Pilaf in a Panasonic multicooker

Category: Culinary recipes
Pilaf in a Panasonic multicooker

Ingredients

Meat (lamb or veal) 750 g
Rice (preferably steamed) 4-5 cups
(for multicooker)
Carrot 5 - 7 pcs.
Onion 5 - 7 pcs.
Garlic 1 head
Chickpeas (a variety of peas),
soak for 10-12 hours
3/4
up to 1 cup
Zira
Spice
Salt
Vegetable oil
Water
(2 measures in relation to rice)

Cooking method

  • Pour oil into a saucepan and turn on baking mode for 40 minutes.
  • Lay in successively as you cut, without interrupting the baking mode:
  • - onion,
  • -carrot,
  • -garlic,
  • - meat + pre-soaked chickpeas (pilaf peas, I bought a German pack called chickpeas),
  • Then cook everything together in baking mode until the end of the set time, stirring several times.
  • Then add rice with spices, washed and absorbed in water,
  • boiling water 2: 1,
  • switch to pilaf mode and cook without opening the lid until turning off.
  • NOTE: I take "Mistral" rice variety "Indica Gold", or Krasnodar "Golden", or Italian with a chef on a red pack. Of these, indica appears to be long-grained, the rest are round.
  • The main thing is that it is not thin long grain rice and is better steamed.
  • IMPORTANT:
  • - Exact proportions of 2 to 1 BOILING water to rice
  • - Rice must be pre-washed and soaked up
  • - It is better to mix it with spices and salt before laying
  • - Lay when all the water from the meat has completely evaporated and only oil remains
  • - Before pouring water - fry dry rice together with zirvak (meat and carrots with onions) until transparent, and better even to a further opaque appearance
  • - Do not stir after pouring water until the very end of cooking, you can only collect it in a slide, but in a multicooker it is better not to touch it at all

Note

AGAIN, due to the transfer of the original topic to another heading
Pilaf recipe adapted for a multicooker.

CONTINUED DISCUSSION OF COOKING FLOAT IN THE MULTICOOKER


Plov_from_multicooker.jpg
Pilaf in a Panasonic multicooker
mmmkinu
Hi Alexandra.
Thank you very much for the recipe, I really want to try to cook pilaf using it.
It's just that I only have a cartoon for a day, and I'm just learning, that's why I'm not quite familiar with the intricacies, for example, you write:
"...Lay consistently as you cut, without interrupting the baking mode:
- onion,
-carrot,
-garlic,
- meat + pre-soaked chickpeas (pilaf peas, I bought a German pack called chickpeas) ... "

Like this? Is there such a possibility? How it's done? Just open the lid? So?
Alexandra
mmmkinu
yes, just open.

What's next? Do you want to close, if you want to fry with the lid open as in a frying pan

There is a whole section on the forum for those who master the multicooker, a very good help to the standard instructions
mmmkinu
Alexandra, thank you very much.
I went to study

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