Bread maker SilverCrest KH 1171

Good day.
I bought myself a SilverCrest bread maker. I did not receive any instructions for it, I have no knowledge of the Spanish language, can someone tell me what is the function?
1. Normal
2. Solo
3. Integral
4. Doce
5. Expresso
6. Massa
7. Pasta para massa
8. Solo de manteiga
9. Sem gluten
10. Bolo
11. Compota
12. Cozer

And I didn't quite understand how the snooze timer is set, it seems like there is such a function, but how is it done?

I have the same bread maker
1. Normal
2. French
3. Whole grain
4. Sweet
5. Fast baking
6. Yeast dough
7. Dough for pasta, dumplings, dumplings
8. Baking with milk, shortcrust pastry
9. Gluten Free
10. Cupcake
11. Jam jam
12. Baking

I never put a delay, but here it is set in time before the start of the program, in general, you need to count when you want the bread to be ready, take away the time that the bread maker bakes the bread, and you get the time that needs to be displayed on the screen.

THANK YOU

I forgot to tell you about black bread. I baked Borodinsky on program 1 according to a recipe from mulinex, I have never eaten such delicious brown bread. And he grew up very well. So you can bake 1 (regular) and 3 (whole grain)

Good day. Girls help !!!!!!!!!!!!!!!! We bought a SilverCrest bread maker. A completely different instruction is attached to it. The comrade who sold will be there in a week. Does anyone have instructions from this bread machine in Russian (or Spanish), or at least someone can explain which button is for which functions. I really want to bake already .....

I have a good instruction in English, and there is a short one in Russian, the one that came with the bread maker. I can send, let's e-mail in PM.

please, I really need instructions for the SilverCrest bread maker, PM
thank you in advance

I have a good instruction in English, and there is a short one in Russian, the one that came with the bread maker. I can send, let's e-mail in PM.

:) Can you send me instructions for the stove too? Sent address

Good day!
Mother-in-law yesterday brought a Silvercrest bread maker from Poland, the instruction is also in Polish, if not difficult, send, plz, instruction

I have a good instruction in English, and there is a short one in Russian, the one that came with the bread maker. I can send, let's e-mail in PM.

Good afternoon, can I also have instructions in Russian? We bought it today, the instruction is in Portuguese, and I'm just learning .... but I want bread! thanks in advance!!!!

All that is for this hp
In Russian NO, do not ask and stop writing emails in plain text

bought such a bread maker in Finland also there is no instruction in Russian
please send me thanks in advance

bought such a bread maker in Finland also there is no instruction in Russian
please send in advance thanks

See the post above. In Russian NO, do not ask and stop writing emails in clear text

stop writing emails in plain text

it is forbidden?

it is forbidden?

For this there is a "personal". Why do you think people register on the forum and publish the address openly? Without writing a single line? The address can be trite, in order to expose it to spammers. To create bot networks, to hack through these networks, whatever, postal addresses, websites ... etc. etc. How can you ask for something that isn't there, at least electronically? On many forums, with such requests, they are simply banned, or they are sent to learn the "mate part" in Google Sorry for the harshness in expressions, but it just boiled
Or here in black in Russian

I have a good instruction in English, and there is a short one in Russian, the one that came with the bread maker. I can send, let's e-mail in PM.

For this there is a "personal". Why do you think people register on the forum and publish the address openly? Without writing a single line? The address can be trite to be someone else's in order to expose it to spammers. To create bot networks, to hack through these networks, whatever, postal addresses, websites ... etc. etc. How can you ask for something that isn't there, at least electronically? On many forums, with such requests, they are simply banned, or they are sent to learn the "mate part" in Google Sorry for the harshness in expressions, but it just boiled
Or here in black in Russian

Oh thanks. did not know about this.

Plz, you can also give me instructions for a bread in a personal ... Thanks in advance!

All that is for this hp 🔗

SEND ME INSTRUCTIONS AND RECIPES FOR THIS BAKERY

[LIFAN]

LIFAN Have you read this whole branch? Read carefully again
I don't understand for whom all this is written

I bought an oven Bread Maker SilverCrest KH 1172 and I can’t find instructions in Russian. Help the blogadar in advance.

