Chicken in sauce

Category: Meat dishes
Chicken in sauce

Ingredients

Chicken legs, 4
Onion 3
A tomato 2
Mayonnaise
Adjika
Curry

Cooking method

  • Wash the legs, remove the skin, divide into the thigh and lower leg.
  • Peel the onion and cut into 4 pieces, also repeat with the tomatoes.
  • In a frying pan, fry the onions and tomatoes a little.
  • Prepare mayonnaise, adjika and curry sauce.
  • Put all the ingredients in a container, mix and let stand for 30-40 minutes.
  • Then put everything out in a saucepan, or bake in the oven.

Time for preparing:

30-40 minutes

Note

Delicious, and most importantly fast ...

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