Additional Information
- Number of kneaders 1
- Dispenser no
- Power failure memory 10 min
- Display backlight there is
- Body material metal
Before using the appliance, read this manual carefully, which contains important information regarding your safety, as well as recommendations for the correct use and care of the appliance.
Take care of the safety of this manual, use it as a reference material in the future use of the device.
SAFETY INSTRUCTIONS
Make sure that the wattage and voltage indicated on the appliance correspond to the wattage and voltage of your mains. If the wattage and voltage do not match, contact a specialized service center.
To avoid the risk of electric shock, be sure to match the outlet type to the power cord plug. If the plug does not match the outlet, consult a qualified electrician.
To reduce the risk of electric shock and fire, do not immerse the appliance, power cord and plug in water or other liquids. If the appliance has been dropped into water:
Do not touch the body of the device and water;
Disconnect the power cord from the mains immediately, only then can the device be removed from the water;
Contact an authorized service center to inspect or repair the instrument.
Do not use the appliance with a damaged power cord and / or plug. To avoid a hazard, a damaged cord must be replaced by an authorized service center.
Do not use the appliance after it has been dropped or damaged in any other way. To avoid electric shock, do not attempt to disassemble or repair the appliance yourself. If necessary, contact an Authorized Service Center.
To avoid burns, do not touch hot surfaces of the device. The outer surfaces become very hot during use. Always use kitchen gloves when removing the hot pan of bread.
To prevent the device from tipping over, place it only on a stable, level, heat-resistant surface.
Keep the power cord away from sharp edges and hot surfaces.
Do not use the device outdoors. Use in residential areas only.
Always unplug the appliance from the mains after finishing use, before cleaning and when not in use.
When disconnecting the appliance from the mains, do not pull on the power cord, always grasp the plug.
The device is not intended for use in wet conditions.
To avoid overheating, do not cover the device with any objects.
The distance between the wall and the appliance must be at least 6 cm.
Do not move the device during operation.
Take special care if children and / or persons with disabilities are in the vicinity of the operating device.
Do not leave the switched on device unattended.
Keep the device out of the reach of children.
If the device will not be used for a long time, it must be stored.
This appliance is intended for domestic use only. The device is not intended for commercial or industrial use.
Always remove the bread pan from the oven before adding any ingredients. Failure to do so may allow ingredients to fall on the heating element, ignite and generate smoke.
Do not put your hands inside the oven cavity after removing the bread pan, as the oven cavity gets very hot.
Do not touch moving parts inside the appliance.
Do not exceed the maximum specified amount of bread to be baked, as this could overload the oven.
Do not expose the stove to direct sunlight and do not install it near hot appliances or a hood. This can affect the internal oven temperature and reduce the quality of the food being cooked.
Do not switch on the appliance without loading the ingredients, as this may damage it.
Do not store any foreign objects inside the device.
To avoid the risk of fire, do not obstruct the ventilation openings in the cover of the appliance.
Carry out transportation and sale of the device in the original packaging, which protects it from damage during transportation.
The packaged device can be transported by all types of closed transport in the conditions of GOST 15150-69 at a temperature not lower than minus 20 ° C while protecting it from direct exposure to precipitation, dust and mechanical damage.
The device is assembled from modern and safe materials. At the end of its service life, in order to avoid possible harm to life, health of the consumer, his property or the environment, the device must be disposed of separately from household waste in accordance with the rules for waste disposal in your area.
The manufacturer and distributor disclaim responsibility and void the warranty for the use of the device not in accordance with the instructions given.
Transportation, storage and distribution
In the event of sudden changes in temperature or humidity, condensation may form inside the device and cause a short circuit. Keep the device at room temperature for 2 hours before use.
Use the original packaging to protect your device from dirt, shock, scratches, and shipping damage.
Protect your device from direct exposure to atmospheric precipitation and direct sunlight.
Do not place the device near heat or heating sources. Keep the device out of the reach of children.
Observe the temperature regime from -20 ° С to + 50 ° С.
PRACTICAL ADVICE
All ingredients should be at room temperature 20-25 ° C (unless otherwise indicated in the recipe) and carefully weighed.