[lapisa111B]

lapisa111B Have you read this whole branch? Read carefully again
I don't understand for whom all this is written
See the post above. In Russian NO, do not ask and stop writing emails in plain text
All that is for this hp 🔗

maybe someone will not be useful. translated in google. I figured it out myself.
A. Display for
Weight selection
(750 g, 1000 g, 1250 g)
The rest of the baking time in minutes and
programmed time
the selected shade level (light,
medium, dark, Rapid)
selected program number
Program sequence
adding ingredients (a € ˛ ADDA €)

B. Start / Stop
To start and stop an operation or to delete
programming time.
To interrupt the operation, briefly press the Start / Stop button
button until the tone and time beep sounds
blink. By pressing again
Start / Stop within 10 minutes, the operation can be continued. If you forget to restart
program, after 10 minutes it will automatically continue.
To stop work completely or to delete
programming, press the Start / Stop button to
3 seconds until long beep.
Note:
Do not press the Start / Stop button if you want
just check the condition of the bread. you
can watch baking operations through the viewing window.
Please note:
When you press all buttons, the horn should
audible if the device is in use.

C. Darkening level (or fast modus)
Select the level of darkening or switch to fast
modus (light / medium / dark / fast). Press
Browning Level button several times until
the arrow is above the desired shade level.
For programs 1 - 4 you can, by pressing the Browning Level button again,
activate quick mode cut baking
process. Click Browning Level Button
several times until the arrow appears over the Rapid.
Browning levels cannot be selected from
Programs 6, 7 and 1

D. timer
Delayed baking.
Note:
Time-delayed baking cannot be arranged with
Program 11.

E. Operation indicator lamp
Indicator lamp indicates it
glowing what the program is at the moment. if
You want to start a program with a delay of
using timer function, operation indicator
The lamp lights up when the first program itself
does not start when the timer is on.

F. Bread weight
Choose bread weighing (750g / 1000g / 1250g).
Press the button several times until the arrow appears
under the desired weight. Part weight (750 g /
1000 g / 1250 g) refer themselves to the amount
put the ingredients in a baking dish
Note:
By default when the device is turned on
for 1250 g. You cannot adjust the bread weight
with programs 6, 7, 11 and 12.

G. Program selection (Menu)
Call from the desired baking program (1-12).
The display shows the program number
and the corresponding baking time.
memory functions
When restarting after power failure
up to approx. 10 minutes, the program will continue from the same point.This however does not work
when erasing / stopping the baking process or
by pressing the Start / Stop button until the extended
Signal beep sounds.
Window view
You can watch the baking process through
window
Program 1: NORMAL
For whites and mixed breads mainly consists of
wheat flour or rye flour. The bread is compact
consistency. Set browning bread with
Browning level button
Program 2: LEGER
For the lungs, bread made from finely ground flour. Usually,
the bread is light and has a crispy crust.
Programmme 3: PAIN COMPLET
For bread made from durable flour, such as all
wheat flour and whole rye flour. Bread
be more compact and heavy.
Programmme 4: SUCRE
For breads with ingredients like fruit juices, coconut
cereals, raisins, dried fruit, chocolate or additional
Sahara. Thanks to the extended growth phase of the bread
will be lighter and airier.
Programmme 5 EXPRESS (Super Fast)
Less time is required for kneading, getting up and baking.
For this program, however, only use recipes that do not contain any heavy ingredients or
heavy grades of flour. Please note that in this program the bread is less carbonated and cannot be very
So tasty.
Programmme 6: PATE (Dough) (kneading)
For making yeast dough for buns, pizza
or braids. No baking is done in this program ..
Programmme 7: PATE A PATES (Paste)
For making pasta dough. In that
The baking program is not done.
Programmme 8: PAIN AU PETIT-LAIT (Buttermilk bread)
For bread made with buttermilk or yogurt

Program 9: SANS GLUTEN (gluten free)
For bread made from gluten-free flour and baked goods
mixtures. Gluten free flour takes longer to
absorption of liquids and have different growth
properties.
Note:
If you want to bake gluten-free bread, provide
what do you clean mold, dough hook
and the device is especially careful. even
small residual amounts of flour can cause an allergic reaction to gluten-sensitive people.

Programmme 10: GATEAU (cake)
In this program, knead the ingredients,
allowed to rise and then baked. Use baking
powder for this program.
Programmme 11: CONFITURE (Jam)
For making jams, preserves, jellies and fruits
distributed by.

there are recipes. and ostolny translation.

I have a silver crest sbb 850 eds a1 wonderful stove !!! progs are the same .... there are recipes for Greek. I can translate without problems.

Please, I really need instructions in Russian for the SilverCrest 1172 bread maker, PM
Thank you in advance!!!

🔗

[diakoff2]

diakoff2 The requested URL could not be provided

Url: 🔗
ilvercrest + kh + 1172

Blocked by Web Anti-Virus

Reason: malicious link
Mdaaa

Please help ... I bought a Silvercrest stove. I already know about the instructions, which is not in Russian ... Only I had another problem ... The spatulas were twisted a little during test baking (1 batch) and froze. They don't want to spin anymore. They spin in the Bucket without a product, and you insert it into the stove - silence. What to do??? Help!!!!

and me recipes pliz

I have already tried to bake bread five times on this stove according to different recipes, but it turns out either pancake or rubber.
Please give me a recipe for pouring delicious, fluffy and beautiful bread.

I have a silvercrest sbb 850 oven. and here is my translation, with instructions. what recipes were there.
Recipes approx. 1000 g
bread
Note: For best baking results, cook
dough with a mixer. Then place the finished
Dough in the form of baking. Use the "Bread weight" button to enter the weight 1000 g. Please select
the desired browning for your bread. you are welcome
Note that the values ​​of the given are intended as guiding values. Small changes may result from baking.
Program 1
Sunflower bread
300 ml warm milk
1 tbsp. oil
540 g flour type 550
5 tbsp. sunflower seeds
1 tsp salt
1/2 tsp sugar
1 bag of dry yeast

Sourdough bread
50 g sourdough
350 ml water
1.5 tbsp. oil
1.5 tsp. salt
1 tsp sugar
180 g flour type 997
360 g flour type 1050
1 bag of dry yeast

House of bread
300 ml milk
1.5 tsp. salt
2 eggs
1.5 tablespoons butter / margarine
540 g flour type 1050
1 tbsp. sugar
1 bag of dry yeast

Potato bread
300 ml water / milk
2 tbsp. oil
1 egg
90 g pressed, boiled potatoes
1 tsp salt
2 tbsp. sugar
540 g flour type 550
1 bag of dry yeast

Herb bread
350 ml buttermilk
1 tsp salt
1.5 tbsp. oil
1 tbsp. sugar
540 g flour type 550
4 tbsp. finely chopped parsley
3/4 dry roll-call bag
Pizza bread
300 ml water
1 tbsp. oil
1 tsp salt
1 tsp sugar
1 tsp dried oregano
2 tbsp. grated parmesan
50 g thinly sliced ​​salami
540 g flour type 550
3/4 bag of dry yeast

Beer bread
150 ml of water
150 ml light beer
540 g flour type 550
3 tbsp. buckwheat flour
1.5 tbsp. bran
1 tsp salt
3 tbsp. sesame
1.5 tbsp. malt extract (syrup)
1/2 packet dry yeast
150 ml starter starter

Program 2
French
"Classic" white bread
320 ml water / milk
2 tbsp. oil
1.5 tsp. salt
2 tbsp. sugar
600 g wheat flour type 550
1 bag of dry yeast

The light of white bread
320 ml water
20 g butter
1.5 teaspoon salt
1.5 tsp. sugar
600 g wheat flour type 405
1 bag of dry yeast
1 egg

Honey bread
320 ml water
1.5 tsp. salt
2.5 tsp olive oil
1.5 tbsp. honey
600 g flour type 550
1 bag of dry yeast

Poppy seed bread
300 ml water
540 g flour type 550
1 tsp sugar
1 tsp salt
75 g ground poppy seeds
1 tbsp. oil
1 pinch of nutmeg
3/4 bag of dry yeast
1 tbsp. grated parmesan
Program 3
whole wheat
Whole grain rye bread
75 g sourdough
325 ml warm water
2 tbsp. nectar
350 g whole grain rye flour
150 g whole grain wheat flour
1 tbsp. carob flour
1/2 st. salt
1 bag of dry yeast

