Chicken tabaka (Tapaka) with adjika (+ video)

Category: Meat dishes
Kitchen: georgian
Chicken tabaka (Tapaka) with adjika (+ video)


Chicken or small chicken 750-1200 g
sweet paprika 2 tsp
black allspice 1 tsp
garlic for chicken 1 goal
lemon 1 PC.
butter, better ghee 70 g
olive oil 4 tbsp. l.
utskho suneli 2 tsp
hops suneli 2 tsp
freshly ground coriander 2 tsp
fresh cilantro for serving 70 g
fresh dill for serving 70 g
green onions for serving 70 g
minced garlic for serving 4-5 tooth.
freshly made adjika in a blender 200-300 ml
tomatoes for adjika 4-5 pcs.
large red bell pepper for adjika 1 PC.
chili pepper for adjika taste
garlic for adjika 1 goal
salt taste
cilantro for adjika small bundle
parsley for adjika small bundle

Cooking method

Chicken tabaka (Tapaka) with adjika (+ video)
We clean a chicken or a small chicken, cut it, press it down with our hands and beat it with a wooden mallet
Chicken tabaka (Tapaka) with adjika (+ video)
making it flat, marinate with the above spices, utskho suneli, hop suneli, sweet paprika, black pepper, freshly ground coriander, juice of one lemon, olive oil, salt, garlic until I squeeze out and leave to marinate for 2-3 hours
Chicken tabaka (Tapaka) with adjika (+ video)
you can put it in the refrigerator for the night, prepare adjika for chicken tobacco
Chicken tabaka (Tapaka) with adjika (+ video)
in a blender we twist tomatoes, sweet red peppers, hot chili peppers, a head of garlic, cilantro, parsley, freshly ground coriander, salt adjika, heat a cast-iron pan, send butter and olive oil and put the chicken skin side down, press it down with a load or press lid
Chicken tabaka (Tapaka) with adjika (+ video)
and fry it well for 20-30 minutes
Chicken tabaka (Tapaka) with adjika (+ video)
then turn it over and press it again and fry for 20-25 minutes, depending on the heating power, on the size of the chicken and on the pan, it is better to fry the chicken in a cast-iron pan, adjust the fire and check that the chicken does not burn, then squeeze half a head of garlic on the chicken, coat with cooked adjika and turn it over with the coating down, fry for 3 minutes, squeeze out the remaining garlic, coat the other side with adjika and turn over and fry for another 3 minutes, put the chicken on a dish pouring a delicious sauce formed during frying from the pan, sprinkle with fresh herbs - cilantro, dill green onions and garlic
Bon Appetit!!!


There are many recipes for tobacco chicken, I tried to cook delicious chicken !!! Adjust the spiciness of adjika and chicken according to your taste !!!

Tapaka chick is always delicious, yes.
My little chicken improver = I cut the neck-spine-tail strip and the tips of the wings and legs, there is little to eat there, these bony parts are either in the soup, or the cat-dog for joy, and spread the trigger on the chest part.
Try it, you might like it, because the waste of small bones is much less.
And the chicken itself turns out to be rounder, more compact, which is important for many pans.

Irgata, Thank you!!! And I love the back and the neck, it's like seeds !!!
Quote: Chef
I love the back and neck, it's like seeds
with age it can pass
And so, yes - these fried crisps - ah ... how good.
Quote: Irgata
with age it can pass
IrgataThe most important thing is not to stay without teeth !!!

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