Electric meat grinder Moulinex me415

I saw in a magazine an advertisement for the Mulinex HV 4 ME41513E meat grinder, which, with the help of different attachments, can rub and cut into cubes. Has anyone used this miracle? How does she compare to Bosch, who also cuts into cubes?

I looked. Here are some thoughts: you need more power, at least 1700 W and did not see the "reverse" function. The meat grinder must be of maximum power, otherwise you will suffer. Of course, 1400 is passable, but not best. Just for the cubes?

I have moulinex, apparently, from the same series - ME 41113. I don't know where to put it now. As a meat grinder, it either needs very well-cleaned meat, or ... But as a grater or juicer, I have never tried it.

This video should actually be placed in the Entertainment section, but let it be here. Mother-in-law ordered for NG herself as a gift. Later, when I try it, I'll tell you her impressions. In the meantime, I found a video on the Internet where these attachments are tested, including cubes.
I laughed - it is not to say anything. I was laughing!

Look at the Moulinex 645 meat grinder, it is with cubes and 2000 W, the graters are all pure metal without plastic

I liked the meat grinder, made minced meat from meat, and twisted pike cutlets, twisted everything perfectly
graters have become irreplaceable in cooking borscht, I only cut potatoes with my hands, and sometimes I use a grater for fries, even cubes are obtained, only the cubes are a little funny, although where large pieces pass, they are even and at the end they already shred, boiled vegetables are not yet tried
5 liter pots of cabbage, carrot, and pepper salad made in 7 minutes (very happy)
maybe I need to learn how to use the cube attachment, I bought it 3 weeks ago, but I use it every day, washing is very simple and faster than a hand grater (I don't use it at all now)
Yes, I forgot, it's good to cut the onion into cubes

tell me how to add a photo, I will throw off a photo of products on a grater

post a photo on any of the photo resources where the photos are stored for a long time (until now we mostly used radical. ru, but they began to work disgustingly - there are a lot of "hangs" and a lot of parasitic advertising). When you have posted the photos, you get their URL, copy the address to the clipboard. Further, here, when writing a message, press the BB code and insert the address between the first and second brackets [img] ... url-address ... [/ img]

I quote here my own post on the topic:

In general, everything that I wrote about earlier.
1) As they explained to me, this meat grinder is quite powerful, therefore the reverse function is not needed in it.
2) Somewhat noisy, I also wrote about this earlier. Well, it does not work around the clock. Do not turn it on at night and during siesta.
3) It is better not to grate boiled vegetables. I found a way out: I make cubes from raw vegetables and boil them in a double boiler. It turns out even faster
4) Cubes are not perfect. And I wrote about this. For perfect cubes, I have a Burner combined with a Nyser-Dicer. However, for quick everyday cooking, we are quite happy with the less than perfect cubes.

Likewise, your arguments for and against and prompted me to make the final choice. Like a compact meat grinder, but with the addition of a grater-shredder for 3 thousand something. But it is mainly now sold for 5 thousand everywhere and more expensive. If someone "heavy" meat needs to be processed in large quantities or to obtain ideal cubes, then it is better to add a powerful meat grinder to buy or Phillips cubicoriez, respectively.

Well, how do we know how perfect the cubes in Philips are? Nobody showed them to us
And "heavy" meat - this is how the meat grinder is positioned as quite powerful.

I am copying my review into this topic, as a satisfied owner of this MOULINEX ME 4151 meat grinder: I have always been oppressed by rubbing carrots in Korean, and on this meat grinder it is the carrot DIRECTLY WHOLE on the GRIP insert (large and small) goes well, such cute "worms" are obtained thicker and thinner in diameter (they also look very good in frying.) Apples, if they are not hard, are also easy to peel and peel. Grated root celery and beets in freeze and worms, and on "cubes". Such hard root vegetables as beets just need to be cut into 6-8 slices, and not stuffed in healthy pieces and do not rush to push a piece onto a piece. Potatoes are just raw "on chips" easy, both in soup and for fries. In general, there is a table on what and on which inserts to shallow (for ease, the color is indicated), if you follow it, the result is good. But with us, no one wants to read the instructions (she herself is), but they strive to shove everything and immediately into one type of insert, and then they themselves are stunned by the result To easily remove the inserts and change after use, the procedure is also described, the transparent pipe itself needs to be turned slightly to the right and put it back in place, she will get out herself. And people just start ripping them out and are surprised that everything is stuck. You also need to cut the cabbage for shredding into pieces of suitable size so that they can easily enter the hole for feeding vegetables. Then everything is fast and without stress. Raw onions "on cubes" were also easily chopped (cut a medium onion into 4 parts).