Measure out liquids (water, fresh milk or milk powder solution) using the supplied measuring cup. When measuring, hold the measuring cup so that the liquid level is horizontal, at eye level. Use only a clean measuring cup for measuring, in which there are no residues of other ingredients.
Use a double scoop to measure small amounts of dry and liquid ingredients. When measuring 1 teaspoon or 1 tablespoon, fill it to the brim, but without a "slide", as even a small excess of the ingredient can upset the balance of the recipe.
It is important to measure the exact amount of flour. The quality of the resulting baked goods depends on the accuracy of the recipe.
Use active anhydrous baker's yeast in a sachet (unless otherwise indicated in recipes). After opening a bag of yeast, use it within two days.
The following sequence of adding ingredients must be observed: first the liquid ingredients (water, milk, vegetable oil, eggs), then the dry ingredients: salt, sugar, powdered milk, etc., then flour, and finally yeast. Please note that yeast can only be placed on dry flour. The yeast should not come into contact with salt.When using the Delay Cook function, never add perishable food such as eggs, milk, fruit, etc.
Ingredients Used:
Fats and vegetable oil: fats add fluffiness and flavor to bread. This bread also has a longer shelf life. Excess fat slows down the rise of the dough. If you are using butter, cut it into small pieces to distribute it more evenly in the dough, or soften it beforehand. Do not pour liquid oil into the bread maker. Avoid contact of fats with yeast, as fat can interfere with the moisture saturation of the yeast.
Eggs: eggs enrich the dough, improve the color of the bread and contribute to the formation of a tasty crumb. If using eggs, reduce the amount of liquid ingredients. Crack an egg and add liquids to the volume indicated for the liquid in the recipe. Recipes call for a medium egg of 50 grams; for larger eggs, add a little flour; for smaller eggs, reduce the amount of flour.
Milk: you can use fresh or powdered milk. If using powdered milk, add water to the originally indicated volume. If you are using fresh milk, you can also add water, but the total volume of liquid should be equal to the volume indicated in the recipe. Milk also has an emulsifying effect, which allows for more uniform cavities and a more beautiful crumb appearance.
Water: water saturates and activates the yeast. It also saturates the starch in the flour and provides crumbling. Water can be replaced, in part or in whole, with milk or other liquids. Liquids should be at room temperature when added.
Flour: the weight of flour is highly dependent on its type. Depending on the quality of the flour, the resulting baked goods may vary. Store flour in an airtight container, as it can react to fluctuations in temperature and humidity by absorbing or, conversely, releasing moisture. Adding oat flour, bran, wheat germ, rye flour, and finally whole grains to the dough results in a heavier and less fluffy bread.
The use of premium flour is recommended unless otherwise indicated in recipes.
The results are also influenced by how sifted the flour is - the more whole it is (that is, if it contains particles of the shell of wheat grains), the less the dough rises, and the denser the bread turns out. You can also find ready-made baking dough in stores. When using this test, follow the manufacturer's instructions. In general, when choosing a program, adhere to the requirements for finished baked goods. For example, for whole-flour bread, use program 3.
Sugar: use of refined sugar or honey is preferred. Never use refined sugar or lump sugar. Sugar nourishes the yeast, gives the bread flavor, and improves the browning color of the crust.
Salt: salt gives flavor to baked goods and helps regulate yeast activity. It should not come into contact with yeast. Thanks to the salt, the dough is firm, compact and does not rise very quickly. Salt also improves the texture of the dough.
Yeast: There are several types of baker's yeast: fresh cubed, dried active yeast, or dried instant yeast. Always grind fresh yeast well with your fingers, this will make it easier to mix. Only dried active yeast (in the form of balls) must be mixed with a little warm water before use. Choose a temperature around 35 ° C, at lower temperatures the yeast is less active, and at higher temperatures it may cease to work. Observe the prescribed dosage. If using fresh yeast (see conversion table below), increase the amount.
Equivalent Amount / Weight Between Dried and Fresh Yeast:
|
Dry yeast (in teaspoons)
|
1
|
1,5
|
2
|
2,5
|
3
|
3,5
|
4
|
4,5
|
5
|
|
Fresh tremors (in grams)
|
9
|
13
|
18
|
22
|
25
|
31
|
36
|
40
|
45
|
Additives (fruits, dried fruits, nuts, olives, etc.):
It is necessary to add ingredients:
strictly after the corresponding eightfold beep.
Preparation for work
Unpack the device, remove all stickers from it.
Wash the bread pan thoroughly with lukewarm water and a little detergent, then wipe dry.
Wipe the body of the device with a soft, damp cloth.
DESCRIPTION OF THE APPLIANCE
2. Control panel
3. Cover
4. Observation window
5. Handle for opening the lid
6. Measuring cup
7. Measuring spoon
8. Nozzle for kneading dough
9. Form for baking bread
10. Hook for removing bread from the mold
1. Program selection button
2. Button for selecting the crust color
3. Buttons for setting the delayed cooking time
4. Weight selection button
5. On / Off button
6. Display
Display Description
When the appliance is connected to the mains, the display will show “1 3:05”, where “3:05” is the default cooking time, “1” is the number of the default cooking mode (“White bread” mode). The two arrows on the display point to 750 g (bread weight) and U (Medium roast).
OPERATION OF THE APPLIANCE
1. Place the instrument on a level, stable surface.
2. Remove the bread pan by holding the handle of the pan.
Place the dough attachment in the bread pan. To prevent the dough from sticking to the attachment during kneading, grease the attachment with sunflower or olive oil, this will also make it easy to separate the bread from the attachment after making the bread.
3. Put all the ingredients in the bread pan in the exact order indicated in the recipe.
4. Make sure all ingredients are accurately measured, as incorrect quantities can reduce the quality of the bread.
5. Place the bread pan in the bread maker and close the lid.
6. When the appliance is connected to the mains, a sound signal will sound and the display will show the readings of the default program: "1, 3:05", the bread icon and 750 g, where "1" is the number of the cooking mode, "3:05" - cooking time, bread icon - medium roast, 750 g - bread weight.
7. You can start cooking immediately by pressing the o button. Or you can choose any other cooking program.
For this:
- Press the w button repeatedly to select the cooking program you need. This oven has a total of 12 different cooking programs. (See section "Selecting a cooking program").
Please note that when you select a program, the cooking time is set automatically.
- Choose a crust color. To do this, press the book icon button until the arrow stops opposite the symbol you need, corresponding to the color of the crust from those suggested in the table:
|
Symbol
|
Crust color
|
|
0
|
Light
|
|
1
|
Average
|
|
V
|
Dark
|
The default setting is medium roast.
You cannot set the crust color in the following programs: Jam, Dough.
- Select the weight of the bread. To do this, press button ii until the display shows the desired weight of 500 g or 750 g.
- Press the "+/-" buttons to set the delayed cooking time. (See section Delay cooking).
- To turn on the oven - press the button (1).
If you need to cancel or correct the program you have set - to do this, press and hold the button (!) For 1 second. Then repeat the steps to install the program.
Attention! When using the bread maker for the first time, you may experience a slight burning smell. This is normal and often occurs when new appliances are switched on for the first time and is not a malfunction.
8. When the cooking time has elapsed, a sound signal will sound and the oven will automatically switch to the bread preheating mode. The bread will be kept warm automatically for 1 hour after baking. Beep and will repeat every 5 minutes.
- To turn off the keeping bread warm mode - press and hold the button (!) For 1 second, a beep will sound.
9. Disconnect the oven from the power supply.
ten. Remove the bread pan from the oven by holding the handle. Always use oven mitts as the handle of the bread pan is very hot.
11. Then turn the dish upside down and place it on a support (plate, tray, etc.) to cool. Then remove the bread from the mold with light shaking.
Leave the bread to cool for about 30 minutes. Otherwise, hot bread will be very difficult to cut. After the bread has cooled down, carefully remove the attachment from the bread.
