Cream cheese buns

Category: Bakery products
Cream cheese buns


milk 150 ml
pressed yeast 5 g
sugar 1 tsp
wheat flour protein 11.3 1 tbsp. l.
dough all
egg C1 1 PC.
cream cheese 50 g
wheat flour protein 11.3 300 g
sugar 30 g
salt 2.5 g
vanilla taste
powdered sugar for sprinkling

Cooking method

Cream cheese buns
Mix warm milk with yeast, sugar and flour. Leave for 15-20 minutes for the cap to rise
Cream cheese buns
Pour the dough into the bowl, release the egg, add flour, sugar, salt and vanilla. Add soft curd cheese.
Cream cheese buns
Knead a soft, slightly sticky dough in any way possible. I kneaded by hand. Collect in a ball.
Cream cheese buns
Transfer to a greased dish. Cover and leave to ferment in a warm place.
Cream cheese buns
Fermentation until the volume increases by 2-2.5 times. This will take 60 to 90 minutes.
Cream cheese buns
Divide the dough into 12 pieces.
Cream cheese buns
Transfer to a mold or a baking sheet.
Cream cheese buns
Let it rise. Proofing from 40 minutes to an hour. Sprinkle with powdered sugar.
Cream cheese buns
Bake in an oven preheated to 180 degrees for 20-25 minutes. Get it. let cool. Sprinkle with powder again.
Cream cheese buns

Cooking is not difficult. The main thing is to do it with love for your loved ones!


Delicious and tender buns. The crumb is layered and fluffy. Recommend!
P.S... I use fortified wheat flour. If you do not have such flour, then reduce milk or add gluten. It will need 7 grams.

Angelaas always, you have wonderful pastries
Angela, what kind of airy buns I took in the stubs, it happens urgently you need to attach a jar of cream cheese forgotten in the bowels of the refrigerator, and then such chic buns
Angela, what kind of flour are you using?
ang-kay, Angel

Thanks for the recipe. I just want to bite. Bookmarked it. Question: how much milk should be reduced if ordinary flour?
Girls, thank you all for your attention to the recipe. Bake, delicious.
Quote: zoyaaa
what flour do you use?
I think I already wrote to you? "Vinnytsky Mlinar". Sold in ATB and Silpo.
Quote: Oksanita
how much milk should be reduced if ordinary flour?
Here only by typing. Start with 20 ml.
Angela, I wrote, I'm buying this flour now, but I thought that suddenly you have some other flour in your frequent use

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