Ilmirushka
There are a lot of things on our site. And we have tabletop ovens Tabletop ovens, stoves ... And convection ovens at our service Convection ovens Gemlux. And microwaves and steamers ... But for the oven to be 4 in 1 - no.
I know that there are owners of this steamer oven, but there is no topic or review. In my opinion, this circumstance is unfair. I decided to fill the gap because the stove is universal and deserves attention.
Panasonic NU-SC1WZPE01 Steam Convection Oven
I have long wanted to get rid of the old, well-worn microwave, but I didn't want to be left completely without such a necessary kitchen gadget.
For a long time I could not choose a worthy replacement.
The agony of choice lasted more than a year, then they did not like the size, then the function, then the price.
And now ... all my ordeals are over, the stove has been brought!
Packaged conscientiously, nothing knocks, nothing moves, the box is a monolith:
Modes are indicated on both sides of the box:
At the top of the packaging is a warning about reading the instructions before starting work:
Inside the box, everything is, as usual, foam holders, a packaging bag - nothing super-natural and interesting.
The oven itself is interesting! Here she is - beautiful!
It comes with 2 trays, 2 wire racks, a drip tray, a water tank with a lid and a nominal water level mark.
And now she is already in my kitchen. Pretty?
Why did I choose this particular oven? Everything is in order.
As mentioned above, this is a 4-in-1 oven: oven, double boiler, convection and "steam boost" function for quick heating of ready meals.
I hope that it is the "steam boost" function that will replace my old, long-serving microwave oven.
The oven has 13 automatic programs, which the hostess will always have in front of her eyes because their designations are printed on the top panel of the door, which opens downward, like a large electric oven:
Specifications
Chamber volume 15 l
Internal coating stainless steel steel
Control type mechanical
Heating quantity. elements 2 pcs
Steam power (W) 1230
Convection Yes
Steam convection Yes
Maximum temperature 230 * C
Maximum power 1230 Wt
Number of automatic programs 13
Display size (H * W) 35 * 115mm
Luminous display Yes
Interior lighting LED Yes
Water container (ml) 600 ml
Steam outlet Yes
Removable drip tray Yes
Functions and modes
Oven mode Yes
Steam mode 3 modes
Fermentation function Yes
Steam boost function Yes
Healthy Fry function Yes
Sound signal (with shutdown) Yes
Power on indication Yes
Ind. set temperature Yes
Operating mode indication Yes
Oven door 2-layer glass
Opening the door down
Child protection Yes
Self-diagnosis of faults Yes
Body material metal
Power cord length 1.2 m
Power consumption 1230 Wt
Equipment
Metal grill 2 pcs
Flat baking sheet 2 pcs
Colour white
Overall dimensions (H * W * D) 35.1*45.5*35.5
Weight 10.3 kg
The energy consumption level in the green zone is B, which is very economical.
Let's get down to analyzing everything we have.
The instruction book is very detailed in 3 languages (Russian, Ukrainian, Kazakh), 150 sheets - 50 sheets in each language. The paper is not glossy, but not entirely of poor quality, everything is quite worthy, albeit in black and white.
There are pages dedicated to the peculiarities of cooking with drawings-diagrams of the arrangement of dishes in the oven chamber. 13 recipes are shown (by the number of automatic programs) with step-by-step switching:
There are also tables of correspondence of types of dishes for different modes and separate pages are reserved for topics of cleaning the oven and sterilizing dishes:
Well, they unpacked the stove, examined it, read the instructions.
You can start with the tests!
The first thing I tried to cook was steamed chicken breast according to the recipe from the book on the automatic program.
Everything turned out very decently, tasty, and most importantly, what all progressive humanity strives for is USEFUL!
When turning on the selected automatic program, there are no difficulties, I selected the "auto" icon with the rotary switch, confirmed by pressing this choice, then with the same rotary switch I selected the desired program by the numbers on the top panel of the door (8 - yogurt, 5 - steamed chicken pieces), confirmed this choice and pressed start. Everything, the stove itself will do everything!
The oven works quietly, monotonously. Turned on all night - no problem, it does not interfere with sleep. If only a person needs complete silence, then Alas. But compared to a washing machine and even a refrigerator, the stove is quiet.
It was my son's birthday, and I couldn't help but try the new oven on a more serious dish. It was our favorite "piglet" stuffed with fried mushrooms and mashed potatoes with fried onions. I chose the mode on my own, both in terms of time and temperature. Everything turned out more than decently. Here is photo proof:
The photo shows that one barrel is more reddened than others. This became a lesson to me in the sense that during baking, the baking sheet with food can and should be turned for even ruddy, since when the convection is turned on, the fan works.
And it rotates in one direction. But this is a trifle compared to all the capabilities of this innovative oven.
While the children-grandchildren were visiting the house, I almost never left the kitchen, BUT (!) Living on KP it is impossible NOT TO FIND such dishes that take almost no time. Here is one of them - a magic wand:
Lazy Breakfast Casserole
This is my version from the Panasonic NU-SC101WZPE oven: Lazy breakfast casserole "Breakfast Casserole" # 33
While my thoughts and attention were immersed in the work on this review, my PANASONYushka worked on making yogurt:
The yogurt is not ready yet and the result of our efforts is not clear yet, but I hope that the oven will not let you down!
P.S.1:
Even without having studied and tested all the modes and functions, I fell in love with my new smart assistant in advance.
P.S.2:
Surely on the forum there are dishes cooked in this oven by our forum users-owners, but unfortunately I did not find any separate recipes.
I am sure that they will definitely appear, and new owners, and new recipes.
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