Tabletop ovens, stoves ...

[obando]

obando, we’ll get used to it, we will have great pastries. It seemed to me too much butter, but still very tasty. I'll bake the next cheese.

I, too, did not leave the stove yesterday, it's so cool that there is a backlight. You can't compare with my gas stove. So, I will probably sit next to you for the first time, it's interesting to watch.

[Elena]

I'm going to clarify the amount of oil in the subject with the recipe from the Mistletoe. I suspect that I should not put 125 g, but 125 ml.

Elena, weight in grams. But in the subject, the girls wrote that if the oil is vegetable, then it gives a taste in the product, of course. I have corn oil, it is not felt.

Hello! Advise a stove with a glass-ceramic panel) I choose for a very long time, they write different things everywhere. Help!

I, too, did not leave the stove yesterday,

Rusena, share your info, how much did you buy a Rollsen? how is he in your everyday life? With this rise in price, I've been reading this forum for a month now, but wherever I go, there is no product, then the price is three times And how does the stove itself bake? Thank you

[MK]

MK, Yes, I'm very happy, I bought it for 6.5 thousand. So far, everything suits the size of the oven (I really bothered about this). And how it bakes. You can't compare with my gas stove. There is not a lot of baking yet, because we have been ill with our daughter for 2 weeks already. But from what I did, I was very happy. I am happy with my choice.

It so happened that over the past 2 years I have changed 4 apartments, three of them had glass-ceramic stoves. I liked the company Hansa the most - it heats up quickly, very convenient operation, easy to clean. In general, my favorite!)

Wow) I moved a lot that year too. Friends advised me to Electrolux, but now I will look at Hansa. Thanks for the advice!

It's my pleasure! Good luck!

Girls tell me, who knows at what level and at what temperature to make a Frenchman (potatoes with meat)? I have luxxel turbo, thanks in advance.

I have a mini delongee oven.
what you don't like is that the top ten is open. Already 2 times the baking paper caught fire.
I don't know about other ovens, but for me this is a significant drawback! Well dangerous!

I started reading this topic from the first page, at 25 I already bought myself a mini stove !!! At least do not go to the site, I DO EVERYTHING !!!! Intellectually, I understand that because of a small protvinechka with a pie or because of one loaf of bread, you have to drive a hefty 4 kW oven. So I read and began to study the Internet for a small oven for one loaf of bread (casserole, roll, threshold), it is difficult to choose an oven without feeling it with backpacks. And what was my surprise when I saw the whole range of ovens on the market, from 9 liters to 40! I chose 18 liters for myself. The first try of baking was too much for pie and bread! I set the bread for 50 minutes, next time I will put it at 40!



Yes, I forgot to write, the price of the oven is ridiculous, only 2100 rubles.

Laslovna, congratulations on your purchase, but what is the name of the model and what is the minimum temperature?

That's what Erison is called. The minimum temperature is 100 degrees, 18 liters. Tiny but bakes dybozhe !!!

[DO NOT BUY DELTA !!!! By no means, girls, it is better to add 1-2 thousand rubles and buy something more reliable.]

I have this for 7 years.

well, 5-7 years ago they were of high quality. The quality of the company has worsened the way the old oven and the new Delta, heaven and earth are now baking.
Therefore, girls still do not go for a low price, do not buy up the Delta - it is no longer the same as before, and they have a large marriage percentage. I got burned on the Delta, and I do not recommend it to anyone else. DO NOT BUY DELTA !!!! By no means, girls, it is better to add 1-2 thousand rubles and buy something more reliable.

Delta copy of my Asel.

no, not a copy, although boo because they have a half price difference. And Asel is produced by Turkey, and Delta is produced by Rostov.

Good day. Who has the mystery mot-3333 mini oven? Please tell me the size of the baking sheet.

and Delta is Rostov.

Yes? I have a production in Turkey.

[Omela]

Omela, now Rostov makes them. When they started, Turkey did it.

Girls, does anyone have STEBA KB27U2? It is this model. What can you say about her?

Hello, dear members of the forum! In search of a mini-oven, I wandered into this Temka, but I could not reread all the pages (. I decided to ask you for help in this important matter. I really want a 40-liter mini-oven, I will use it mainly for baking. I want a double glass on the door, closed with heating elements , not very hot so that the body and there was at least an approximate correspondence between the set temperature and the stated on the regulator. Well, also a timer for a longer time. Or is it all in one device - from the realm of fantasy? In any case, I am waiting for your answers and advice on buying. Thanks to all
P.S .: I found a suitable one according to the description - Mirta M3458. Who owns it, write a review)

[Lutady]

Lutady, welcome to the forum! Indicate the city where you are from in your profile to make it easier to advise. I personally have not heard about mini-ovens with closed heating elements.

Hello Omela! Thanks for the advice, already pointed out. About ten: maybe I put it wrong. But I meant that the heating element is not visible, but is "under the floor" and there is no access to it. It seems there are such)

[Tatyana]

Tatyana, I don’t know such, maybe the girls from Ukraine will tell me.

I'll wait: girl_claping: But there is no particular activity. Probably, everyone has already bought devices and are now preparing different masterpieces

Hello everybody.
The oven in Beko's stove broke down, and they began to look for a replacement. Moreover, we want to completely abandon the stationary stove.
The Miracle stove seems to be good, but you have to wait 15 minutes for it to heat up, and the power is 500. Once it seemed to me that it was enough) And it is easy to get burned. And ten only from above.
Aerofra- small volume.
Convection oven - only on top, wash the flask more often than the oven, it may break, not for everything)
Pizzepechka is also not for everything, but for pizza.
In short, I looked after Shteba for 20 liters, but she disappeared on Ozone for several. days.
I liked the Delta and the Rollsen, but the door is thin and the reviews are different ...
The handsome Simfer liked the big one, but this particular model on the Yandex market also ended.
Brand was attracted by the independent switching on and off of heating elements and convection, but he also disappeared.
In the end, I bought Ariete-977 for 38 liters. With hotplates at the top. 6.300 rubles plus 300 rubles delivery.
The door is very cool, solid, double layer, with a strong arc handle, beautiful.
The rest of the walls look modest, aluminum without enamel. If you touch your fingers, the spots are almost invisible)
Between the burners and the surface there is a layer of stainless steel, nice.
The back wall looks thin, but this is probably the case with almost all stoves.
Mechanical control, convenient.
Timer for 60 minutes, step 10 minutes.
Power 1600, temperature from 100 to 250.
The heating elements are open, the bottom pallet can be removed.
There is a light bulb. Skewer, two extractors for the skewer and for the baking sheet. Lattice.
The depth of the baking sheet is 29.5 cm. Accordingly, this is the maximum diameter of a round baking dish.
Convection is turned off only in the upper ten mode: pizza, gratin (probably, I mean gratin-charlotte)
The instructions promise cookies for 10-15 minutes and pizza for 15-20.
On the phone at the store I was told that the burners are not intended for continuous cooking, but only for heating.
But there is nothing in the instructions about this, perhaps they are reinsured.
The hotplates cannot be switched on at the same time as the oven.
The stove is not small, but very light, it cannot be compared with a micro, it can be carried around the apartment. In the summer, to the balcony.
In general, I am glad that I chose the stove, not the airfryer, but I don’t know yet if it’s good that Ariete, and not Brand or Shtebu, or Delta, I have nothing to compare with.
But 38 liters guys are cool!
heats up instantly, and gets in there to fig. A deep baking sheet Regent with a snap-on plastic lid fits, hurray!) Then you can put it in the refrigerator overnight in it, and warm in it in the morning.
Maybe someone will need infa.
(PS: a day after the delivery of a small plate, a large one healed itself)))

[Warsaw]

Warsaw, and if you also write the external and internal dimensions in a post - in general, it will be ideal! Many, however, are guided by the stove in the cabinet, as I, for example, so the dimensions are important.
I'm leaning towards Simfer, I would like a backlight, I'm tired of shining a cell phone in the oven

Shl. I looked again - I saw an indication of the backlight in 4257 and 4207 models - they are 42 liters each (perhaps this is too much?). But more options for heating modes:
1.bottom heater element
2.the top heater element
3. lower + upper heater. the elements
4.grill
5.bottom + top heater elements + turbofan
6.grill + turbofan

In Simfer models for 36 liters - 3671, 3621, there is no mention of backlighting, and only 3 operating modes (1. lower 2. upper, 3. lower + upper)

I look at all this on the Refrigerator, there are no dimensions indicated for any model ((((

(PS: a day after the delivery of a small plate, a large one healed itself)))

This is jealousy guys!

