Chicken in a slow cooker

Category: Meat dishes
Chicken in a slow cooker

Ingredients

A hen
Salt pepper
Bulb onions
Condiments
Min. water
Adjika 2 tbsp. l.

Cooking method

  • -Chicken - cut into portions. Salt and pepper, add finely chopped onions, seasonings (whatever you like). Drizzle over with mineral water and stir. We send the chicken to the refrigerator for the night - marinate.
  • In the morning we take out the chicken and put it in a multicooker pan (the bottom of the pan is lightly greased with olive oil). Included for "baking" 40 minutes. Stir the meat a couple of times while cooking. 10 minutes before cooking, added adjiki (slightly spicy). All!

Note

BON APPETIT!!!

Total
In what kind of multicooker can you open the lid several times? In my Elby, I haven't tried this
Teen_tink
I open my Panasik as many times as necessary in the "baking" mode, there were no problems. Sometimes I fry pieces of meat, onions, etc. like that, and then I can put the pastries on again for a while ... or another program.
Admin

At that time, almost all of us had mostly Panasonic multicooker

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