12. Clean the bread pan and attachment immediately after use (see Cleaning the Appliance).
Delay cooking
This mode will allow you to postpone the baking process until 13 hours. The delayed cooking mode cannot be used for the "Super Fast" (7), "Jam" (9), "Baking" (12) programs.
The delayed cooking time is programmed as follows:
1. Select a cooking program, set crust color and bread weight.
2. Press the "+" and "-" buttons to set the cooking delay time ("+" - increase the hours, "-" - increase the minutes). When setting the delayed cooking time, you do not need to take into account the baking time for the selected program. You just need to set the time after which your baked goods should be ready.
Example:
Let's say it's 8:00 pm and you want your baked goods to be ready at 7:00 am the next day - then the delayed cooking time should be 11 hours.
Use the "+" or "-" buttons to set the time to 11 o'clock.
3. Press the (|) button - the display will start flashing the delayed cooking time set by you.
4. If you make a mistake and want to change the set delay time or select a different cooking program, press and hold the button (J) until you hear a beep. Then repeat the steps in steps 1-3.
Note:
When using Delay Cooking, you cannot use perishable ingredients that quickly lose their properties at room temperature or higher, such as milk, eggs, cheese, yogurt, fruits, onions, etc.
BREAD HEATING FUNCTION
This oven is equipped with a bread heating function. The bread is kept warm automatically for 1 hour after the end of baking. If you need to remove the bread from the oven during this period, first turn off the heating by pressing and holding the button (1) until a sound signal appears. This function is not used in programs 10 and 11.
MEMORY FUNCTION
If, due to a power outage, the bread making process was interrupted, then when the voltage in the mains returns after a break of no more than 7 minutes, the bread making process will resume automatically from the interrupted place. Please note that the cooking time will increase exactly as long as the power supply was interrupted. If the power is disconnected for more than 7 minutes, all settings in the oven memory will be lost and the baking process will have to be restarted by replacing the ingredients.
DISPLAY WARNINGS
1. If the display reads "H: HH" and an audible signal sounds, it means that the temperature inside the oven is too low (below 15 ° C) or too high (above 55 ° C). The oven will then automatically shut off. In this case, unplug the appliance from the power supply, open the lid, remove the bread pan from the oven and wait until the oven heats up / cools down to room temperature).
2. If the display shows the inscription "E: E0" or "E: E1" and a sound signal sounded, this means that some element of the oven's electrical circuit is not working properly, for example, a temperature sensor. In this case, disconnect the device from the mains and contact the service center to have it checked.
SELECTING A COOKING PROGRAM
1. White bread
This program allows you to bake bread from wheat flour.
2. French bun
This program matches the recipe for traditional French white bread. The bread is soft but crispy.
3. Whole grain bread
This program is intended for baking bread made with whole grain flour.
4. Fast mode
Bread making time in this mode is 2 hours 15 minutes.
5. Sweet bread
This program is adapted for sweet bread recipes with a high sugar and fat content.
6. Gluten Free
Gluten-free (gluten-free) bread should only be baked with semi-finished gluten-free dough. It is intended for people who are intolerant of gluten (abdominal diseases) present in many grains (wheat, barley, rye, oats, etc.). If your diet requires a strict gluten-free diet, make sure the yeast you use is also gluten-free. The consistency of the gluten-free flour does not allow for optimal mixing. Therefore, when kneading, remove the dough from the edges of the mold with a flexible plastic spatula. Gluten-free bread is thicker and paler than regular bread.
7. Super fast mode
Bread making time in this mode is 1 hour.
8. Fresh dough
This program is not suitable for baking. It is designed to knead and rise any yeast dough, such as pizza dough.
9. Jam
This program is intended for making jam.
10. Italian pastries
Italian bread is baked with wheat flour and yeast, or with wheat sourdough, usually with the addition of olive oil. This bread features a crispy crust and pulp with a large, unevenly distributed porosity.
11. Cupcake
This program is suitable for baking muffins / cakes using flour, baking powder, eggs and milk.
12. Baking
Only baked goods. Without kneading and raising the dough.
