Hummus "Middle East" (+ video)

Category: Vegetable and fruit dishes
Kitchen: arabic
Hummus Middle East (+ video)


chickpeas Chickpeas, boiled 500gr.
extra virgin olive oil 4st. l.
concentrated tahini paste 4st. l.
lemon juice 1/2 lemon
freshly ground cumin 1h l.
sweet or smoked paprika 1h l. without slide
salt taste
decoction of chickpeas 150 ml.
garlic 5tooth

Cooking method

Hummus Middle East (+ video)
Soak the chickpeas for 12 hours. And it is better for 24, changing the water during the soaking process, boil it until tender, sometimes it takes more than an hour, rinse to cool
Hummus Middle East (+ video)
send chickpeas, olive oil, spices, salt, lemon juice to a blender and chop thoroughly, then add tahini sesame paste, squeezed garlic and thoroughly blend, adding a decoction of chickpeas, achieving the desired consistency!Hummus Middle East (+ video)
Put on a dish, add whole chickpeas, sprinkle with smoked paprika and pour with olive oil. In Lebanon, rich in cedars, hummus is sprinkled with pine nuts!
Bon Appetit!

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