Chicken Saltison

Category: Meat dishes
Kitchen: polish
Chicken Saltison

Ingredients

chicken breasts 2
black pepper 5-6 peas
Bay leaf 2 pcs.
garlic 3-4 cloves
salt, provencal herbs on videoconferencing
gelatin 20 g

Cooking method

  • Breasts are taken from the skin. Cut into large pieces, put 1-2 bay leaves, 5-6 black peppercorns, salt and set on the "Porridge" mode. Do not add water! As soon as it is ready, strain the broth, remove the skin from the breasts, remove the bones, finely chop the meat. Again, put everything in a multicooker pan, pour in the broth, add any herbs to taste (I love Provence), or you can just dried dill. Add 3-4 more cloves of finely chopped garlic. And most importantly: sprinkle with instant gelatin (20 g). Turn on the "Porridge" mode.
  • When it's ready, put the saltison in a mold (I have a rectangular cake mold), cool on the table, and then refrigerate for two hours. Then I take the foil and turn the mold over. Wrap the saltison in foil and refrigerate. Bon Appetit!

Time for preparing:

3 hours

Tanyulya
Thank you . Now is the time for picnics and gardening work, for bread for a snack is a sweet thing.
Admin

Great idea with gelatin!
Levycja
But still BRAVO! And just how! I'm in a pleasant shock ...
andry
Tell me, what mode to cook in Panasonic?
Vei
Quote: andry

Tell me, what mode to cook in Panasonic?
In 0821, the Porridge mode is very delicate (without active boiling) and lasts 90 minutes. Find a similar mode. In the end, Stew or Soup will work too, the main thing is to set a long time.
andry
Quote: Vei

In 0821, the Porridge mode is very delicate (without active boiling) and lasts 90 minutes. Find a similar mode. In the end, Stew or Soup will work too, the main thing is to set a long time.
Thank you!
Wildebeest
What is instant gelatin?
Sneg6
Simple and delicious! Thanks for the recipe! I'll bookmark it.
Wildebeest
Well, that's ..... no one says anything about gelatin.
Summer
Sveta, Dr. Ober has such gelatin, you fill it in and it is ready in a couple of minutes, gelatin in my opinion is very good, everything that I did with it kept its shape perfectly and in general everything is right.
Wildebeest
Summer, Thank you. But it says on the bag that it should only be heated to 60 °, but not boiled. And the recipe will boil. Or you never know what is written there?
Summer
Light, I honestly did not quite understand this either, I usually put this at the very end of cooking for literally half a minute, but in this recipe it may also depend on the multicooker, I don't know. I think I'll repeat the recipe, but I'll pour gelatin as I'm used to, at the end. But actually I do not sprinkle it dry, but soak it, as it says on the bag.
Wildebeest
Summer, Olesya, I already fell asleep as in the recipe. When she butchered the chicken, of course, I tried it. Delicious meat turned out. Now it is cooling down in shape. I didn't get much liquid, I even added a little water. Tomorrow we will try it ready-made. It looks like this recipe will take root with us.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers