Chicken drumstick in sauce (double boiler)

Category: Meat dishes
Chicken drumstick in sauce (double boiler)

Ingredients

Chicken drumstick (not large) 6 pcs.
Mayonnaise 3 tbsp. l
Georgian sauce or adjika 2 tbsp. l

Cooking method

  • I continue torment master the double boiler.
  • For dinner tonight, this is:
  • I have Mexican Blend as a side dish, but it will also work well with rice, Hawaiian Blend, or any other vegetables.
  • Mix mayonnaise and Georgian sauce, coat the shins with this mixture. We wrap each drumstick in foil, leaving the top open (like a glass should turn out). We put in a double boiler vertically, 20 minutes. After 20 minutes, place the container with vegetables on top and another 20 minutes. I salted vegetables and sprinkled with dried dill.
  • Bon Appetit!

Time for preparing:

40 minutes

Cooking program:

for 3 persons

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