fugaska
it would be nice to put a cut in the photo ...
did you look under the lid during the batch? Did you feel the bun with your hands? it seems to me too much liquid ...
TsP
Quote: fugaska

it would be nice to put a cut in the photo ...
did you look under the lid during the batch? Did you feel the bun with your hands? it seems to me too much liquid ...
so the photo is just a cut, cut in half.
I felt the dough, when it reached behind the "tongue" of the mixer, sticky and rose, forming into a loaf, something like that. Tell me, I have no scales, I have flour at the rate of 500 grams. ~ 700 ml. I put it, could this be the case? Yeast in a dry bag is written on them with a pound of flour. In the instructions on the second page, brioche bread, here it is, I put the bread maker on the "sweet bread" mode (3:17)
fugaska
now it's clear ... if the dough was sticky, then it was necessary to add flour
the problem in this case is the lack of weights. take a look here in this Temko, maybe it will help you in terms of grams / milliliters https://Mcooker-enn.tomathouse.com/in...ic=7646.0

PySy: in the context, I wanted to see the crumb of bread, holes
Natusik
I "robbed" my sister and took the cartoon and took away the bread maker (for a while). I want to try, like it, buy myself. I will buy a multicooker for sure. But today I had my first and unsuccessful acquaintance with the bread maker ... Here is the result ...

Bread Maker Kenwood BM350

The crust is tasty, but teeth can be broken. The crumb is damp ... I really made a mistake, first I poured the flour into a mixture with yeast, salt and sugar, then I poured the milk. But the opposite is necessary. Maybe this is the case?
Natusik
Today I have already made bread, but according to a different recipe. I will share with you.

Garlic bread with dill

Needed: water-240ml., Sour cream (15-20%) - 2 tbsp. l., 1.5 tsp salt, 1.5 tbsp. l. sugar, butter (melt) -2 tbsp. l., flour-450 g, dry yeast-1.5 tsp., garlic-6 cloves, a bunch of dill.
Water, sour cream and plums. Mix oil in a separate bowl, add salt and sugar. Pour the mixture into a bucket, top with flour and yeast.
Set the program "Fast bread accelerated", weight-750g. My bread was not baked ... I began to think what to do ...
Turned off HP and turned it on again. I set the "Only baking" mode (time showed 10 minutes). And that was enough for my bread to bake !!! The result is a fragrant and airy loaf!

Bread Maker Kenwood BM350

And this is in the context.

Bread Maker Kenwood BM350
Tasya
Greetings to skilled bakers and newbies! I own Kenwood-350 for the fourth year and everything was fine, but lately the bread does not rise at all, it turns out to be very heavy. I tried to change everything and flour and yeast, nothing works .... I checked the yeast, the workers .... I bake bread almost every day, but lately I have been using mainly the Baking and Dough modes .. And now on the main one. French accelerated bread is like a brick ..... What happened to the stove, can you tell me? Do you really have to buy a new one?
kipitka
I have the same problem, Kenwood BM 350, fifth year. The bread stopped rising. I bet on French and Sweet, always on these programs I baked, the bucket was higher. Now a third of the bucket. What is the problem? Changed yeast, flour Makfa ...

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