Moulinex OW5004 vs. Bread mixtures "S. Pudov"

Who has experience using this mixture ??

My friends constantly buy them, and they succeed in everything with a bang (Panasonic stove)
but on my moulinex, I have never managed to make something sensible from this mixture (if I make the mixture myself, then everything is good, I redid a lot of things)

came stupidly to the conclusion that the blades are to blame for everything, in Panasonic it is one (apparently the mixture is sharpened for this), I have two of them

The mixture is to blame, all questions to S. Pudov "before, their representatives were at the forum, but now they are not, apparently the money ran out for advertising

I use a mixture of this company "Borodinsky bread" and "Fitness bread". I bought it in Novosibirsk Ashan. I didn't really like it when kneading and baking in a bread machine: heavy, dense, with a thick crust. when kneading in a bread maker, and baking in the oven is more pleasant. though my model is different.
I bought mixtures in case there was little time available. and here - rrrrraz, I filled in everything and fell asleep and ready

Hello.
I baked bread in Moulinex several times with these mixtures. I bought "Borodinsky" and "Fitness". The crust is tough, the bread is heavy and dense. I bake, preparing the mixture itself - everything works out. I think it's about the mixes, not the hands or the bread maker.

It's about the bread maker. I have two of them (now three), Mulya 6002 and Panasonic. In Panasonic everything is baked normally, in Mula it doesn't work out.
It's not about the shoulder blades, but about the trough in which Moulinex bakes bread.

Peace be with you bakers!

dmitryvv -

I probably took all the mixtures that caught my eye and everything in the mulinex turned out with a bang
it's another matter that out of everything I bought I liked a couple of types: yes: but as they say - the taste and color

Moulinex Moulinex strife
In 2000 and 3000 series, bread is baked normally - they have a container in the form of a bucket.
In my 6002, it is also baked, the bread is definitely better than the store one. But in Paasonik the bread is much, incomparably better - in taste, in splendor, etc.
Likewise with mixtures.
Flour must be added to the Mula so that the top does not fall through.

I have experience, though not much. Most recently, I began to bake Pudov bread, before that I used to trick everything with recipes. I searched the Internet, redid it, sometimes it turned out delicious bread, but sometimes it was impossible to eat. Tired of experimenting, I began to buy ready-made mixtures, the bread is always tasty. And whatever bothers me, I just take it with different tastes

Alternatively, you can buy different mixtures, and the bread will definitely not get bored. Moreover, I saw a lot of them. I really don't know where to start trying to bake, which one do you like best?

I have been using Pudov mixtures for several years. The difficulty exists when baking pure rye mixtures. Although there were no problems with Fitness, in general it is desirable to catch the moment of the last kneading, take out the bun and mold it by hand. When baking white bread and rye-wheat bread, everything goes without problems. Bread maker Panasonik SD-207. On their website, you can get advice from a technologist. Quite good mixes from "Street of Bakers" and "Khlebburg" (from personal experience). By the way, if you paid attention, on the packaging of the mixture "Pounds" just such a Panasonik.

Alternatively, you can buy different mixtures, and the bread will definitely not get bored. Moreover, I saw a lot of them. I really don't know where to start trying to bake, which one do you like best?

Do you think I've tried everything? True, there are a lot of them, while I was buying 10 pieces of different mixtures. I like Riga, Family and Russian black bread most of all. I don't know what your preferences are, when you read the composition in the store, which one you like.

If you like white bread, I advise you to buy White bread for breakfast right away. I think I should like it. At home, for example, everyone loves him. If only I eat Borodinsky, then everyone eats white with pleasure.

I bought "Borodinsky" and "Fitness". The crust is tough, the bread is heavy and dense. I bake, preparing the mixture itself - everything works out. I think it's about the mixes, not the hands or the bread maker.

This is my bread, it turns out very tasty