my own. The bread is delicious, with a slight sourness.

The dish is designed for

Ready bread 415 gr.

PalmP
I post a photo of a kolobok
Binatone BM-2169. Capital bread
And a cut in natural light
Binatone BM-2169. Capital bread
This is my first recipe. Sorry if that ...
Gasha
PalmP, Hello!
Your bread is wonderful and the crumb is excellent!
Newbie
For 250 grams of flour 1.5 tsp. yeast a little too much? Is this wheat sourdough malt?
Admin
Quote: Newbie

For 250 grams of flour 1.5 tsp. yeast a little too much? Is this wheat sourdough malt?

Well, if we take into account that according to the recipe, peeled rye flour 130 g and wheat flour 1 grade 125 g, and both flours are heavy for lifting, then yeast is enough.
Sourdough and malt are different foods.
Table of contents of the section "Ingredients and accessories for bread" about malt and dry starter cultures https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102465.0 Starter cultures here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=172.0

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