Recorded bread
350 ml buttermilk
360 g flour written whole grains
90 g whole grain rye flour
90 g of cereal is written
50 g sunflower seeds
1 tsp salt
1/2 tsp sugar
75 ml starter starter
3/4 bag of dry yeast
Wheat bread
350 ml water
1 tsp salt
2 tbsp. oil
1.5 tbsp. honey
360 g flour type 1050
180 g whole grain wheat flour
50 g wheat groats
3/4 bag of dry yeast
Whole wheat bread
350 ml water
25 g butter
1 tsp salt
1 tsp sugar
270 g flour type 1050
270 g whole grain wheat flour
3/4 bag of dry yeast
Rye bread
300 ml water
1.5 tbsp. oil
1.5 tbsp. vinegar
1 tsp salt
1.5 tbsp. sugar
180 g rye flour type 1150
360 g flour type 1050
1 bag of dry yeast
Brown bread
400 ml warm water
160 g wheat flour type 550
200 g whole grain coarse rye
180 g fine rye
1 tsp salt
100 g sunflower seeds
100 ml dark molasses
1 bag of dry yeast
1 bag of dry starter cultures

Program 4
Sweet Raisin bread
300 ml water
2.5 tbsp. oil
1.5 tbsp. honey
1 tsp salt
540 g type 405 wheat flour
100 g raisins
3/4 bag of dry yeast

Raisin walnut bread
300 ml water
1.5 tbsp. oil
1 tsp salt
1 tbsp. sugar
540 g flour type 405
100 g raisins
3 tbsp. chopped walnuts
3/4 bag of dry yeast

Chocolate bread
400 ml milk
100 g fat-free cottage cheese
1.5 tsp. salt
1.5 tsp. sugar
600 g whole grain wheat flour
10 tbsp. cocoa
100g chopped whole milk chocolate
1 bag of dry yeast
Using whole milk or semi-sweet chocolate.
If you peel the dough with 1 tbsp. milk after kneading,
the bark will be darker.

Sweet bread
300 ml water / milk
2 tbsp. oil
2 eggs
1.5 tsp. salt
1.5 tbsp. honey
600 g flour type 550
1 bag of dry yeast
Program 5
Super Fast White Bread
Express 360 ml water
5 tbsp. oil
4 tsp sugar
4 tsp salt
630 g type 405 wheat flour
1 bag of dry yeast
Programs 6
Pizza dough (for 2 pizzas)
300 ml water
1 tbsp. olive oil
3/4 tsp salt
2 tsp sugar
450 g wheat flour type 405
1 bag of dry yeast

Whole grain pizza dough
300 ml water
1 tbsp. olive oil
3/4 tsp salt
1 tbsp. honey
450 g whole grain wheat flour
50 g wheat germ
1 bag of dry yeast
Roll out the dough and let rise for 10 minutes.
Top dough as desired and bake pizza
180 ° C for approx. 20 minutes.

Bran rolls
200 ml of water
50 g butter
3/4 tsp salt
1 egg
3 tbsp. sugar
500 g flour type 1050
50 g wheat bran
1 bag of dry yeast
pretzels
200 ml of water
1/4 tsp salt
360 g flour type 405
1/2 tsp sugar
1/2 packet dry yeast
Shape the pretzel dough. Then coat the pretzels with 1 beaten egg and spread with coarse salt
above the top (a total of 1-2 tablespoons of coarse salt about 12
pretzels). Bake at about pretzels. 230 ° C during
approximate
15-20 minutes.

french baguettes
300 ml water
1 tbsp. honey
1 tsp salt
1 tsp sugar
540 g flour type 550
1 bag of dry yeast
Shape dough loaves and cut on top
side shaped baguettes at an angle. Let
the dough rises for approx. 30-40 minutes. Bake at temperature
approx. 175 ° C for approx. 25 minutes.
Program 7
Paste
5 eggs (room temperature)
or 300 ml of water
250 g type 405 soft wheat flour
250 g durum wheat flour 1050
Program 8
Buttermilk bread
350 ml buttermilk
2 tbsp. oil
2 tsp salt
3 tbsp. sugar
600 g wheat flour type 1050
1 bag of dry yeast

Buttermilk bread (type 2)
250 ml buttermilk
130 ml water
600 g wheat flour type 1050
60 g rye flour type 997
1.5 tsp. salt
1 bag of dry yeast