I bought this meat grinder for 3 thousand rubles and now it has firmly settled on my table, because it is very compact, I use it every day.

This uncle in the video WITH CROWN HANDS and introduces everyone into a stupor about this meat grinder. When I watched this video, I myself did not think that I would buy this meat grinder. But after talking with the owners of the meat grinder, I changed my mind, bought it and do not regret it.

This uncle in the video WITH CROWN HANDS and introduces everyone into a stupor about this meat grinder. When I watched this video, I myself did not think that I would buy this meat grinder. But after talking with the owners of the meat grinder, I changed my mind, bought it and do not regret it.

And also in Temki about homemade sausages, Sausage maker even very famously stuffed sausages in such a meat grinder I already had time to try it, it's cool and fast

And also in Temki about homemade sausages, Sausage maker even very famously stuffed sausages in such a meat grinder I already had time to try it, it's cool and fast

Yeah, I also stuffed sausages just yesterday, my husband helped, he liked it. I wanted to upload the photo through the Radical, but this Radical has already gotten sick. Yandex service gives out that the site is dangerous for your PC, threatens infection, until it began to contact.

Yeah, I also stuffed sausages just yesterday, my husband helped, he liked it. I wanted to upload the photo through the Radical, but this Radical has already gotten sick. Yandex service gives out that the site is dangerous for your PC, threatens infection, until it began to contact.

Shoot and upload to YouTube

For the rehabilitation of this model of a meat grinder, photos of sausages (kupat) cooked and stuffed with it. 🔗

And here they are ready-made in the airfryer. 🔗

Yesterday I made cutlets with this meat grinder. I like it.

I thought of taking a picture of the cubes cut for the salad:



Albeit not perfectly smooth, but the taste of the salad did not suffer from this

How are your Moulinexes? I want a meat grinder for myself, stopped at this model, won't I regret it?

I, too, with a question to the owners of this model, I want to give it to my sister, she asked that she cut it into cubes. Your feedback after long term use? Please share your opinion, very urgent NADA ...

You need to get used to this meat grinder, as a meat grinder works normally, although it does not have a reverse. But keep in mind that she roars like a wild beast, very loudly.But as a vegetable cutter, it is, frankly, an amateur. The cubes on it are "conditional" Although I myself still use it as a vegetable cutter, but not for its intended purpose, so to speak. On these cubes, she perfectly makes crumbs from fresh cabbage for pies and on a fine grater turns out an excellent Korean carrot, thin, as I like. I don't use the rest of the attachments, I don't like it. When cutting vegetables, of course, they fly apart and you need to substitute a high bowl, but this is the case with all vegetable cutters that they rub in a circle. Many people do not like this moment again. I would not give it to someone, I may not like it and not live up to expectations just as a vegetable cutter and a cube cutter.

I will say this. The meat grinder works well. Noises - I agree. A tomato from large tomatoes turns perfectly, and if from small ones, the seed slips. I like to fry potatoes for shredding. It turns out smooth slices, like chips. And if you do not put the upper part on the nozzle, which cuts the strips into cubes, then you get roughly chopped carrots for pilaf or zucchini for stews. And so I use cubes only when conservation, I need a lot, or I'm in a hurry.

Thanks for the answers, just in time, we decided to take Kenwood with the cube attachment.

Tell me please. Sometimes I get machine oil from moulinex on the stuffing! I twist the meat, and then in the finished minced meat there are dark spots of oil! At first I decided that maybe just a new meat grinder, but now, well, it's not normal.
Does anyone have such a problem?

[Svetlana]

Svetlana, I have no butter in the mince. When I just bought it after scrolling the meat, when I started to disassemble the meat grinder, there was also oil in the place where the shaft is inserted. But it didn't get into the minced meat. I cleaned this place with a cotton swab several times. Your meat grinder is probably too much oiled from the inside. Try cleaning this area thoroughly before and after, removing excess grease.