Zucchini with meat and mozzarella

Category: Vegetable and fruit dishes
Zucchini with meat and mozzarella


any minced meat (I have it with chicken fillet) 150 grams
mozzarella (I have homemade) 120-150 grams
green onions
mint leaf 1-2 pieces
garlic 1 clove
ground black pepper taste
salt taste
sour cream 1-2 tbsp. spoons
young small squash 500 grams (2 pieces)

Cooking method

  • Wash the zucchini, if there is a damaged skin, then peel.
  • Cut coarsely (3-4 cm) obliquely.
  • Zucchini with meat and mozzarella Twist the chicken fillet with the garlic.
  • Add finely chopped greens (dill and mint) and green onions.
  • Chop half of the mozzarella finely or break.
  • Add to minced meat.
  • Season with salt, pepper and add sour cream.
  • Salt the zucchini pieces from all sides.
  • Grease a baking sheet with oil.
  • Zucchini with meat and mozzarella Put the zucchini, and spread the minced meat on top.
  • Put in the oven for 15 minutes at a temperature of 170-180 degrees.
  • Take out the baking sheet, spread the remaining mozzarella, cut into slices, on top.
  • Bake for another 10-15 minutes.
  • We take out, sprinkle with herbs and green onions.
  • Serve immediately, but tasty and cold.
  • Zucchini with meat and mozzarella
  • Enjoy)

The dish is designed for

3-4 servings

Time for preparing:

40 minutes


A very light but nutritious meal. It seems to me that dietary. Delicious. Recommend)

Ksyushk @ -Plushk @
And I will not refuse such a vegetable marrow.
Angela, Thank you . I'll buy zucchini, bake it like that.
Angela, what yummy I brought, I also love that, I just bake it in boats and take hard cheese. I will try according to your recipe, thanks
Girls, try it. Fast and tasty.
Quote: V-tina
I just bake it in boats and take hard cheese.
Yes, and I bake, taking out the middle, with rice. But so lazier
Quote: ang-kay
But so lazier
"lazier" is our everything, especially when the male half is at home all day and wants to eat all the time
What a delight, I took it to the bins, I have such a mona ...
Thank you!
Ksyushayou are so nunO)
Angela, I love such a yummy! Thank you.
Angela, Thanks for the recipe, (dietary, summer is coming)! Bookmarked it.
And I really liked it too! Simple and fast, just what you need. For us, lazy, as noted above correctly))))). I love it simply and quickly, and it’s delicious! I take it to bookmarks and the next zucchini will be just like that
KLO, ninza, Olga_S, to health. I hope you enjoy the dish too)
I liked the dish, delicious !. Simple and fast, undoubtedly delicious. I baked something similar with bacon, but with minced meat it will be much more interesting and tastier! Pasibka, Angela
Mandraik Ludmila
Angela, here you have had time before, but I wanted to lay out a similar recipe when the zucchini will go, unfortunately, we have it not until the end of July. Only I do it without minced meat, bake the zucchini on top of cheese mixed with mayonnaise, garlic and herbs.
Yours will be more interesting, at least my husband will definitely like it, then zucchini with meat! Well, I'll wait for my zucchini harvest
Angela love zucchini in any form! Well, in this composition I just love! Thanks for the pleasure to see and the idea to cook!
Girls, health. Glad to interest you. I also love zucchini in any form. Even just bake and salt.
Quote: Mandraik Ludmila
I bake zucchini on top of cheese mixed with mayonnaise, garlic and herbs.
Lyudochka, you have everything ahead of you. Spread it out. Many recipes are not enough.
ang-kay, Angela, I came with thanks for a delicious and quick recipe!
It turned out great, baked in the Princess, about 20 minutes.
Zucchini with meat and mozzarella

Ksyusha, your zucchini delights the eye. Thank you. And it's good that I did it in another device.I think the girls will be interested.
Well, in this heat, I don't even want to think about the oven ...
Angela, we have white zucchini very rare - only dark zucchini in constant availability.

Do you think I should skin them off? Expect to bake longer? ((There is a link to mozzarella, which will need to be put on top so that it does not become rubber))
Sveta, I don’t cut the skin off the zucchini. They're young. I'm afraid they'll creep apart without her. I don't know about you, but ours are baked as much as zucchini. Put the cheese on later. You have to try, adjust, if you think that the products are different. I have homemade mozzarella. It just spreads stupidly.
Angela, thank you. I will do tomorrow

In fact, I got into your recipes for zucchini pancakes. Them for dinner tonight. I fell into a stupor on a medium grater ... I have only two sides. Rubbed on shallow

Small ones will be even better, softer. But you will have to drain more juice.

Zucchini with meat and mozzarella This is a large
Zucchini with meat and mozzarella This is the average.
I have no small one. It is slightly larger than a grater in a juicer

Angela, Thank you! I remembered everything, wrote it down

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