Aunt Besya
By the way, my middle also fell, I personally decided that I had to bake longer, but at a lower temperature. Please note that Margot, judging by the difference in the thickness of the cream at the edges and in the middle, it also sagged. There is a lot of moisture in coconut flakes, probably does not have time, the crust is set from the high temperature, and does not have time to bake the whole thing
shuska
And I, too, first rose with a hat, and then failed. But then I thought it was due to the fact that I took out the form from the oven. It would be nice to figure out why the center is failing. The cake is so delicious. It would be necessary to bring beauty
Margot
My cake rose a little during baking, and after that it did not fall off, it cooled down in my oven. But I rubbed the second layer badly - unevenly, it didn't have time to grab enough in the freezer. Therefore, where there is more cream, and where less. But the cake is very, very tasty, thank you very much again Qween ... It was I who trained before my son's jam day
Michelle
Qween:
Thank you so much for the recipe !!!! The Bounty bar is my favorite! And now I can make myself a whole cake !!!! Hurrah!
Everything worked out! However, I would not say that this is a quick pie .... it takes a lot of time. The cake didn’t go down, it really didn’t rise much. It turned out to be smooth, beautiful.
The only thing is that the dough in the freezer does not have time to freeze, so then it rubs badly.
And my butter cream peeled off a bit. Probably because I quickly poured liquid into it ... But this did not spoil my mood at all! The first pancake must be at least a little lumpy!
Qween
Michelle, to your health!

Put the dough for freezing on a regular plate in a fairly thin layer, then it freezes well.
The buttercream could split because the butter and syrup were at different temperatures. I add the syrup just warm, not cold.

I wish you the next Bounty even better than the last one.
kleskox35
Well, I got to the Bounty, did it on vacation with my parents, I found only such antediluvian form, so they called the volcano
baked piece
Candy Bounty Cake
cake
Candy Bounty Cake
well, in the context
Candy Bounty Cake

yummy, thanks to Qween: flowers:
milf
I baked this cake for my birthday son. There was only 1 sachet of coconut flakes, I think maybe that's why my cake first rose so beautifully, and then it also fell even lower. But I poured it with cream, then in the morning with chocolate. The evidence looked like the ruins of the count. The taste is very tasty sweet candy. Kum when he ate he moaned with pleasure
I'm going to try to put coconut flakes according to the recipe, just advise how much you need in glasses.
artisan
Qween, even in my spoiled version it was very interesting and tasty! Thank you!!!

Candy Bounty CakeCandy Bounty Cake

I wanted to decorate in a completely different way, more interesting, with icing, etc. ... but everything went upside down. Instead of two cakes, I had to cook a lot more, so there was no time for decoration. The ready-made Usladovsky flowers and beads (which the guests picked out as inedible) were good. I concluded that the decorations should be prepared much earlier so that they would always be at hand. But most importantly, my mother liked it !!! She is still that lover of coconut !!!!
artisan
Quote: milf

I'm going to try to put coconut flakes according to the recipe, just advise how much you need in glasses.

I got 100 grams of shavings - a 250 ml glass without the top.
Qween
Quote: Master

Qween, and my top got a depression ... at first it grew normally, and then the donkey. What to do? Smear? Or not worth it? Is the oven new? I don't need a cake for myself, but for guests
artisan , it is a pity that I could not answer in time. Unfortunately, if the cake is this opal, then the situation cannot be corrected. Just disguise.
The main thing is that I liked the taste. Moreover, it is beautifully decorated.
milf , yes, I also have 100 gr. chips, one glass of 250 ml is obtained.
Begemot133
Tell me, hasn't anyone tried to bake it in the multicooker?
kleskox35
I tried it ... sat down ... although it’s not a fact that it wasn’t a matter of coconut, I rubbed fresh coconut, I didn’t find it dried, but it seemed a little fat to me. True, they ate the cake and did not even notice
Qween
I also did not bake in the cartoon.
The fact is that the dough with cocoa is shortbread, crumbly. And the top in the multicooker does not blush. I don't want to spoil it.

The cake may still fall through (or be lower than usual) if the coconut flakes are large.

