Arabic caramel dessert (+ video)

Category: Confectionery
Kitchen: arabic
Arabic caramel dessert (+ video)


Sugar 5st. l.
Milk 700ml
Egg 4 things
Sugar 200g
Vanilla sugar taste
Flour 150g
Sugar 100g
Egg 1 PC
Vegetable oil 100g
Milk 100ml
Cocoa 2 tbsp. l.
Baking powder 1h l.
Vanilla sugar taste

Cooking method

First you need to make caramel. Pour sugar into a frying pan or into an integral form. Bring to complete dissolution of crystals and rich caramel color. Allow to solidify at the bottom of the mold.
For soufflé, beat eggs with sugar and vanilla, add milk and mix with a mixer. Pour over the frozen caramel.
For the dough, beat the egg with sugar and vanilla, add milk and vegetable oil, beat. Add flour, cocoa and baking powder and knead the batter.
Pour it into the milk mixture in the center of the mold and put in preheated to 170 degrees. oven for 40-50 minutes. When ready, the cupcake floats to the surface and fills the entire mold. The soufflé will remain alive and playing under it.
Cool in the refrigerator for several hours. After the refrigerator, the souffle will get stronger. Walk with a knife along the side of the form, cover it with a large plate and quickly turn it over.


The most delicate caramel delicacy that just melts in your mouth. Delicious, delicate chocolate cake topped with a light milk soufflé, all immersed in caramel syrup.

Very interesting. It is necessary to take a note. Thank you.
Svetlana, he is very unusual. Try it.
Tell me, what size shape is it designed for?
dimitrova, I made in a 25cm frying pan, the cake turned out to be low. But here it is better to be guided by the plate on which you will transfer it. It must be larger than the form in order to turn this cake onto it without loss. The syrup at the bottom is liquid.
And what is it called more accurately?
Nana, I do not know.
Nana, Oksana, قدرة قادر ، kodrat kader, it's called
Amandine, Thank you! I'll know! Cadrat cadre. It is a pity that the ability to edit the recipe has already been closed.
Ksenya09 is a detailed description of the recipe

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