Outer dimension 55.5 approx. 43 cm.
43 cm measured completely - from the protruding two pips on the back to the protruding handle on the front.
Except for the handle, the size is smaller - 36-37 in depth.
The baking sheet itself is 29.5 in depth, but a saucepan of 30.5 cm is pushed onto the wire rack. Form for pizza 32 cm - no longer (.
Here they wrote that Luxellas of a smaller volume are more spacious in depth. But I didn't find them. Wrote in 2010)
Modes in Arieta-977: lower with a fan, both with a fan, upper without a fan with a spit rotation.
If you do not put the skewer on, the nut will just spin slowly, it does not interfere with the charlotte)
There are not many functions, but cheaper than 7 thousand with a double door of a pleasant volume is not a bad choice)

Rita, why not put this light on? There are so many cute little lanterns in Decathlon!
convection is also a controversial thing. Someone is better off without her at all than with her, never disconnecting.
You cannot embed according to the instructions. But the people build a lot of separate things, so it's your responsibility)

A! There (Ariete-977 for 38 liters) there are three levels. A bowl from the Brand-6051 multi-pressure cooker fits onto the lower one, but with a creak.
That is, a lattice with transverse rods, as if "welded" on one side. So: to make the bowl fit easier, the grate must be turned over with this "one side" down.
Rita, and yet, in Simfer's advertising, they may mistakenly not indicate the presence of convection, they wrote about this on the forum.

in Simfer's advertising, they may mistakenly not indicate the presence of convection, they wrote about this on the forum.

Yes, you have to look at different resources, I agree, then a more objective picture will be clear. I'm still looking at the options in the "peeking" mode, saving up money) I would like to shove two baking sheets with pies, or high bread, or bake the whole chicken into the stove in height - not on the grill, but in the form ... sufficient internal height is needed. Convection - those who have it seem to use it, those who don't - also live well))) That is, as if an optional function is obtained. And besides how to build it into an open rack - I'm afraid I won't have any other options for furniture, well, you can leave more distances on the sides / top / back so as not to create all sorts of hot situations
About the flashlight: it needs a separate socket! And I have them in abundance! So let's look with mother-of-pearl buttons, i.e. with backlight!

Hello, I have a Simfer 4213. With convection and illumination. When the question arose about buying an oven, I reread the topic up and down, some points several times. I decided that I needed convection, backlighting, and temperature, preferably from 40 *, in general, all at once.Here the girls wrote that convection is not necessary, the baking turns out to be windy, dry. It's true. Otherwise, I did not understand it (convection), I did not notice the difference. Now I would not pay attention to convection. And I would not refuse backlighting. My oven does not match the declared temperature and I follow the baking roastiness, which would be problematic without backlighting. Maybe my review will help in choosing.

[Mandarin]

Mandarin, Irina, does the temperature not match? Did you measure with a thermometer?

No, I didn't. According to the recipe, it is supposed to bake at, for example, 200 * 40 minutes. in 20 I have everything on fire. I still can't get used to it. In general, I am satisfied with the oven. I use it almost every day, or even several times a day. If you follow, then everything works out. It has everything I need. Teng with the letter M, as I wanted, for uniform heating, she herself is large. Only now I will not make friends with the temperature. I tried the oven on two levels at the same time - it didn't work. In principle, I only bring dough for one baking sheet. The set included a grid, a baking sheet and a round baking sheet. The pizza is huge, the kids are happy. I used to do it in a frying pan, a few small ones. Now one big one. It still remains.

Warsaw, thank you for such a complete review of your stove! Do not forget to share your impressions of cooking in it)))

[Gold words!]

According to the recipe, it is supposed to bake at, for example, 200 * 40 minutes. in 20 I have everything on fire.

I will unsubscribe on my Dex DTO 420 desktop oven
I bake a portion of 1 baking sheet of buns-buns at about 220 degrees.

Only now I will not make friends with the temperature. I tried the oven on two levels at the same time - it didn't work. In principle, I only bring dough for one baking sheet.

And I put them on 2 baking sheets, and even bake them at the same time, just for about 20 minutes they bake them like this: the bottom baking sheet is on the lowest step, the second baking sheet is on the middle step (one from the bottom). After about 20 minutes I rearrange them. And everything is baked perfectly!

I decided that I needed convection, lighting, and temperature, preferably from 40 *, in general, all at once. Here the girls wrote that convection is not necessary, the baking turns out to be windy, dry. It's true. Otherwise, I did not understand it (convection), I did not notice the difference. Now I would not pay attention to convection.

