Casserole with cutlets and potatoes

Category: Culinary recipes

Ingredients
For cutlets:
Minced meat (took from veal and pork)	400-500 g
Bulb onions	1 PC.
Eggs	1 PC.
Rusks (bread)	1/2 slice from the loaf
Vegetable oil for frying
For casseroles:
Jacket boiled potatoes - medium	2 pcs.
Cherry tomatoes	5 pieces.
Green onion	2-4 feathers
Sour cream	4 tbsp. l. with top
Thick cream	100 ml
Hard cream cheese	50-70 g
Salt, pepper, spices	taste
Vegetable oil for coating the mold

Cooking method

Making cutlets:
Finely chop the onion, break the bread in a blender until smooth crumbs.
Mix onion with minced meat, add bread crumbs, egg, salt, pepper, spices, mix the whole mass until smooth.
Form small patties, fry them in a pan in vegetable oil.
Transfer the patties to a mold greased with a little vegetable oil, in which we will bake the casserole.
Peel potatoes, cut into large pieces, arrange in a mold between cutlets.
Cut the tomatoes in half, put them on top of the cutlets.
Chop the green onion, sprinkle half of the onion on top in the shape.
Make fill:
Mix sour cream, cream, eggs, half grated cheese, salt, pepper, green onion, mix everything until smooth.
Pour the sour cream mixture over the cutlets in the form, and slightly raise the cutlets from the bottom so that the mixture penetrates under them. Adjust the amount of the mixture yourself, according to your filling of the mold, so that the products in the mold are completely covered with the mixture.
Sprinkle with the remaining grated cheese on top.
Place the dish in the oven at 180 * C for 35-50 minutes for baking.
Serve hot casserole, cut into portions.

Note

It turned out to be a very tasty casserole!

I recently spied the recipe in a magazine, and I immediately wanted to cook it!

Cook with pleasure and enjoy your meal!