Yogurt bread
250 ml water or milk
150 g yogurt
1 tsp salt
1 tsp sugar
500 g flour type 550
3/4 bag of dry yeast

Curd bread
200 ml water / milk
3 tbsp. oil
260 g cottage cheese (40% fat)
600 g wheat flour
1.5 teaspoon salt
1.5 tsp. sugar
1 bag of dry yeast
Program 9
gluten free
Note:
If you want to bake gluten free bread, provide
that you are cleaning the mold, dough hook and
The device is especially careful. Even small residual amounts of flour can cause an allergic reaction
Into gluten sensitive people.

Gluten Free Bread Potatoes
440 ml water
1.5 tbsp. oil
400g gluten free flour mixture
(eg "Mix B" by SCHAR)
1.5 tsp. salt
1.5 tsp. sugar
1.5 bag of dry yeast
230 g boiled potatoes, peeled and pressed

Gluten Free Yogurt Bread
350 ml water
150 g natural yoghurt
1.5 tbsp. oil
1.5 tbsp. vinegar
100 g gluten-free flour
(e.g. millet, rice, buckwheat)
400g gluten free flour mixture
(eg "Mix B" by SCHAR)
1.5 teaspoon salt
1.5 tsp. sugar
1.5 bag of dry yeast
1 tsp guar seed or carob seed

Gluten Free Seed Bread
250 ml water
200 ml milk
1.5 tbsp. oil
500g gluten free flour mixture
1.5 teaspoon salt
1.5 tsp. sugar
1.5 bag of dry yeast
100 g seeds (e.g. sunflower seeds)
Program 10
Cake
Ready-to-use cupcake mixes work great with this
programs.
Follow the preparation instructions on the packaging.
Program 11
Jam
Jams and preserves can be quickly and easily
prepared in bread baking machines. Even when
You've never done this before, you should give it
try. You will find especially tasty, good
Tasting the sweetened fruit to keep.
Follow these steps:
• Wash fresh, ripe fruit. Hard skinned fruit
such as apples, peaches, pears, etc. may need
peeling.
• Always use the amounts quoted as this is regulated
exactly to the JAM program. Otherwise,
Cook the mixture too early and pour.
• Weigh the fruit, cut it into small pieces (max. 1 cm)
or puree it and then place it in a container.
• Add gelling sugar in the given amount. using
only this type, not household sugar, how to keep in such a case does not be hard.
• Mix fruit with sugar and start a program that will now work completely automatically.
• Shortly before the end of the program, rinse
jam jars of hot water.
• Then fill the jam jars and seal them well.
• Place sealed cans upside down for 5 -
10 minutes. This creates a vacuum in the glass
and the jam will stay fresh for a long time
Orange marmalade
350 g oranges
150 g lemons
500 g gelling sugar

Strawberry jam
500 g strawberries
500 g gelling sugar
2-3 st. lemon juice

Berry jam
500 g melted berries
500 g gelling sugar
1 tbsp. lemon juice
Combine all ingredients in a baking dish.

Programmme 12:
Bake
For post-baked breads that are not brown
enough, not through baked or prepared dough.
All kneading and raising processes are dispensed with
in this program. The bread is kept warm
up to one hour after baking. This prevents
The bread didn't get too wet.
Programmme 12 bakes bread for 60 minutes.
To terminate these functions prematurely, press
Start / Stop while long beep
I heard. To turn on the device, remove
plug from the socket.

And here are some recipes from the internet. baked bread itself is delicious.

