lana light
Pea porridge in a multicooker Scarlet 411
Category: Vegetable and fruit dishes
split peas
Cooking method

2 multi-cups of peas (do not pre-soak) for 3.5 multi-cups of liquid (you can water, you can broth). Salt to taste.
Put on the Jellied / Stew mode. You can add a piece of butter if desired
I like to knead it a little with a crush 10 minutes before the end, so a more saturated dish turns out like porridge.
Bon Appetit!

Cooking time: 1h
Cooking program: jellied meat / stewing

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