Scarpaccia - thin zucchini pie without dough (+ video)

Category: Vegetable and fruit dishes
Kitchen: italian
Scarpaccia - thin zucchini pie without dough (+ video)


young zucchini or zucchini 750-800 g
green onion bundle.
zucchini or zucchini flowers (you can skip) 130-150 g
thyme 2-3 wet.
olive oil 1 tbsp. l.
salt taste
milk 250 ml
chicken egg 5 pieces.
garlic 5-6 tooth.
wheat flour 80 g
any cheese 120 g
Parmesan 50 g
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form 30 * 20 you can take more.

Cooking method

Cut young zucchini or zucchini into thick strips.
Chop the onion and thyme.
Cut the flowers into large pieces. After removing the pistil from them and removing the sepal.
Mix zucchini with onion and thyme. Fry in olive oil to soften the zucchini and reduce its volume.
Remove from heat, add salt and stir.
Throw in a colander. Allow all liquid to drain. The liquid can be used to make soup.
Pour milk into a large glass. Add grated garlic, cheese, flour and eggs.
Punch with a blender until smooth. If necessary, then salt. Add your favorite spices if desired.
Grease the mold with oil. Lay out the zucchini. Flatten to get a thin layer up to a centimeter.
Arrange the cut flowers on top.
Fill with fill.
Sprinkle with half the Parmesan.
Bake in an oven preheated to 190-200 degrees for 30-40 minutes.
Get it. Sprinkle with the remaining Parmesan. Allow to cool until warm.
Slice and serve.

Scarpaccia - thin zucchini pie without dough (+ video)
Cooking is not difficult. The main thing is to do it with love for your loved ones!


Scarpaccia is a thin pie without zucchini dough, but courgettes are also fine. Translated as "old goddess". Pie from Tuscany. Can be served hot, warm or cold. And the preparation is incredibly simple. Recommend!

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