Lavash At the dacha

Lavash At the dacha

Category: Yeast bread

Ingredients
Lavash thin
squash
fresh carrots
round grain rice
a tomato
salt
water
vegetable oil

Cooking method

• The recipe of my summer resident friend
• Cut the zucchini into cubes, put in a heated pan with a spoonful of vegetable oil, add 1/2 cup of water.
• Grate the carrots, add to the zucchini, you can also add one tomato, rice .. Simmer until tender, until the zucchini becomes transparent.
• Add spices and salt.
• When the minced vegetables have cooled, wrap in pita bread and fry until golden brown.
• Delicious!! Lavash fried until crisp, tender minced vegetables

Time for preparing:

40 minutes

Note

I buy round lavash, cut it in half and stuff it.
Our favorite dish is zucchini, that is, until winter
You can also stuff it with minced meat after frying it.

I was waiting for my friends for dinner today, here's a quick one:


The girls liked it very much

[Melisa72ru]

Melisa72ru, here we had a Temka about dishes from Armenian lavash, it would be nice to give your summer cottage delicacies there too, so as not to get lost

[Alexandra]

Alexandra I am ashamed to say, I do not know how to throw links

I made, HERE

[Alexandra]

Alexandra thank you

[Melisa72ru]

Melisa72ru, here we had a Temka about dishes from Armenian lavash, it would be nice to give your summer cottage delicacies there too, so as not to get lost

and please give me a link to the topic of lavash. thank you in advance

[Alexandra]

and please give me a link to the topic of lavash. thank you in advance

Look above, post Alexandra № 4.
And we poke at the word HERE.

[Alexandra]

Look above, post Alexandra № 4.
And we poke at the word HERE.
[/ quo
here I am a brake

[Melisa72ru!]

Melisa72ru! Today I spun pita rolls in a country style. I liked it very much! Changed the filling a little. Instead of zucchini, I added eggplant, but otherwise strictly according to the recipe. Thanks a lot for the recipe !!! : rose: I have a plus sign !!!!
PS: no pictures. The rolls were eaten with evening tea.

[Eusebius]

Eusebius

Eat to your health !!!!
Yes, the recipe can be varied in different ways - I also put in what is, I subtract something. adding ..
Lavashiks are good cold too ..
A friend generally makes semi-finished products - when she winds it up, freezes it and then, if necessary, takes it out and fries
Meen has only one problem - not to know how to mince the vegetable while it cools down.I still put a piece of butter at the end for tenderness, then I drive myself away from the pan

[Melisa72ru,]

Thank you very much for the idea, just by the way, now a post, and I'll do it in the near future!
Melisa72ru, I correctly understood that we put the rice raw?

And before the post, we also made pita bread with a filling, try it, it's very tasty: Mayonnaise was squeezed onto the pita bread with a small bag (not very much), in the form of a lattice, then ketchup (in the form of drops, also not a lot), then a few slices of tomato and cheese suluguni (cut into small pieces) (also not much). Wrap in a roll and fry. We made on a grill in nature. To say that it is delicious is to say nothing! My only advice is that you don't need to put a lot of food. I put it as for myself (), it turned out salty.
There were so many tasty things on the table ... and we all pounced on pita bread!

[Natusichka]

Natusichka
yes, raw, I had round grain, it took 20 minutes to cook. so I first stewed the zucchini with carrots for 10 minutes, then added rice, topped up the water, you will see, you often need to stir. how the water began to boil off still to pour (from the kettle). What spices do you like ..
I don't eat mayonnaise or ketchup .., so sprinkled with seasoning-French herbs (sea salt with spices), sprinkled with dill .... You can generally eat this minced meat. as a separate dish

You can generally eat this minced meat. as a separate dish

I understood it, presented it ... Thanks again for this idea!

It turned out very tasty! I added some minced meat to vegetables. Thanks for the recipe!

[Evgeniya]

Great recipe! I missed it somehow
For a post, and not only just fine)
Evgeniya, thanks for the recipe)

[Sweetheart]

Sweetheart Tanya, Irina F thanks for your attention to the recipe
cook and treat your loved ones, wow! Simple and delicious!

[Melisa72ru]

Melisa72ru,
Zhenya, how much rice should I put? Otherwise I can't do it without proportions))

[Melisa72ru]

Melisa72ru, what an interesting recipe you have!)))

[Antonovka]

Antonovka Lena, about half a glass, or less, rinse ... and put ...
something like that I look at the components, you can have more rice if there is little zucchini or vice versa.

I had round grain, it took 20 minutes to cook. so I first stewed the zucchini with carrots for 10 minutes, then added rice, topped up the water, you will see, you often need to stir. how the water began to boil off still to pour (from the kettle). What spices do you like ..

With the advent of the multicooker, now I am carcassing everything in a multicooker, not in a pan)
Yesterday I was twisting lavashiks again - our answer to saverme)
now I cook rice separately in a cartoon, and vegetables separately
- first I fry the onion, I decided to add it, then I add the grated carrot, I also fry it a little, throw in the zucchini, finely chopped, a tomato, then finely chopped greens. and carcass for about 20 minutes, mix with rice, and salt there. pepper

pita bread, fried, delicious! especially when from a frying pan, crispy pita bread and soft tender filling,
at work they said, mind you!
Here is an addition to the recipe