Donuts for tea

Category: Bakery products
Donuts for tea

Ingredients

kefir 1 glass
eggs 2 medium
sugar 2st l
soda 1/4 tsp
vinegar 1 tbsp
melted butter 50 g
salt pinch
toppings taste
flour how much will it take

Cooking method

  • Beat eggs with sugar, add butter, kefir, soda, vinegar, salt and flour so that the dough is kneaded soft.
  • After a short kneading, divide into 6 balls, roll out and fry in a large amount of oil until fluffy and golden.
  • Top with kiwi toppings, cherry, caramel, chocolate.
  • Donuts for tea

Note

Among the flour products that are served for tea and for dessert, there are many different types of pastries made from sweet dough. The most common are cakes, pies with filling, muffins, without which not a single holiday passes, vanilla tubes, cookies, pastries, shortbread with nuts, honey cakes and other sweets for dessert. The preparation of some of them is extremely simple, accessible even to a novice housewife, but there are also culinary masterpieces; to master them, it takes a certain experience and great skill. Pastry products for tea and for dessert are prepared in different ways - whether they are cut from dough with a knife or molded using different forms. Sometimes products are baked in special forms (baba, muffins, bread, etc.). Yes, and the method of preparing dough for these products is very diverse, using shortbread, puff, Yeast (sour) and other types of dough, and the dough is baked, boiled, fried, etc. Some sweet flour products (cakes, muffins, pastries, etc.) ) stuffed with jam, nuts, glazed with various lipsticks.

Most often, sweet dough is made from flour of the highest or first grade. Put butter or margarine, powdered sugar (or granulated sugar), vanilla sugar, egg yolks or whole eggs, nuts (almonds, hazelnuts, peanuts, walnuts, etc.), chocolate, cocoa powder, boiled chestnuts or boiled into the dough beans, poppy seeds To make the product aromatic and tasty, add lemon zest and lemon juice to the dough. rum. infusion of black natural coffee, ground cinnamon, fragrant cloves, fennel, anise, ginger, etc. Baking powder is used for dough fermentation - baking soda, ammonium carbonate. yeast. Baking powder is sometimes mixed with flour, ammonium carbonate and yeast are diluted in a liquid that is added when preparing the dough. Some types of sweet dough products can lie for a long time and not spoil, they are usually prepared for future use. Other products become tastier just a few days after baking. Such sweet products are stored in closed boxes in a dry place. Most of the sweets for tea and dessert will be served to the table on special dishes, beautiful plates, festive sets, which creates an atmosphere of solemnity. elation, festive mood.

Ikra
Mom dear! How beautiful it is!
And what kind of toppings are so colorful?
lunova-moskalenko
WOW !!!!: victory: Well, how can my husband lose weight, I already want to bake ...
Summer resident
Quote: Ikra

Mom dear! How beautiful it is!
And what kind of toppings are so colorful?

Toppings are specialized toppings for a variety of desserts: ice cream, cakes, pastries, pancakes. They are not only insanely tasty and, thanks to their qualities, give the dish a unique taste; they are also ideal for original decoration, decoration and filling of desserts. Any dessert becomes more colorful, acquires bright colors, if you find the right approach to using topping. With its help, you can create stunning desserts from ordinary creamy ice cream, real works of culinary art that will certainly be in demand and popularity.It can be paired with other types of garnish, such as whipped cream or nuts and other edible toppings. Thus, with the help of simple sweet sauces toppings, you can endlessly diversify the assortment of desserts.
valvery
Quote: valvery


Donuts for tea Top toppings-kivi, cherry, caramel, chocolate.

Donuts for tea

And the divorce is by hand, how it goes.
Ikra
Summer resident , well, I got it, thanks! I am only interested in this: are they homemade or are you already selling some ready-made ones? Sonny is going to Odessa, I would load him with a search for things needed in the household
valvery
Ready-made in any large market, but in the Metro it is a must !! There are also raspberries and strawberries. I bought at a buffet table and saw ATB
valvery
Ikra now I looked that you were from Moscow and the need to order to Odessa disappeared by itself. Last year I saw in an ordinary Moscow store somewhere in the Leninsky Prospekt area. Soviet times. It was just time to take a walk before the reception at the embassy, ​​and so, having nothing to do, I looked into the shops all in a row and saw there toppings in the assortment, but there definitely are in the Metro!
Kalyusya
Ikra For example, here you can see, read.

or here 🔗
Ikra
Clearly, thanks. I just didn't pay attention to them yet.

Let's load the son with something else

And these crumpets are obtained in the entire pan, have I determined the size correctly?
valvery
IkraNo, not for the whole pan. They must swim in fat so that it is on all sides. When baking, crumpets and breadth and height will go. Frying pan 25 cm for crumpets 15 cm.
Ikra
Got it, thanks! Recipe in bookmarks

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