Cauliflower with carrots stewed in sour cream
Category: Recipes
Ingredients
Color cabbage 1 pc.
Carrots 1-2 pcs.
Leek
Semolina 1-1.5 tbsp. l.
Parsley
Lavrushka
Salt
Butter 40 g
Sour cream 50-60 g
Cooking method

Color disassemble the cabbage into parts, free it from coarse parts at the stump.
Finely chop the carrots, tetras and leeks.
Put everything in a small amount of water,
Add with pinches semolina, butter, sour cream, and salt
Simmer until tender.
brendabaker
DonnaRosa,
What an unusual sauce, with semolina, like a simple recipe, but there is a * zest * in it,
THANK YOU, Donna Rosa, I take my heart out of your recipes, I like them.
DonnaRosa
brendabaker, My dishes for a sensitive stomach.
I love delicate food.
mamusi
Quote: DonnaRosa
I love delicate food.
And I.
Cauliflower ...
That's where you come from, Donna Rosa. you know what my soul asks for ... witchcraft!)
There is cabbage, already dismantled for inflorescences, carrots by itself!)))
But there is no leek! I'll try to cook without him, I'll report back.

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