Fried meat (pressure cooker Brand 6050)

Category: Meat dishes
Fried meat (pressure cooker Brand 6050)

Ingredients

pork neck meat 2 pieces of 300 grams
salt pepper taste
dried garlic taste
vegetable oil for frying

Cooking method

  • The portioned meat was marinated with salt, spices, garlic, left on the table for about an hour.
  • Pour vegetable oil into a saucepan, turn on FRY / MEAT mode, default time, no pressure, let the pan warm up a little.
  • Put meat in a saucepan - two large pieces side by side, and fry until tender, periodically turning the meat over. The lid is closed, periodically remove the lid to check the meat, turn the pieces over.
  • The meat was completely cooked, soft - less time passed than the default. The result is pleasing.
  • Fried meat (pressure cooker Brand 6050) , but the "dirt" quickly leaves, even by wiping off a paper napkin.

The dish is designed for

4 servings

Note

Hope you find my experience with this pressure cooker useful too!

Cook with pleasure and bon appetit! 🔗

Larra
And the meat was beaten before frying, or will it be fried so well? Looks great. I'll have to do it.)))
Admin

Meat without beating, only marinated and aged for a while
Larra
Tanya, thanks for the answer. They look so juicy, I'll try)))

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