Begemot133
Well, I still decided to try it in a slow cooker. Baked in a small half portion -

Candy Bounty Cake

Candy Bounty Cake

I put a lot of dough down, so there was not enough on top
It turned out to be 3 cm high, the shortbread dough after taking out was soft, then after cooling it became "shortbread"
I filled it with chocolate and took it to work. Everyone really liked

As for me, in the cartoon, the proteins with coconut are moist. But it tasted good

Baking 60 + 30 min.
Qween
Begemot133, and when did you get the cake from the multi? When did it cool down or immediately?
Lenusa93
Thank you very much for the recipe! as far as I do not really like coconut, but I liked this cake. only one BUT confuses me. Reading the responses, people complain that their torus first rose sharply, and then fell. nothing of the kind happened to me and the cake seemed a little dry to me. Maybe I overexposed it in the oven? or put a lot of shavings. But I seem to have done everything according to the recipe, I took exactly 200 grams. shavings. tell me what's wrong
nut
Lenuza93 I also baked this cake recently. It is really dry due to the fact that the dough rubs in the form of shavings, it turns out like shortbread dough. He did not fall for me either, with a height of 8-10 cm. On top I smeared with protein cream, but I think better with butter and on a slightly warm cake, the cream will melt and saturate the top layer, it will not be so dry, but I liked it anyway - I like crispy
Qween
Lenusa93, I get a pretty wet cake, and it can't be called dry at all. Maybe you got such chips, try another one. Hopefully next time everything turns out the way you like it.

Tane4ka , to your health!
diza67
Qween, thanks a lot for the recipe! I baked for work, treated the team! The cake turned out to be VERY tasty and not dry! But, there were, however, my adjustments. I bought 6 sachets of shavings, 30 g + 180 each. And ... I didn't get the yolk custard, it just boiled! I missed it. Therefore, I did it with a store (there is always in stock) and everything worked out! The test seemed not enough, but ... at work everyone dared, they said that it really looks like candy! I myself really liked it, a simple and uncomfortable recipe. I will bake often! THANK YOU!
Qween
diza67 , I am very pleased! To your health!

If the yolk cream is curdled, do not throw it away. Just whisk it with a hand blender and all the business!
Nadya
and here is my "paradise", delicious, but a lot of fuss
Candy Bounty Cakemade in the shape of 26 cm, all the products were enough
Begemot133
Qween , the cake from the multi got out five to ten minutes after the end of baking. I'm always afraid that everything will become damp there, if you leave it in the cartoon, so I get it
This was my test case

The next day I baked in the oven. Here I liked it much more - and got up well, did not fall.
I ground coconut flakes in a coffee grinder - I liked it more with the ground than with just the flakes.
Qween
Nadya , it turned out to be a real paradise island.

Begemot133 , fine ! I also like it with fine shavings more, and not only in this cake.
Hairpin
Queenie !!!!!!!!!!!!!!!!!!!!!!!
Stumbling running towards you with GREAT JOY !!! I have found a household member who is not afraid of the phrase "Grate" !!!
Here is how it was.
A couple of days ago, I invited my daughter to repeat your Bounty. We haven't done it since summer. Today. Well, the dough was put into the bread maker, the butter was put aside, the base for the cream was cooked, the bounty was whipped, and then we get to "grate". My eyes dimmed ... and I say (dialogue with my daughter):
- Here, damn it, and now the hardest ... on a grater ...
- (daughter, after deliberation) All troubles due to grate this frozen piece on a grandmother's grater?
- Yeah ...
- (after a pause) I rub it on a grater, and you make the icing yourself?
- Bullshit question, from hand to hand (I, surprised)

Well, in short, it turned out that my daughter often rubs something there on a grater, and ... well, take a picture:

Candy Bounty Cake

Well, now the final version with glaze:

Candy Bounty Cake
Tanyusha
Hairpin docha you have done well. The hairpin in your first photo is a cake on a silicone mat, you bake on it, otherwise I have 2 and I don't know what to do with them, and they lie in the closet.
Hairpin
Tanya, this is a la silicone mat. He's soooooooooooooooooooooo I have three of them and I bake everything and always on them.
Qween
Hairpin , you wrote so interesting! And your daughter is smart! All in you!
You complement each other with her
MariV
I bring my respect! Everything worked out, the photo report later - the cake is cooling down, the cream too.
Tatjanka_1
Qween please tell me about how long or while I am doing the "bounty"
The rest of the dough must be placed in the freezer.

kleskox35
While there is no Qween, I will answer, for a while while the bounty is being done, it is just that it would freeze slightly and it would be easier to grate it later.
Tatjanka_1
kleskox35 thanks of course for the answer (if of course you did it yourself), I understood, I just wanted to clarify while I'm doing the "bounty" or longer, thanks again
kleskox35
I made this cake more than once and at the beginning of the topic there is even a photo
MariV
Candy Bounty Cake