WORK CYCLES
|
1. White bread
|
| |
500g.
|
750g.
|
|
2:58
|
3:05
|
|
Kneading 1
|
11
|
|
12
|
|
|
Rise 1
|
20
|
20
|
|
Kneading 2
|
17
|
A*
|
18
|
A
|
|
Rise 2
|
25
|
|
25
|
|
|
Rise 3
|
40
|
40
|
|
Bakery products
|
65
|
70
|
|
Maintaining temperature
|
60
|
60
|
|
Maximum cooking delay
|
13:00
|
|
2. French bun
|
| |
500g.
|
750g.
|
|
3:45
|
3:55
|
|
Kneading 1
|
18
|
|
20
|
|
|
Rise 1
|
40
|
40
|
|
Kneading 2
|
22
|
A
|
25
|
A
|
|
Rise 2
|
30
|
|
30
|
|
|
Rise 3
|
45
|
45
|
|
Bakery products
|
70
|
75
|
|
Maintaining temperature
|
60
|
60
|
|
Maximum cooking delay
|
13:00
|
|
3. Whole grain bread
|
| |
500g.
|
750g.
|
|
3:37
|
3:45
|
|
Kneading 1
|
11
|
|
12
|
|
|
Rise 1
|
25
|
25
|
|
Kneading 2
|
21
|
A
|
23
|
A
|
|
Rise 2
|
35
|
|
35
|
|
|
Rise 3
|
60
|
60
|
|
Bakery products
|
65
|
70
|
|
Maintaining temperature
|
60
|
60
|
|
Maximum cooking delay
|
13:00
|
|
4. Fast mode
|
| |
/
|
|
2:15
|
|
Kneading 1
|
12
|
|
|
Rise 1
|
10
|
|
Kneading 2
|
13
|
A
|
|
Rise 2
|
0
|
|
|
Rise 3
|
25
|
|
Bakery products
|
75
|
|
Maintaining temperature
|
60
|
|
Maximum cooking delay
|
13:00
|
|
5. Sweet bread
|
| |
500g.
|
750g.
|
|
2:55
|
3:00
|
|
Kneading 1
|
12
|
|
12
|
|
|
Rise 1
|
5
|
5
|
|
Kneading 2
|
23
|
A
|
23
|
A
|
|
Rise 2
|
30
|
|
30
|
|
|
Rise 3
|
40
|
40
|
|
Bakery products
|
65
|
70
|
|
Maintaining temperature
|
60
|
60
|
|
Maximum cooking delay
|
13:00
|
|
6. Gluten Free
|
| |
500g.
|
750g.
|
|
2:55
|
3:00
|
|
Kneading 1
|
12
|
|
12
|
|
|
Rise 1
|
5
|
10
|
|
Kneading 2
|
13
|
A
|
13
|
A
|
|
Rise 2
|
30
|
|
30
|
|
|
Rise 3
|
40
|
39 ° C
|
40
|
39 ° C
|
|
Bakery products
|
75
|
|
75
|
|
|
Maintaining temperature
|
60
|
60
|
|
Maximum cooking delay
|
13:00
|
|
7. Super fast mode
|
| |
500g.
|
750g.
|
| |
1:33
|
1:43
|
|
Kneading 1
|
13
|
A
|
13
|
A
|
|
Rise 1
|
0
|
|
0
|
|
|
Kneading 2
|
5
|
|
5
|
|
|
Rise 2
|
25
|
|
30
|
|
|
Rise 3
|
|
|
|
Bakery products
|
50
|
|
55
|
|
|
Maintaining temperature
|
60
|
|
60
|
|
|
Maximum cooking delay
|
/
|
/
|
| |
8 Dough
|
9 jam
|
11 cupcake
|
| |
/
|
/
|
/
|
| |
1:30
|
1:20
|
1:50
|
|
|
Kneading 1
|
25
|
0
|
7
|
|
|
Rise 1
|
0
|
15
|
4
|
|
|
Kneading 2
|
0
|
0
|
10
|
A
|
|
Rise 2
|
65
|
0
|
9
|
|
|
Rise 3
|
45
|
|
|
|
Bakery products
|
0
|
20
|
80
|
|
|
Maintaining temperature
|
0
|
0
|
60
|
|
|
Maximum cooking delay
|
13:00
|
/
|
13:00
|
|
10 italian pastries
|
| |
500g.
|
750g.
|
|
3:00
|
3:05
|
|
Kneading 1
|
17
|
|
17
|
|
|
Rise 1
|
40
|
40
|
|
Kneading 2
|
8
|
A
|
8
|
A
|
|
Rise 2
|
60
|
|
60
|
|
|
Rise 3
|
|
Bakery products
|
55
|
60
|
|
Maintaining temperature
|
60
|
60
|
|
Maximum cooking delay
|
13:00
|
|
12.Baking
|
| |
/
|
|
1:00
|
|
Kneading 1
|
0
|
|
Rise 1
|
0
|
|
Kneading 2
|
0
|
|
Rise 2
|
0
|
|
Rise 3
|
0
|
|
Bakery products
|
from 10 to 60
|
|
Maintaining temperature
|
60
|
|
Maximum cooking delay
|
/
|
* A - Sound accompaniment about the need to add fruits, seeds or nuts
COOKING RECIPES
The recipes below are only indicative of the amount of ingredients, the actual amounts will depend on your personal preference.
For each recipe, follow the order in which you add the ingredients. tsp = teaspoon tablespoon = a tablespoon of measures. from. = measuring cup
|
PROGRAM 1
|
|
WHITE BREAD
|
|
Ingredients
|
500 BC
|
750 BC
|
|
Water
|
200 ml
|
270 ml
|
|
Vegetable oil
|
1.5 tbsp
|
2 tbsp
|
|
Salt
|
0.5 tsp
|
1.5 tsp
|
|
Powdered milk
|
1 tbsp
|
1.5 tbsp
|
|
Sugar
|
1.5 tbsp
|
1.5 tbsp
|
|
Wheat flour
|
2 measures from.
|
3 measures from.
|
|
Yeast
|
1 tsp
|
1 tsp
|
|
PROGRAM 2
|
|
FRENCH BULK
|
|
Ingredients
|
500 BC
|
750 BC
|
|
Water
|
200 ml
|
280 ml
|
|
Vegetable oil
|
1.5 tbsp
|
2 tbsp
|
|
Salt
|
1 tsp
|
2 tsp
|
|
Powdered milk
|
1 tbsp
|
1.5 tbsp
|
|
Sugar
|
1.5 tbsp
|
2 tbsp
|
|
Wheat flour
|
2 measures from.
|
3 measures from.
|
|
Yeast
|
1 tsp
|
1 tsp
|
|
PROGRAM 3
|
|
WHOLE WHEAT BREAD
|
|
Ingredients
|
500 BC
|
750 BC
|
|
Water
|
200 ml
|
300 ml
|
|
Vegetable oil
|
2 tbsp
|
3 tbsp
|
|
Salt
|
1 tsp
|
1.5 tsp
|
|
Sugar
|
1 tbsp
|
1.5 tbsp
|
|
Wheat flour
|
1.5 merit
|
1.5 merit
|
|
Whole grain flour
|
1 merit.
|
2 measures.
|
|
Yeast
|
1 tsp
|
1 tsp
|
|
PROGRAM 4
|
|
FAST MODE
|
|
Ingredients
|
500 BC
|
750 BC
|
|
Water
|
200 ml (40-50 ° C)
|
270 ml (40-50 ° C)
|
|
Vegetable oil
|
1.5 tbsp
|
2 tbsp
|
|
Salt
|
0.5 tsp
|
1 tsp
|
|
Powdered milk
|
1 tbsp
|
1.5 tbsp
|
|
Sugar
|
1.5 tbsp
|
2 tbsp
|
|
Flour
|
2 measures.
|
3 measures of article
|
|
Yeast
|
2 tsp
|
2 tsp
|
|
PROGRAM 5
|
|
SWEET BREAD
|
|
Ingredients
|
500 BC
|
750 BC
|
|
Water
|
200 ml
|
280 ml
|
|
Vegetable oil
|
1.5 tbsp
|
2 tbsp
|
|
Salt
|
1 tsp
|
1.5 tsp
|
|
Sugar
|
3 tbsp
|
4 tbsp
|
|
Wheat flour
|
2 measures.
|
3 measures of article
|
|
Dried fruits
|
40 g
|
50 g
|
|
Yeast
|
2 tsp
|
2 tsp
|
|
PROGRAM 7
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SUPER FAST MODE
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|
Ingredients
|
750 BC
|
|
Water
|
270 ml (40-50 ° C)
|
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Vegetable oil
|
2 exl.
|
|
Salt
|
1 tsp
|
|
Powdered milk
|
1 from. l.
|
|
Sugar
|
1.5 tbsp
|
|
Wheat flour
|
2 measures from.
|
|
Yeast
|
2 tsp
|
|
PROGRAM 8
|
|
FRESH DOUGH
|
|
Ingredients
|
|
|
Water
|
270 ml
|
|
Vegetable oil
|
1 tbsp
|
|
Salt
|
1 tsp
|
|
Powdered milk
|
1.5 tbsp
|
|
Sugar
|
1.5 tbsp
|
|
Wheat flour
|
3 measures from.
|
|
Yeast
|
1 tsp
|
|
PROGRAM 9
|
|
JAM
|
|
Ingredients
|
|
|
Berries
|
4 measures from.
|
|
Sugar
|
1 measures from.
|
|
Pudding powder
|
1 measures from.
|
|
Water - 270 ml
|
1 measures from.
|
|
PROGRAM 10
|
|
CAKE
|
|
Ingredients
|
|
|
Berries
|
4 measures from.
|
|
Sugar
|
1 measure from.
|
|
Pudding powder
|
1 measure from.
|
|
Water - 270 ml
|
1 measure from.
|
|
PROGRAM 11
|
|
ITALIAN BAKERY
|
|
Ingredients
|
500 BC
|
750 BC
|
|
Water
|
200 ml
|
270 ml
|
|
Butter or margarine
|
1 from. l.
|
1.5 tbsp
|
|
Salt
|
1 tsp
|
1.5 tsp
|
|
Sugar
|
1.5 tbsp
|
2 tbsp
|
|
Powdered milk
|
1 tbsp
|
1.5 tbsp
|
|
Wheat flour
|
2 measures from.
|
3 measures from.
|
|
Yeast
|
1 tsp
|
1 tsp
|
CLEANING AND CARE
1. Before cleaning the appliance, unplug it and allow it to cool completely.
2. Do not immerse the device and the power cord in water or other liquids.
3. Wipe the body of the instrument with a soft, damp cloth, then wipe dry.
4. Clean the bread pan and kneader immediately after each use. To do this, fill the mold halfway with warm, soapy water and let it soak for 5-10 minutes. Then wash the mold with a soft sponge and wipe dry.
5. Do not use abrasive cleaners, steel wool pads or brushes, or organic solvents to clean the appliance and the bread pan.
6. Do not use a dishwasher to clean the appliance!
POSSIBLE MALFUNCTIONS AND WAYS OF THEIR CORRECTION
Below are some of the typical problems that can occur when making bread in a bread maker, read about these problems, their possible causes, and the steps you need to take to eliminate these problems and make bread successfully.
POSSIBLE TECHNICAL FAULTS AND METHODS OF THEIR ELIMINATION
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PROBLEMS
|
TROUBLESHOOTING
|
|
The kneading attachment gets stuck in the bread pan
|
Soak in water before removing.
|
|
When you press the button (!) The bread maker does not turn on
|
Lubricate the kneader with vegetable oil before placing the ingredients in the mold.
|
|
When you press the button (!), The motor starts to rotate, but the dough is not kneaded
|
The bread pan is not fully inserted.
No kneading attachment or incorrect attachment.
|
|
The smell of burning
|
Some of the ingredients fell out of shape. Unplug the oven from the mains, let it cool completely and then wipe the inside of the cabinet with a sponge without adding detergent.
Some of the ingredients fell out of shape due to an overdose of ingredients. Strictly follow the recipe proportions.
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