garlic rye bread,

Put the ingredients in the container in the following order and quantity:
warm water 400 ml
salt 2 tsp
sugar 5 tsp
R. oil 1 tbsp
rye flour 250 gr
wheat flour 250 gr
dry yeast 2 tsp
Weight per 1000, baking time 3.38 min.
While mixing, mine beeps.
I put garlic on them 2 times. Finely chopped.
It turns out that the first batch of garlic is inside the loaf, evenly mixed, and the second is like a sprinkle on top.
Yoghurt bread
medium-sized bread - 700g
Products:
dry yeast - 1.5 tsp.
150g wheat flour
300g whole flour
salt - 1.5 tsp l.
sugar - 1.5 tbsp. l
butter - 1.5 tbsp. l
yogurt - 150g
milk - 190ml
mode "Baking" (WAKE), medium crust,
Rye wheat bread
Rye flour - 250 g
Wheat flour (bakery) - 170 g
Yeast ("Saf-Moment") - 1.5 tsp.
Water (hot, together with kvass wort) - 290 ml
Kvass wort - 1 tbsp. l.
Vegetable oil - 1 tbsp. l.
Salt - 1.75 tsp
Sugar - 1.5 tbsp. l.
Coriander (ground) - 0.25-0.75 tbsp l.
Vinegar (spicy or apple cider) - 0.5 tbsp l.
Weight 750g.
Bread with honey and nuts
Structure:
500 gr. wheat flour
1.5 tsp. dry yeast
2 tsp salt
2 tbsp. l. Sahara
2 tbsp. l. milk powder
2 tbsp. l. melted butter
2 tbsp. l. honey
40 gr. walnuts
330 ml. water
mode "Baking with raisins" (WAKE RAISIN)
bread size "Medium"
crust “Medium”.
Sweet butter bread with raisins
Products:
Dry instant yeast - 2.5 tsp or 15g fresh yeast
Wheat flour - 450g
Salt - 0.5 tsp.
Eggs - 3 pcs.
Sugar - 6 tbsp. l.
Vanilla sugar - 1 bag
Vegetable oil - 6 tbsp. l
Raisins, dried apricots, apples - full dispenser
Milk (water) - 100ml
Bake in the Basic program, the Baking with raisins setting, medium crust.
but to see prices added some flour. looked at the test. I only used raisins.
Peasant bread
Basic program, for 1 kg, fried crust.

Kefir (or kefir starter culture) -100 ml
Water - 300 ml
Vegetable oil - 1 tbsp. the spoon
Salt - 2 tsp
Sugar - 1.5 tbsp. spoons
Powdered milk - 2.5 tbsp. spoons
Wheat flour - 440 g
Rye flour - 220 g
Dry yeast - 2 tsp.

Thank you very much!
I'm going to try.

Good afternoon, girls! I've been looking for reviews about HP Silver Crest for a week now, thank God I found you! Girls, please share your impressions of her, are you satisfied with everything? is it too noisy? Does it have a separate program for kneading dough for dumplings, pasta, or is it just kneading yeast dough? I just can't decide among the three hp: Orion 27, Scarlet 401 and Silver Cross. In the latter, it is captivating that it is made in Germany and not in China. By the way, is this true or a scam, a marketing ploy?
Thank you in advance

Hello. the oven is quiet, there is a program for kneading pasta, at number 7.
One minus, after starting, you cannot stop and change the program, the weight of the baking, and the crust.

Programmme 6: PATE (Dough) (kneading)
For making yeast dough for buns, pizza
or braids. No baking is done in this program ..

Programmme 7: PATE A PATES (Paste)
For making pasta dough. In that
The baking program is not done.

: yahoo: hurray! you are!!! Hello everyone! I also looked after this bread machine, and I have a couple of questions. Namely: in the pasta dough kneading mode, can you knead dough on dumplings and dumplings? and one more thing: if I want to bake a cake in a bread maker, can I put all the ingredients in and catch the finished cake at the exit, or bake it in the oven? (sorry for the amateurishness) Thank you in advance!

Hello! So we bought this stove yesterday. Instruction "amateur" - no recipes!
There are many recipes on the network, but it is not clear which ones exactly fit our stove. That is, the number of ingredients and the like.
Today we tried to bake a cupcake, unsuccessfully, baked in the oven.

Please skip the recipes for wheat, wheat-rye and cake EXACTLY for our oven.
Thank you!

[Andrey M.]

Andrey M., Read carefully #
Finding "first class ink" is difficult.Use the recipes from the forum, almost any will suit you.
Shl and it is useful to read the entire branch, just a couple of pages.

I have had this bread maker for four years.
There is an instruction in English. I can take a picture and send if necessary.