Candy Bounty Cake

Here I am with my photo report.
I didn’t pour the glaze, next time I won’t make the cream - we like it better.
To make the cream one hundred percent - it is better to first stir it thoroughly with a broom, and then to a water bath - and no punctures!
The recipe is really simple.
MariV
Quote: Tatjanka_1

kleskox35 thanks of course for the answer (if of course you did it yourself), I understood, I just wanted to clarify while I'm doing the "bounty" or longer, thanks again
From yesterday's experience - it's better to keep it in the freezer for a longer time - while I was doing the "bounty", I didn't "grab" very well, rubbed it with difficulty, I even had to crush it with my hands.
kleskox35
MariV, just next time you don't put it in a whole piece, but make a few small balls, well, or a flat cake, then it will freeze quickly.
MariV
Question to Qween on cream:
after all, according to your recipe, it turns out to be watery, even after cooling completely. Is that Charlotte cream?
Qween
MariV, do you mean a cream before it is combined with oil or a ready-made cream?

Custard from yolks and milk is obtained ~ like kefir.
When added to butter, it is thick, like soft butter.
When cognac is added to this cream, the cream becomes a little softer, but not even watery.
Girls, I have a few words about making this cake:

1. Cognac must be added to the cream ALWAYS! Do not neglect this, please. If it is not possible to add cognac, then buy at the pharmacy, for example, Vigor balm (it is inexpensive), and add it.

2. If you come across coarse shavings, then do not be lazy to grind them in a coffee grinder. The shavings should be shavings, not coarse sawdust.

I hope this helps you get the Bounty I get:
large, dry, with an unbroken center, and with a tender homogeneous coconut filling.

I wish you all the best "Bounty"!

Pansies
I read it, and I'm already mentally cooking! Here are just a little misunderstood: And what dough is unnecessary to bake ?? Sorry for this question !!! I look forward to hearing !!
Tatjanka_1
Pansies
6. We bake all this beauty for 1 hour at a temperature of 180 *.
Domovenok
Oh, but tell me, please, 1 sachet of baking powder .... how many grams ... I have 18 grams ... right ??
Tatjanka_1
Domovenok I have 15gr. - and I applied it all, good luck
irza
Quote: Domovenok

Oh, but tell me, please, 1 sachet of baking powder .... how many grams ... I have 18 grams ... right ??

You know, I also faced such a problem. Baking powder is different. I had two manufacturers, one pack had a soda-based mixture, and the other, something chemical. And the packs are also different in weight. I made this cake twice. The first time I banged the whole pack, there were a lot (citric acid was especially felt, which was in the baking powder). The second time I added about 1.5 teaspoons. I don’t know if it’s right, but there were no problems with taste.
Nataly_rz
Delicious cake! The guests appreciated it! Thank you
Candy Bounty Cake
Qween
Nataly_rz , to your health!
Did you make a cake in a large shape? It seems to me that the coconut layer turned out to be somewhat thinner than I'm used to.
Nataly_rz
Qween, I did it in a 26 cm shape, the middle sagged a little, I had to level the cake with cream. But after pouring the glaze, it turned out to be a flat surface, it is very pleasant to cut, and in the context I really like this cake: the alternation of a chocolate layer and white cream and coconut crust
Qween
Nataly_rz If you're going to bake this cake again, try grinding the coconut in a coffee grinder. It will be small, and this will make the cake even higher.
Nataly_rz
Thanks, I will definitely use your advice!
Gasha
Qween, I have a huge thank you for the wonderful cake !!!

Candy Bounty Cake

Candy Bounty Cake

My cream turned out to be yellowish, because the eggs were rustic with a dark orange yolk.

My daughter and I, having tasted the cake, together decided that the cream was too much. Without him, a real Bounty chocolate would have turned out. And it would be necessary to reduce the amount of sugar. But still - very tasty.

My husband ate after us, said that the cake is sooo tasty, if only we could remove the coconut ...

The son-in-law ate the very last one, said that the cake was just super. There is no need to subtract sugar, and it is very good that such a large amount of cream is, and he also likes coconut ...
Qween
Gasha, go crazy - what a beautiful cake turned out!
I'm glad I liked it!

Try to coat the sides of the cake with cream next time, then it won't seem like a lot of cream. Did you find a lot of sugar in the cream or filling? We do not really like sweet cake very much, then this one seems to us normal for sweetness.
Gasha
Qween

Did you find a lot of sugar in the cream or filling?

In cream ... But, most likely, you are right, it was necessary to smear the sides

In a whisper: only he's gone ...

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