Mechanical meat grinder Dekok

People, can anyone have such a thing, tell me, honestly, does she really grind meat / fish? I laid eyes on its small size / weight / cost, and then I have a quirk about aluminum, but they don't want to make a meat grinder from plastic or steel.
Thank you.

To be honest, it's better to save up and buy an electric one or a combine harvester with a meat grinder I think everyone will agree with me

It works well .... BUT NOT FOR LONG! Better or metal hand or electro.

Yes, would you recommend an electric one made of plastic or steel? I know only one option .. American Kitchenaid, but it is hefty expensive to buy a mixer and then buy a plastic meat grinder attachment to it. Yes, and I have a mixer, even the GDR plow is the only way

It works well .... BUT NOT FOR LONG! Better or metal hand or electro.

How long does it work? I will rarely scroll meat, and the quantities are small.

Well, my friend worked for less than a year and stopped processing anything. It does not attach well to the table on a suction cup, and strives to gallop along the table, which is very inconvenient when scrolling the meat. She was left very unhappy. Although I, for example, love DEKok's steamers, but in a meat grinder, the mechanism should still be iron. But if, as you say, rarely and little by little, then maybe this is an option.

Thanks for the information. The fasteners are theoretically really unreliable, I did not pay attention to this.

Where do you live? You don't have such heavy manual meat grinders there, as our mothers had, which were screwed to the table? In Moscow, these are still sold to households. stores.

indeed, the harvester is better ... the extreme is the chopper. by the way, there are only metal knives (and all bowls are made of plastic), but unlike our Sovdep knives, they do not oxidize.

We sell almost everything .. though this Dekok meat grinder is not available, but buying abroad is not a problem. I don’t want aluminum in principle, because for many years I have been doing without a meat grinder at all.
An old survey of mine showed that meat from a meat grinder (rolled through a wire rack) tastes differently from a meat mincer. I just want a meat grinder. But so far, I have found a mixer + attachment that meets my requirements only in an expensive American version, and they are not yet ripe for such an option.
I am not at all against manual, even very FOR, since it takes up little space in the kitchen, and it should be much cheaper than electric. Dekokovskaya attracted by the fact that her drive was cunning, nat. requires less effort.

but in a meat grinder, the mechanism must still be iron

You know, in our time there is plastic that "does not burn in fire and does not sink in water"

there is a counter offer - buy ready-made minced meat!
true, this only applies to meat ...

You know, in our time there is plastic that "does not burn in fire and does not sink in water"

I know, but I'm afraid this does not apply to the DeCock meat grinder bushings, this is a budget meat grinder. Well, maybe someone else will write reviews. Maybe it's just my friend who was out of luck.

there is a counter offer - buy ready-made minced meat!
true, this only applies to meat ...

so we buy, but we want our own, from washed meat / fish (fish here, by the way, are not sold at all), not fatty ..
why only meat? I in Moscow constantly bought all kinds of minced fish, from different fish .. in my opinion, Far Eastern production.

[Anastasia]

Anastasia, perhaps you `re right. The body of the device is made of ultra-light impact-resistant Polycarbonate plastic. The rotating screw or auger is made of modern POM material Polyacetal-Acetals. and The grinder blades are made of Japanese high-strength stainless steel.

But who writes badly about himself

Yeah, they can embellish

But I bought it, and today it appeared in my house. As I try it, I will tell you my impressions. It looks impressive. In our local stores, plastic counterparts are much simpler. I did find one owner of a cheap Chinese plastic meat grinder, and the person was completely satisfied with it.

About polycarbonates. Some of them have a narcotic effect when the vapors are inhaled. In the solid state, it is not so pronounced, but in production ... When it's all in the melt. For more than 3 hours, our foundry workers try not to work even with powerful ventilation ...
Plus, really high-quality and safe plastics cost a lot of money. Therefore, budget products do not work very, very long. Apart from body and unloaded parts.
Therefore, aluminum is better.

Antoine, thanks for the info. Yes, Teflon (production) also turns out to be a poison. And what is not harmful in our industry?
At the expense of fragility, figs with him, we will leave another inheritance to the children, more significant, as long as they work so much, you see, in a year they will come up with another new one, even more reliable and more convenient. Let's buy something else, new. After all, buying new things is very pleasant! (which female disagree?
) And in aluminum, at the sight of black smudges .. there is no desire to eat meat

An electric meat grinder is more convenient to use, and even my cat does not want to eat minced meat. I have a meat grinder since 1991, after some modernization it still works, the lack of a small power of 100 watts.

People, can anyone have one, tell me, honestly, does she really grind meat / fish? I laid eyes on its small size / weight / cost, and then I have a quirk about aluminum, but they don't want to make a meat grinder from plastic or steel. I read they give a guarantee for 6 months, and then what breaks down?
Thank you.

Hello everyone. I didn’t have a picture of the m-cabin, but if it is white transparent where the auger is visible, then don’t buy it. I bought it, it doesn't chop the meat, it just grinds it in the auger and that's it, the first time they tried it, threw it somewhere.

Sometimes "at the flea market" grannies sell their Soviet-made manual meat grinders - this is real quality! I myself have a meat grinder, both electric and manual, inherited from my grandmother - still sharp. And plastic, it seems to me, no matter how good it is, is still plastic. Even metal devices sooner or later fall into disrepair, and there is no need to talk about plastic. So I would look for and buy either an electric one, and if it scares in size, then the grannies on the jerk have an old manual (by no means modern, manual, since these are nasty fakes, IMHO) - I often see how they sell ...

[Teskom's HANDY]

I also want to ask, and also about a mechanical meat grinder (well, don't open a separate topic), about Teskom's HANDY, does anyone use this?



Great for quick and easy fine and coarse chopping of all common meats. Universal - great for making bread crumbs, chopping peeled garlic, onions, shelled walnuts, hard Parmesan cheese, rubbing tomatoes, boiled vegetables, etc. Made of specially hardened highly resistant plastic, cutting doge and discs made of high quality stainless become. With massive pusher for safe handling, fast and stable attachment to the surface using a high-performance suction cup.

I have an electric one, but sometimes it's so lazy to get / collect it because of some trifles, so I thought ... but shouldn't I buy that HANDY ?

Oh ...even even nandnay ...