Gold words! In desktop stoves, convection is, IMHO, unnecessary, since it does not provide the necessary fan power.

And I would not refuse backlighting.

And this is true! I also keep track of the rosiness of the baking, and thanks to the backlight turned on during baking, I catch the moment when it is necessary to swap the baking trays.

I would like to shove two baking sheets with pies, or high bread, or bake the whole chicken into the oven, not on the grill, but in a mold ...

Dex 420 would be a great solution for you! But, as far as I know, they are not sold in Russia.
So just look for a stove with a capacity of at least 40 liters.

And yes, in Dex I also like the automatic shutdown function - on a timer, as well as a sound signal at the end - at the moment of shutdown.
A very convenient function for those who often forget about baking (going to a neighboring coinata or being distracted by children).
I use this feature when I’m not sure I’ll be keeping an eye on baked goods all the time.
It's very convenient: you put it on for 10 minutes, you leave and you can forget it altogether. Then, after 10 minutes, the stove turns off, and you hear a loud beep.
Nothing bad will happen if you do not immediately start the oven again, as the heat from the oven still lasts for a while.
Within a minute or two, you calmly walk to the oven, watch and assess the degree of readiness, and turn on the oven again with ONE MOTION of your hand - turning the vent for as many minutes as you decide to continue baking. That is, for another 5, 10, 15, 20, etc. minutes ... Thus, the risks of burning something are minimized.

Please advise the optimal oven for a summer residence! I want to bake bread, but for him, as I understand it, you need at least 250 degrees. well, pies, chicken, fish, casseroles. Volume is not less than 40 liters. I am in Moscow. Temperature from 40 degrees. and preferably backlit.

.

I bought such an oven of 1500 W 28 liters for the dacha, convection, a spit, lighting, a baking sheet 25x35, a 5 liter bowl from a multicooker becomes free, and most importantly, the size is not large, it keeps the temperature perfectly. On sale I saw different sizes, a neighbor bought 40 liters on my tip, happy as an elephant!






The temperature does not start from 100 degrees, today I will measure it, I will unsubscribe, but where the solid line is audible, it means that some temperature starts to count.
There is a timer for 60 minutes with a signal that will automatically turn off the oven. The set includes a spit for grilled chicken, a baking sheet, a spit remover and a baking tray holder.

And at home, in the presence of a large oven of 4 kW, I bought myself one without illumination and convection, of course there is not enough illumination! Bake bread, bake meat fish, casserole, etc. The very thing, the size of a breadbox, lives with me like this


Keeps temperature excellent



I also saw on sale in different sizes and with backlight
A bowl from a 3 liter Panasonic becomes in my oven.
There is a timer for 60 minutes with a sound signal that automatically turns off the oven. Until I got more than 60 minutes. Small ovens bake faster, respectively, if in a sick oven, baked goods are baked in 60 minutes, in a small oven in 40 minutes !!!

[Laslovna]

Laslovna, could you add model numbers of these stoves to the list? The brand is visible in the photo, but the model is not
Devulechki, thank you all very much for sharing your opinions about your acquisitions - this is very important for those who are still choosing, thinking, doubting!

Laslovna, could you add another photo with your mini oven? I really liked the way you put it. Is this her permanent place? I would like to see the general view, because I am in the planning stage of the kitchen and I am trying to arrange everything beautifully and conveniently and without violating safety standards.

Photo added! I made a discovery for myself that the Avex oven is 28 liters !!! And at prices, I took both one and the other last month Erison for 2000 rubles, and Avex for 4000 rubles in the local market!

Oksana, thank you. Does the covering of the top cabinet do not suffer when baking in the oven? What is the distance?

There is another 7 cm to the locker

[selenа]

selenаPlease, tell me, what is the inside of your stove - galvanized or enameled steel? I really liked this particular model, but there is no such information. Thank you!

Hello, dear members of the forum! Need advice in choosing a stove. Need convection, auto shut off !, volume not less than 40 liters, backlight, temperature from 40 is desirable. The Luxell LX-3570 model seems to be suitable, but the temperature is stated from 100g. Help with the choice, please.

Good day! I really want to thank all the members of the forum for such a variety of information about desktop ovens! You helped me with the choice. In Ukraine, however, we do not have such popular ones as here: Rollsen, Redber, Luxell. But having decided on the desired technical characteristics of the stove, I ventured to order Vimar for 37 liters. I'm waiting for the stove!