Liver pie with vegetables

Category: Meat dishes
Liver pie with vegetables


liver 600 BC
squash 150 g
turnip onion 150 g
Champignon 150 g
sour cream (I have 20%) 200 BC
Bulgarian pepper 200 BC
dry white wine 100 g
semolina 80 g
egg 4 things.
thyme 2-3 wet.
salt taste
ground black pepper taste
garlic 2-3 tooth.
butter 40 g
vegetable oil 1 tbsp. l.

Cooking method

  • Liver pie with vegetablesFree the liver from veins. Grind.
    Liver pie with vegetablesCut vegetables into cubes.
    Liver pie with vegetablesPut in a frying pan and pour in oil. Fry the onions until transparent, add the zucchini. Fry lightly. Add pepper. Fry everything for 5 minutes over medium heat.
    Liver pie with vegetablesAdd champignons. And fry, stirring occasionally, for a couple of minutes.
    Liver pie with vegetablesThe vegetables should remain light.
    Liver pie with vegetablesAdd thyme, minced or finely grated garlic.
    Liver pie with vegetablesPour in wine. Mix.
    Liver pie with vegetablesSeason with pepper and salt. Evaporate the wine. Stir gently so the vegetables don't turn into porridge.
    Liver pie with vegetablesRelease eggs to the liver, add semolina, sour cream, salt, pepper. Mix well.
    Liver pie with vegetablesAdd vegetables and stir again.
    Liver pie with vegetablesCover the bottom and sides of the dish with baking paper. Pour out the mass. Flatten. I have two molds with a diameter of 16 centimeters.
    Liver pie with vegetablesBake in an oven preheated to 180 degrees for 40 minutes. The shape can be taken one with a diameter of 24-26 centimeters. Or any other. Adjust baking time. Get it. Let it stand for a while and free from it. Refrigerate.
    Liver pie with vegetables
  • Liver pie with vegetables
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!


The recipe was spied on a Ukrainian channel in a culinary program.
Very, very tasty cake. Juicy, aromatic. Cuts very well. Does not crumble. A good alternative to liver cakes. Recommend!

Resolutely decided ... I haven't cooked a liver for a long time, but I
Angelthanks for the goodies.
Ilmira, Svetlana, thanks for paying attention to the recipe. It turns out very tasty. Be sure to do if you love the liver)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers