Chocolate buns

Category: Yeast bread
Chocolate buns

Ingredients

Flour 500 g
Milk 200 g
Salt 2 \ 3 tsp
Sugar 30 g
Vegetable oil 20 g
Dry yeast 2.5 tsp
Sour cream 130 g
Cocoa 20 g
Dark chocolate 50 g
Egg 1 PC.

Cooking method

  • Knead the dough into HP.
  • I put the melted chocolate.
  • Divide the dough into 16 pieces, form flagella, tie a knot and hide the ends.
  • Leave for 20 minutes.

Time for preparing:

15 minutes

Cooking program:

220C

Irina_g
GruSha, please tell me, on what mode did you make these buns?
GruSha
Irina, dough mode 2.20min
Inusechka
I made these buns, which is very tasty to say, I also poured lemon icing on it, did not put chocolate in the dough, added a spoonful of sugar
Chocolate buns

Other recipes in the section "Buns with poppy seeds, raisins, candied fruits and other fillings"

Soft potato buns
Soft potato buns
Cranberry roll
Cranberry roll
Wheat-rye buns
Wheat-rye buns
Creamy Raisin Buns
Creamy Raisin Buns
Cheese buns
Cheese buns
Buns with poppy seeds and raisins
Buns with poppy seeds and raisins

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers