LG HB-205CJ and the Russian chef - a swindle?

The Russian chef was led to the program and the fact that the program can bake rye bread bought this stove, however, it is not realistic to do pure rye (without adding wheat flour) in automatic mode, apparently all that remains is to pull out the blades after kneading so that molding does not take place, otherwise the bread falls off ...

Is it even possible to make rye (with yeast or sourdough) bread in automatic mode in this oven, or was I mistaken in my choice, having taken the marketing ploy of LG with its "Russian" chef? Experienced bakers, share your secrets, because if you switch programs and pull out the scapula, the whole point in this bread maker disappears - it is better to do it in the oven in this case.

I bake rye bread (On sourdough !!!) according to this recipe 🔗
True, I have a different bread maker.
First, when kneading the dough, I help the bread maker to mix the contents with a silicone spatula.
If you don't help me, then dry flour remains in the corners of the form!
You may not need to do this.
Sometimes I do this: I put a program - dough, and bake it right in this form in a gas oven.
Why such problems, but so that the dough would fit better.
And on the plus side, why I make rye bread in the form of a bread machine is less of a problem with this sticky dough.
It turns out very tasty bread!

I bake rye bread according to this recipe 🔗
True, I have a different bread maker.

And you can have a recipe in the studio! Tell us how you make the dough, how you bake it, on which program, in which oven do you bake?
Very interesting! And they chose beautiful bread!

How to look at a photo of bread?

So I indicated the recipe.
I'm afraid it's better than Misha, I can't tell you about this recipe.
And if you decide to bake, then you can read the same about the leaven from him.

I have a bread maker Panasoic SD-257
And at the expense of the photo, I'll think about it)))

So I indicated the recipe.
I'm afraid it's better than Misha, I can't tell you about this recipe.
And if you decide to bake, then you can read the same about the leaven from him.

I have a bread maker Panasoic SD-257
And at the expense of the photo, I'll think about it)))

Misha, there is Misha - and he bakes bread in the oven! And Misha is far, far away, and you are nearby, you have come to the forum yourself, and with a chic bread recipe!
And I want to know how it's done in a x / stove! Many of us have big problems with this.
Therefore, your recipe, your tips and other subtleties are dear to us!

We ask for help, ask for a recipe and pictures of bread - to the studio!