Closed pizza with spinach

[FILLING]

Closed pizza with spinach

Category: Culinary recipes

Ingredients
warm water	150 ml
olive oil	2 tbsp. l
salt	1 tsp
Wheat flour	320 g
dry shivers	1 tsp

Cooking method

• This recipe is from my Italian friend's grandmother! They call it the winter option!
• Calzone di spinaci (closed spinach pizza)
• Put the ingredients in the bread maker and cook in the "yeast dough" mode.
• When the dough is ready, divide it into 2 parts, from which we get 2 pizzas.
• Roll out into a circle about 25-30 cm in a diameter. We spread the filling on one half, retreating from the edges by about 1.5 - 2 cm.Then, grease the edge with water along the diameter, and close. It should turn out to be a cheburek .. well, or something like that ..)
• FILLING
• onion - 1 pc.
• Frozen spinach - 300 gr.
• One boiled egg - 1 pc.
• soft cheese - 50 gr
• Gouda - 80g.
• garlic - 2 cloves
• olive oil - 1 tsp
• salt and ground black pepper to taste
• Preparation of the filling: First of all, you need to defrost the spinach and boil it into a hard egg. Pour oil into a preheated pan, the onion is not very small there and squeeze the garlic. As soon as the onion becomes a little soft, add well-pressed and chopped spinach. Salt and pepper. After 10 minutes, remove from the stove and set to cool. Now: rub Gouda into a large bowl on a coarse grater, grind an egg there, add soft cheese and cooled spinach. We mix. If the filling is too dry, you can add a little olive oil.
• To make the pizza beautiful, you can grease it with an egg and sprinkle with sesame seeds. We bake for about 10 minutes in a preheated oven at temp. 180.
• If it inflates strongly, then you need to carefully pierce the bubbles with a knife))
• Bon Appetit.
• 
• In the photo, our pizza is on top, and the bottom is another one stuffed with eggplant and sun-dried tomatoes ...))

The dish is designed for

for 4 persons

Time for preparing:

30 minutes

National cuisine

Italy

[sok]

sok, grandmother's recipes are the most proven! Thanks, a bunch of spinach is just languishing in the fridge. What kind of soft cheese do you mean? Like ricotta? I recently made ravioli, and the Bulgarian cheese went well with spinach.

Ricotta is fine .. Sometimes, if there is no soft cheese .. then add cottage cheese (unsweetened), or just add more Hard cheese.

Then tell us about the bottom filling with eggplants and sun-dried tomatoes. Also a beautiful option

[sok]

sok , it turned out delicious !!! How to bake? Tem-ra, time ???

We bake for about 10 minutes in a preheated oven at temp. 180 is possible and more, as soon as the beautiful brown color of our "stocking" appears)

I'll write about the "version with eggplants and sun-dried tomatoes" a little later. )

[Ossetian pie]

What kind of soft cheese do you mean? Like ricotta? I recently made ravioli, and the Bulgarian cheese went well with spinach.

very similar to Ossetian pie, I think it will not be bad if you add suluguni cheese (IMHO)

[levochka]

levochka , By the way, yes! Thank you for saying that I am just thinking of repeating ravioli again this weekend, and pizza can be done too .. If only fresh spinach, or frozen with whole leaves, would be. For some reason I like it more than finely dispersed

Made a pizza according to this recipe. Firstly, the dough - it's just super-duper, just like in a pizzeria, that's exactly what I was looking for, but until HP appeared, I could not do this. Well, and secondly, specifically according to this recipe. I made a filling of spinach, but by sight, spinach was about 100 grams somewhere, cheese by eye, instead of soft, I took salted cheese (I love it) and added chopped walnut.There was still a lot of filling, even though the amount of spinach and cheese was greatly reduced, it would still be enough for two pizzas. But from the second part of the dough, I made a traditional open pizza with meat sausages, cheese, capers, onions, bell peppers. She didn't have time to take a picture. Here is a photo of a closed pizza, I just greased it with an egg.

A very interesting recipe! I'll cook on the weekend !! Spinach is very healthy - it contains a lot of iron. It is suitable for green borscht, and for filling pies, and for other dishes. And for pizzas)))))))) I love spinach)

A very interesting recipe! I'll cook on the weekend !! Spinach is very healthy - it contains a lot of iron. It is suitable for green borscht, and for filling pies, and for other dishes. And for pizza)))))))) I love spinach)

I join, I love spinach! and for pizza, a very interesting option, mouth watering

Thanks for the great dough recipe! I didn't do it with spinach - we don't eat that))), but according to this recipe I make pizza all the time. They love our thin dough and a lot of filling !!!

Great recipe