Liqueur "Tea Rose"

Category: The drinks
Liqueur Tea Rose

Ingredients

tea rose 30-40 flowers
Sugar 2-5 tbsp (depends on your preference)
Lemon acid 1 h. Lodge. without slide
Alcohol

Cooking method

  • Girls, I want to share a recipe for a wonderful Pink Liqueur.
  • My guests, of course, mostly female, always ask to put it on the table ... It's a pity I can't convey its scent to you
  • This liqueur requires only tea roses. It is this aroma that you will inhale while drinking a glass in good company.
  • Liqueur Tea Rose
  • Preparation:
  • We put the flowers in a jar as a whole (we do not break off the petals, whole heads are straight). Cooking syrup. As you can imagine, the more sugar, the more it will look like liquor - it will be stringy. But I don’t like very sweet drinks and I don’t pour full 2 ​​glasses for myself (therefore my liquor is more like a tincture in consistency), but for my sister I make it sweeter ... amount of sugar and acid. Pour roses with this hot syrup (well, just like compote). Let it brew for 5-7 days. It is better not to leave for longer, because roses can ferment ...
  • Liqueur Tea Rose This is my process - 4th day
  • Then strain and add alcohol according to the indications of the alcohol meter and your own preferences.
  • Liqueur Tea Rose And this is a finished product. I'm sorry for the container. All the same, my sister has already pulled it into nature, and I have put more ... since the rose is still blooming
  • Liqueur Tea Rose

The dish is designed for

All ingredients are given in a 3 liter jar

Note

And now we gather our girlfriends for a bachelorette party and drink for world peace, for the mistress of the mistress (maybe remember me with a kind word)

Ilona
Great! It will be necessary to try it in the summer, eh ... but where do you get so many roses ...

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