Chicken soup with pasta

Category: First meal
Chicken soup with pasta

Ingredients

chicken broth 1 L
Bulb onions 1 PC.
small
Carrot 1 PC.
small
Potatoes 1 PC.
Italian pasta 1-2 handfuls
Parsley 1 tbsp. l.
Salt, spices taste
Vegetable oil
(creamy, melted)
0.5-1 tbsp. l.

Cooking method

  • Cooking chicken broth.

  • Lightly fry the onions and carrots in a skillet with butter, add the spices for the soup.

  • Add julienned potatoes and pasta.

  • We bring vegetables and pasta to readiness.

  • Pour the finished soup into plates, sprinkle with a pinch of green onions and serve.

Note

It turned out to be a light chicken soup, eaten quickly and with pleasure!

For a long time I went to the store around the packages with homemade Italian pasta, the price bites - but I really want to try!

Ripe and bought! Delicious pasta, tender and not overcooked. It tastes like our thick pasta from the past!

Cook with pleasure and enjoy your meal!

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