Contact the PM, otherwise it's not a fact that I'll see it in the subject. You can also visit me 🔗]

Hello. I bought a SILVERGREST bread maker, but I have no idea how to put it into operation. I figured out a little how to enable the program. And how should you turn it on so that the dough is kneaded? or just select, for example, program number 2 and that's enough. And what to press to have a crust on the bread? And most importantly, where can I get at least one recipe to bake bread? I would be very grateful if someone could send me instructions in Russian. My stove has been with me for a month and I don't know how to be I am waiting for help from experienced bakers Wanda

[vanda maher romancuk]

vanda maher romancuk, and you sold a bread maker without instructions?

I bought in Slovakia, then the instructions have English, many people know it, and you can ask to translate it.

So in the instructions, if you have one, there are recipes, and for each mode. And for several recipes. And you can also look at the recipes here on the forum, it should fit.
🔗

I am writing for you briefly:
1 - program selection (from 1 to 12)
2 - selection of bread weight (750 100 1250)
3 - choice of crust color (from light to dark)
4 - start work (select the desired program with button 1 and press 4, work will start)

Modes:
1-5 - baking bread
6 - kneading yeast dough
7 - yeast-free dough, like dumplings, for example


My

Tamila Thank you so much for your help. Now I can imagine how to turn it on and off. I would be very grateful if you could teach me how to bake the simplest version of bread. After all, as a person already at an age, I need to sort everything out on the shelves - how much to put where to press what to wait. They gave me a stove for my anniversary, and in the restaurant they handed over a book with all the data, and I lost it there. Now I am suffering. I see that the thing is worthwhile, but I don't know how to use it. I read the laudatory reviews about the stove and I just can't believe that I can do the same. But I do not lose hope because there are responsive people in the world who teach me. Once again, a deep bow to you from me for your responsiveness and understanding. Wanda

[Classic white bread]

Classic white bread (recipe from a bread machine) - 1000g.
Program 2.

Ingredients:

• 320 ml milk or water
• 2 table. spoons of butter
• 1.5 teaspoon salt
• 2 table. tablespoons of sugar
• 600 g flour
• 1 bag of dry yeast

Pour it all into the bread maker (yeast at the last moment, on top).
Use button 1 to select program 2.
Use button 2 to select the weight of the bread - 1000 g
use button 3 to select which crust you want.
Then press the button 4.

After that, there will be silence for 10 minutes, this is the heating of the ingredients. Then he starts to interfere. Then silence, then interfere, during mixing it will beep several times in a row (do not be alarmed, everything is going according to plan), silence will still interfere. And only then he will start to bake.
When the dough rises, do not open the lid again, it is warm inside. No need to release

As a result, it will take like 3 hours with a ponytail.

And yet, although it is written that 600 g of flour, it can take more or less, depending on what kind of flour. Therefore, when the first time the bread maker starts to interfere, I look in there, and if there is not enough flour, then I add a little more.

I wish you success and delicious bread!


My

Tamil, what do the icons on the right and left of the panel mean, 4 on each side?

Hello. I also want to ask you about the instructions for the bread maker but in Russian. They sent it to me in English and I have no one to translate it. And if you can, then the recipes in the first place Thank you. Wanda

How to convert ml to grams. I didn't have a measuring cup or spoon

They indicate what the bread maker is doing now (during its operation, a small arrow points to a certain of the figures).
Pictures mean, in order:

• heating
• kneading
• dough rise
• kneading
• dough rise
• dough rise
• bakery products
• keeping warm

I have no instructions in Russian. English only.

Converting ml to grams is a tricky task. Because, for example, 10 ml of water by weight is not at all the same as 10 ml of oil.
Why would you translate? Measure in milliliters.
A teaspoon - like 5 ml, a tablespoon - 10 ml.
In general, the Internet is full of signs of correspondence of spoons / glasses to milliliters and grams.

All that is for this hp 🔗
In Russian, no, and most likely will not be !!!!! This HP is not officially supplied to the country !!!

Hello Tamila. Today I again decided to bake bread according to the recipe you gave me. But here's another failure. When I put everything in the mold and turned it on, on the second batch the stove began to work very hard, right with a grinding noise. I got scared and took the dough out of the oven and it feels pretty cool to the touch. And what kind of bun should be in kind according to your recipe. I bake my failed bread in the oven, but I’ll find out what will turn out later, now it fits in a pan.
Well, how can I master baking bread? Teach the clumsy. Translate my recipe in grams since I have a scale. Looking forward to a lesson on baking Wanda bread