Oat pancakes with whey

Oat pancakes with whey

Category: Bakery products

Ingredients
Curd serum	800 ml.
Oatmeal	160 grams
Wheat flour	150 grams
eggs	3 pcs.
Butter	30 grams
Sugar	3 tbsp. l.
Salt	1 tsp
Dry yeast	1 tsp
Vegetable oil for frying
Butter for greasing ready-made pancakes

Cooking method

• We heat the whey, dissolve salt, sugar, butter in it.
  
• Add flour (mix), eggs (mix), yeast - mix everything thoroughly again.
  
• Cover the bowl with plastic wrap, let the dough rise, and the dough will foam well. It is advisable to let the dough rise twice, stir after each rise, and start baking the pancakes.
  
• We heat the pan strongly, grease it with oil (with a brush) and pour 1-1.5 small dough ladles into the pan, evenly distributing it over the pan. I fry pancakes on both sides until blush.
  
• Put the finished pancakes on a plate, grease with butter.
  

Note

Oatmeal can be substituted for oat flour

Pancakes from oatmeal dough will not be very thin, but they turn out in an openwork mesh!
Serving pancakes with sour cream - delicious! But satisfying!

Bon Appetit!

[Admin]

Admin Thank you more for the recipe for pancakes, oatmeal was not made with oat flour, pancakes were a little sour, but everyone, including my husband and the boy, liked it. True for us, the portion is too small, but it is fixable.

Eat to your health!

With sourness, because on curd whey! I always use old kefir, and whey that has already stood in the refrigerator for a long time - after that the milk in the dough will not be sour, and pancakes and pancakes rise better

[You]

You you know, I noticed this one too long ago, and now, thanks to you, I know for sure, a flock of "milk" in the dough is better. And I often have old leftovers in the refrigerator (if an audit is carried out in the refrigerator).

Very appetizing Admin pancakes, but how much whey to take for this amount?

Very appetizing Admin pancakes, but how much whey to take for this amount?

Thank you!

You need to take so much serum to make pancake dough, liquid sour cream, even a little thinner.
It will be about 2-2.5 cups, and then, in fact, how will it turn out. If the dough turns out to be completely liquid, you can add more oatmeal or flour, but then you need to let the dough rise a little again.

Thank you! and for this recipe and for others, thanks to your recommendations, I learned how to bake bread in the OVEN !!!

Thank you! and for this recipe and for others, thanks to your recommendations, I learned how to bake bread in the OVEN !!!

Yes, thank you for preparing and reading and trying to understand and accept "my works" on the site

Cook to your health!

CLASS !!! Another use of sour milk. THANK YOU
Are pancakes very sour? Or does it depend on the "antiquity" of the milk?

CLASS !!! Another use of sour milk. THANK YOU
Are pancakes very sour? Or does it depend on the "antiquity" of the milk?

It depends on the antiquity of the milk

I have long remembered this rule: fresh sour and the pancake dough does not rise, the old one works like yeast / baking powder, and does not have a sour taste! Although it all depends on our taste and nose, catching tastes

Cook, I hope you like it

Pancakes are not very sour! I even liked the sourness, it's like in bread someone loves sweetish, someone with sourness, and so on.And pancakes are worthy of attention if my men who love recipes with an understandable and expected taste ate with pleasure this is an indicator for me

Pancakes are not very sour! I even liked the sourness, it's like in bread, someone loves sweetish, someone with sourness, and so on. And pancakes are worthy of attention if my men who love recipes with an understandable and expected taste ate with pleasure this is an indicator for me

All right, I support! Men are an indicator of homemade food!

Tanya, I really liked your oat pancakes.
I really like oat pancakes and I bake quite often, but without yeast.
Tanya, I'm ashamed, but I don't know what oatmeal is, or maybe I forgot
All kinds of pancakes, pancakes, donuts, shmonchiks there are eaten in the morning, and yeast pancakes take a certain time for yeast dough
Tell me, how long does it take to proof?
The pancakes are too good !!!

I answer:

OATMEAL
Tolokno is a well-known and generally accepted food product, widespread in Russia. Actually, it is precisely pre-revolutionary Russia that he owes his appearance.
Tolokno is a kind of flour made from oat grains, or less commonly from barley grains. Just do not confuse it with ordinary ground oat flour, since these products differ, both in the method of production and in useful properties.

How the oatmeal is made: Usually oat grains that are capable of sprouting are used to prepare oatmeal. First, these grains are soaked for 1 day in running water (in ancient Russia, a bag of grain was lowered into a flowing river, or a deep stream). This allows the oat kernels to absorb moisture and prepares the kernels for germination. Then the already swollen grains were steamed, or simmered in closed vessels at a temperature of 50-60 ° C for about one more day. After that, the grains were thoroughly dried in the oven, fried, sifted, peeled from the film, and then pounded (and not milled, as is the case with ordinary oat flour).

If we compare oatmeal and ground oat flour, then the first one has the best taste (somewhat reminiscent of cocoa), and contains more nutrients and other useful substances. Moreover, oatmeal can even be eaten in its original form.
Oatmeal can be used to prepare a lot of delicious and, most importantly, healthy dishes, many of which are very easy to prepare. So, for example, you can simply dilute the oatmeal with cool boiled water to form a porridge as a result, and add a little salt. This dish was formerly called kulaga.

As for the benefits of oatmeal, it is primarily due to its composition. So, oatmeal contains proteins necessary for the body (15-20%), fats (5%), and carbohydrates. In addition, in the composition of fats there is such a substance as lecithin, due to which the absorption of protein increases. Oatmeal also contains vitamins of group B, PP, E, macro and micro elements such as potassium, calcium, phosphorus, magnesium, sodium, iron, manganese, and many other useful substances.

With us, oatmeal can be found in almost any store, and can be ordered on the internet, in about such packages



And this is how it looks

It’s bad when you don’t know, and you’ll even forget - my mother said - this applies to me, I didn’t know. I usually make long-cooked oatmeal flour. Well, there is no such miracle here, and has never been, and never will be, forever and ever.
Thank you, Tanya for the science!
How long should the dough leave? And will you get your pancakes without oatmeal?

Thank you, Tanya for the science!
How long should the dough leave? And will you get your pancakes without oatmeal?

Well, now you will be in the "course of events", and what if the wind blows into Russian shops - take it, do not regret
Lyudok, the dough can be made from oatmeal, it will be no worse. I distribute the dough until it grows 2-2.5 times - I don't know how it will turn out. Well, maybe it will break up within an hour, something like this