Tomato Rice (Cuckoo 1054)

Category: Dishes from cereals and flour products
Tomato Rice (Cuckoo 1054)

Ingredients

Rice (I have long-grain steamed) 1 m. St
Tomato juice 2 m. St.
Salt, pepper to taste
Olive oil for roasting rice

Cooking method

  • Fry the rice in oil until transparent, in the Oven level 3 with the lid open for 1-2 minutes, the rice must be constantly stirred, the program can be interrupted forcibly, see the degree of frying of the rice.
  • Fill the rice with tomato juice, salt and pepper. We select the Multi-cook mode for 3 minutes 120 degrees or 4-5 minutes at a temperature of 110 degrees.
  • Very tasty, if you wish, you can add garlic to the tomato juice.

Note

She served hers with cutlets, she ate feta with tomatoes and gray.

Lyalya Toy
Tanya! Thank you for reminding this wonderful recipe.
Tanyulya
Quote: Lala Toy

Tanya! Thank you for reminding this wonderful recipe.
Flax, she herself was terribly glad when she cooked, I want to cook so much that often many recipes are put away somewhere for storage.
Galinka-Malinka
Thank you Tanya for the recipe
Tomato Rice (Cuckoo 1054)
Tanyulya
Gal, bon appetit

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers