DonnaRosa

Cod in sour cream sauce

Category: Fish dishes

Ingredients

Cod 4 pieces
Rast. oil 3 tbsp. l.
Chopped onion 1 tbsp.
Ground pepper
Salt
Water 200 g
Sour cream 100 g

Cooking method

  • Melt the butter in a skillet and fry the onion in it.
  • Put pieces of fish on the onion, salt and pepper, add water and simmer over low heat for 45 minutes.
  • Add sour cream to the sauce, warm well.
  • Serve the fish hot.


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