Lazy shukhrut in a multicooker (Scarlett SC-410)

[Despite the similarity of ingredients, shukhrut does not taste like lazy cabbage rolls at all]

Lazy shukhrut in a multicooker (Scarlett SC-410)

Category: Dishes from cereals and flour products

Ingredients
Minced pork - beef	400 gram
Rice	2 multi-glasses
White cabbage	1/2 small head of cabbage
Carrot	1 PC.
Onion	1 PC.
Vegetable oil	3 table. l.
Water	3 multi-glasses
Salt pepper	0.3 - 0.5 tsp

Cooking method

• Finely chop the carrots or three on a grater and, together with the chopped onion half rings, fry in vegetable oil in a pan. Add shredded cabbage to carrots and onions and simmer for 5 - 7 minutes. You can make it even lazier - stew only cabbage with a spoonful of tomato, it also turns out delicious.
• At the same time, fry (or simmer) the minced meat in a slow cooker and thoroughly rinse the rice. Then on the minced meat, which is still in the mult, we spread the rice in an even layer, and the stewed cabbage on the rice and fill it all with 2.5 - 3 multi-glasses of water, only pour the water carefully so that the layers do not mix. You can replace 0.5 or 1 multi-glass of water with any brine, this gives an interesting taste to the dish.
• We turn on the automatic program, which works until the liquid evaporates (I cooked at Scarlett on "Krupa", and in Panasonic it was "Plov").

Note

It's delicious and simple!
Despite the similarity of ingredients, shukhrut does not taste like lazy cabbage rolls at all, rather, such a pilaf casserole with cabbage, the main thing when cooking is not to mix the layers and not to put too much cabbage.

The original should not contain minced meat, but pieces of pork and beef, a lot of oil and semi-boiled rice, and all this is languishing in the oven, but I like my lazy version more. It was invented due to the lack of an oven, before I made it in a frying pan on a flame divider, but now it is even easier and faster to cook in a multicooker, but it turns out even tastier.

Yes. it turns out delicious. I cooked something similar: meat in pieces, cabbage, rice. She voiced to her that this is a VERY lazy cabbage roll
I cooked in m / v Supra on the soup + porridge mode

I cooked my lazy recipe yesterday for chickpeas, this time in Scarlett's pressure cooker. It turned out delicious and mega-lazy.
I lightly fried the minced meat with spices on the "Warming up" program (I prefer to fry on this program, but you can on any one), then gently poured washed round rice on it (who likes drier rice, it is better to take steamed rice, since the rice is between the minced meat and cabbage and the usual one turns out to be a little damp), salt and sprinkle a layer of rice and then put a layer of chopped raw! cabbage, it was also salted and poured with ketchup, poured in 2 multi-glasses of water and turned on the "Rice" program by default for 12 minutes. All. She probably wrote longer than she cooked.

I didn’t think that chuhrut could be made even lazier, but it turned out that you can do it in a pressure cooker. All the same, there is no device better than a pressure cooker in my kitchen life.
PS: and I repeat once again that chuckling is not the same as lazy cabbage rolls, because it is prepared and served in immiscible layers and in the finished dish you can clearly feel the taste of each ingredient, for example, rice separately from stewed cabbage and minced meat (or meat) and for my taste it differs quite strongly from stuffed cabbage.

[Pingvinus]

Pingvinus, thanks for the recipe! I will definitely try to cook it in a pressure cooker. My people love stewed cabbage with meat cooked in a pressure cooker, so I'm sure they will like the shukhrut!

Thanks for the recipe, I love this

A delicious, easy-to-cook recipe. It really doesn't look like lazy cabbage rolls.