"Bows" salad with shrimps

Category: Cold meals and snacks

Ingredients
Paste "Bows" colored	150 g
Sweet pepper	1/2 pcs.
Olives	10-15 pcs. taste
Cherry tomatoes red and yellow	15-20 pcs.
MIX salad	2 handfuls
Tiger shrimps	15-20 pcs.
For frying shrimp:
Lemon	1 / 4-1 / 3 pcs. taste
Garlic	2 teeth
Fennel seeds	1/2 tsp
Vegetable oil	1 tbsp. l.
Salt	taste
Freshly ground white pepper	taste
Vodka or Sambuca	1 tbsp. l.
For salad dressing:
Olive oil (vegetable)	1-3 st. l. taste
Lemon juice	1 tbsp. l.
Salt pepper	taste

Cooking method

Boil the "Bows" paste and cool without water.
Cut sweet peppers into small pieces.
Put the MIX salad, bell peppers in slices, cherry tomatoes (can be cut in half), olives, chilled bows in a bowl.
Cooking shrimp.
Heat the oil until hot in a pan, add the crushed garlic, let the garlic brown, then discard the garlic, we only need the aromatic garlic oil.
Add shrimp (do not peel!), Lemon cut into small pieces with peel, fennel seeds, salt, freshly ground white pepper - fry the shrimp for a few minutes until tender.
Add vodka or Sambuca, and fry the shrimp for a few more minutes until the vodka evaporates.
Transfer the finished shrimp without liquid to a bowl of salad.
Make a dressing, taste, and add to the salad, stir.
transfer the prepared salad to a common salad bowl or portioned salad bowls and serve.
If you want a spicier salad taste, you can add some capers to the salad, or a little hot pepper, thinly cut into rings.

Note

Very fresh, light and tasty salad!

And I recommend soaking the liquid remaining at the bottom of the pan from frying shrimp with white bread - very tasty! True, there is not enough of it ... but still delicious!

Bon Appetit!