Semolina (Cuckoo 1054)

Category: Dishes from cereals and flour products
Semolina porridge (Cuckoo 1054)

Ingredients

Semolina 4 tsp
Milk 2 MS
Sugar 4 tsp
Salt 2 pinches

Cooking method

  • We love very thin gruel. Therefore, the ratio of products is as follows.
  • Stirred and Dolgovarka 2 level 10 minutes
  • When I opened the lid, I realized that this time or temperature was not enough and then increased to 3 levels and for another 5 minutes
  • Semolina porridge (Cuckoo 1054)
  • Without a single lump, just a great gruel !!!!
  • It was possible for 10 minutes and level 3 to put or on level 2 but 15-20 minutes

The dish is designed for

2 servings

Time for preparing:

10 minutes

Cooking program:

Dolgovarka 3 level 10 minutes

Tanyulya
Very interesting. And yet I'm not very friendly with Dolgovarka. Julia, is the porridge still thin?
pulkeria
Tan, we just really love liquid porridge. If you need thicker, then it is enough to increase the volume of cereals. I made from the proportions of ordinary porridge, as I cook on the stove or TM
Tanyulya
Quote: pulkeria

Tan, we just really love liquid porridge. If you need thicker, then it is enough to increase the volume of cereals. I made from the proportions of ordinary porridge, as I cook on the stove or TM
I'll have to try, well, a little thicker, I love the gushy one from our Macfa, it is yellowish with us
lenchik330
Should the milk be cold or hot?
pulkeria
I poured cold.
@ irina @
pulkeria, thanks for the recipe! Today I cooked porridge. I liked it very much. It turned out not liquid at all! That's what you need!
Zhanka
Thanks for the recipe, but I only got 1 serving ... that's not enough,
After I made 3 MCs of milk and 7 tsp. semolina ... came out in 2 servings. Delicious porridge ...
zmans
We tried to cook semolina porridge three times according to this recipe (with different variations in power and time) - it's just a quiet horror.
Semolina porridge came out of all the cracks during cooking.
The multicooker was completely clogged with it - it took a long and painful time to clean it.
So you have to cook it by hand.
If you cook it under pressure on a multibove, it turns out in lumps.
Tanyulya
Quote: zmans

We tried to cook semolina porridge three times according to this recipe (with different power and time variations) - it's just a quiet horror.
Semolina porridge came out of all the cracks during cooking.
The multicooker was completely clogged with it - it took a long time and painfully to clean it.
So you have to cook it by hand.
If you cook it under pressure on a multibove, it turns out in lumps.
Did you run away on a dolgovarke?
I just can’t cook semolina porridge that I would like in MV and pressure cookers. Or lumps or semolina milk soup ... That's why I don't try it anymore.
zmans
Yes, on a Dolgovark. In theory, she should run away - yet the milk is boiling and, moreover, without pressure.
Zhanka
Quote: zmans

We tried to cook semolina porridge three times using this recipe (with different power and time variations) - it's just a quiet horror.
Semolina porridge came out of all the cracks during cooking.
The multicooker was completely clogged with it - it took a long and painful time to clean it.
So you have to cook it by hand.
If you cook it under pressure on a multibove, it turns out in lumps.

I've done it 4 times and never ran away ...
julifera
Quote: zmans

We tried to cook semolina porridge three times using this recipe (with different power and time variations) - it's just a quiet horror.
Semolina porridge came out of all the cracks during cooking.
The multicooker was completely clogged with it - it took a long time and painfully to clean it.

Perhaps the Dolgovarka mode is faulty, because at level 2 only 80 C is reached, there can not be a violent boiling with escaping.
I can still assume that it escapes at level 3, but at 2

Quote: sazalexter

Manual programs on a dark background

Dolgovarka
1) works without pressure
2) the temperature reaches:
1 level - within 50 - 55 C
2nd level - within 75 - 80 C ..- low
Level 3 - within 95 - 105 C - high
3) cooking time: 0 to 12h00min. (set manually)

I don't like semolina, but today I'll try for fun
Tanyulya
I love semolina and tried it on level 2, nothing ran away, but I didn't really like the porridge to taste, I had it at first liquid, and when I added more semolina it somehow became more monolithic, there is no "splendor" and "puffiness" ... My semolina has not yet turned out tasty in any MV, only if you cook with the lid open, with constant stirring, and then let it grind on heating, this option suited me.
julifera
Quote: Zhanka

After I made 3 MCs of milk and 7 tsp. semolina ... came out in 2 servings. Delicious porridge ...

I made semolina, almost the same as Zhanka
The brand of semolina was taken by TM, that is, the average - Hard-Soft, purely hard (it is more useful) I did not find anywhere else.

Roughly speaking, instead of 3 cartoon glasses, I took:
500 ml milk on 7 tsp with a slide of semolina and added a tablespoon of butter.
I tug at my son, they say, well, how did it turn out, probably bad?
He answers: "What are you talking about ?? sooooo delicious!"
Even I ate - I liked it
Only someone has 2 servings, and my son has to eat once

Tanyul, well, I look at the porridge and it seems to me that it turned out exactly the same as you described - fluffy and thick, but of course not so that the spoon stood.

I did this:

15 minutes at level 2 + unlocked a hindrance + 2 minutes at level 3

Perhaps two-stage and different temperatures in the process are important here, but this method suits me very much - no tension, burnt milk does not stink like in a saucepan on the stove, you do not need to stir constantly!
Yes, even if it's 17 minutes in the end, but how tasty it is without comf
Tanyulya
Yul, need to try. Only I eat semolina in the house. True, I always buy T or TM, somehow I like them more here T is very tasty, so yellow
Semolina porridge (Cuckoo 1054)
The most delicious semolina seemed to me in a milk cooker, but with all MVs, without exception, somehow friendship with semolina did not work out
So I'll try. Thank you

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