Crochet
Quote: znama30
and the cakes do not need to be impregnated with anything?

No, Oksanochka, not necessary ...
sergN
Thank you very much, everything worked out, though the flash knocked everything out, in fact, both the cake and the cream are a little darker
Prague cake (according to GOST) in a Panasonic multicooker
Mistress
What a beauty! Love Prague
sweet0587
Girls, SOS! A question about this cream, be it not okay :) what is the indicator of its readiness, the consistency of liquid sour cream? how long did you cook it like that, mine has been boiling for 10 minutes in a bath and liquid-liquid !!!
K. Marina
sweet0587, apparently not the time for advice. Today I made a cream. I understand that you need to achieve curdling of the yolk, as with custard. I did it on fire, the smallest one, and as soon as small lumps began, soft, stirring, a little more and waklyuchil. Continue stirring until it cools. The result is a thick mixture. Slightly holds its shape, slowly spreading. And when it has cooled down completely keeps its shape. It is necessary to let the yolk "cook".
I really liked the cream. I hope you like the cake too
K. Marina
Delicious! Prague cake (according to GOST) in a Panasonic multicooker
sweet0587
K. MarinaThank you, I also put mine on the fire, and it turned out to thicken, it seemed to solidify well in the cake too. On the advice of the girls, they did not put it in the refrigerator before eating, I liked it, but dad did not really, he says, on the contrary, it was necessary to put it in the refrigerator!
Crochet
Quote: K. Marina
Delicious!
Quote: sweet0587
I like it

Marina, Svetlana, girls, I am very glad that you liked the cake !!!

Good health to you and your loved ones !!!

Marisha, a special thank you for decorating the theme with a cake against the background of a blond angel, a lovely creature, t-t-t) ...
K. Marina
She's a fan of chocolate cakes with chocolate cream. He doesn't eat all the cakes, so he picks, the cream will lick and that's it. and this one ate well. The photo is proof of that. After the post I will repeat!
Thank you
Taia
Marina, your cake is so tall! Is it one serving?
Albina
Innochkawhat a handsome cake
K. Marina
: Dpoltsiya baked. On trial. In a rectangular brownie shape. Then she cut the cake into 2 and put one part on the other. 4 cakes. The biscuit is good airy. When I do for the holiday I will take the 2nd portion
Irina Gladysheva
Hello everyone!
Girls, tell me, please, what is the weight of the finished cake from this amount of products? Maybe someone was weighing? And then they ordered me a cake for 1.5 kg and for some reason it seems to me that it is necessary to increase the norm of products.
Thank you in advance.
K. Marina
I did not weigh, when I bake for the celebration, I will definitely increase it. The cake is not big.
maryKiss
Hello) I have ordered Prague. I had never done it before. I read all the comments and still can't come to a conclusion .. do I need to impregnate it, because as many say that it is dry? another question: I live in Turkey, there is no condensed milk here ... is it possible to use homemade condensed milk in a cake ?? and one more thing: mastic decoration. then there will be a cream for mastic. marmalade in this case can be put under the cream ??
Scarecrow
I made Prague! This, you know, is an unimaginable feat for me! I’m never a pastry chef. I did it, though not according to the Tiny recipe, but this is GOST, a recipe for pastry shops, cafes, etc., so I have the same composition of cake and cream for a penny (only there is no water in it at all!). Because I have a collection of confectionery recipes. This is Krosh's recipe, reduced exactly 10 times. Therefore, do not hesitate - she did not deceive, this is GOST!))) It is covered with chocolate lipstick. And I have a lipstick recipe, but nafig such happiness, to be honest. I used the glaze, like Inna, but the ratio is different: 100g of chocolate to 50g of butter.Of course, I cut the cakes jointly, next time I will fix it.))

Prague cake (according to GOST) in a Panasonic multicooker Prague cake (according to GOST) in a Panasonic multicooker
GruSha
Nata, ohh ... what a gorgeous !!!
Scarecrow
GruSha,

Yes. I gathered my will into a fist and cooked it up!)))
Crochet
Quote: Scarecrow
I gathered my will into a fist

Come on, she gathered her will into a fist ...

For such a seasoned culinary expert, which you are, concoct that "Prague" that I can fry an omelet from two eggs ...

Quote: Scarecrow
Therefore, do not hesitate - she did not deceive, this is GOST!)))

Evan how, and in fact finger to the sky at random about GOST attached wrote ...

Quote: Scarecrow
I cut the cakes in a joint, of course

What can I say to that ...

Too much to eat ... got drunk, I mean ...

Her cakes are jaggedly cut, you see ... it's a pity, I rarely subscribe to cakes, otherwise I would show you the jagged ones ...

Looking at the creation of your hands, now I hardly ever dare to return to the first page to look at my masterpiece ...
an_domini
Question!!!
How long does it take to boil the syrup for the cream until it thickens and how thick should it be?
What is English cream - Krosh wrote, you need to cook a hundred like English cream?

Scarecrow
What a harmoniously tasty it is ...

Prague cake (according to GOST) in a Panasonic multicooker

Prague cake (according to GOST) in a Panasonic multicooker
Crochet
... and the same indecent harmoniously beautiful !!!

Did you eat it yourself?
Scarecrow
Crochet,

I ate - it's you very intelligently about me, yeah))). Sooooo delicious. it may seem a little dry to some (it should be without impregnation according to GOST), but I really like it. I strictly adhere to GOST. And in terms of sweetness, it is then not cloying, moderate, extremely tasty. Jam very much in the subject too.

Taia
Innul, I'm running, thank you for the cake recipe. Yesterday you and Nata talked so deliciously here, Nata had such delicious pictures of the cake, unfortunately they are not visible to me today, they disappeared. While you were discussing everything here, I could not resist and rushed to the cake bake. But the whole cake is a lot for me, I baked half of the portion in a small Panasonic. And I didn't put cocoa in the cream, I missed this moment. A cake for myself, for evening tea, so I didn't try to decorate it. Although, to be honest, I love the oven, but I can’t stand it. I remembered that I had to take a picture for the report only when it got dark and I had already cut the cake. Delicious cake and not difficult to make.

Prague cake (according to GOST) in a Panasonic multicooker Prague cake (according to GOST) in a Panasonic multicooker

Scarecrow
Taia,

And I think - why is the cream white?))) But it turns out because someone missed the cocoa))).
Taia
Nata, and delicious with white. This is my training.
Next time I'll bake a complete recipe, and I'll try not to miss anything.
eye
Taya, och appetizing piece, so homely, cozy)
and I still don't see Natalka's photos (
Scarecrow, so I didn't understand what recipe you baked, and ... I would still like to see your masterpiece
Scarecrow
eye,

My shYdevr especially for you again!)))

Prague cake (according to GOST) in a Panasonic multicooker Prague cake (according to GOST) in a Panasonic multicooker

I baked according to the "Collection of recipes for flour confectionery and bakery products." And this is exactly the same recipe that is described in 1 post of this topic, but reduced by 10 times. So this is exactly the "same" recipe. Kengis has some differences (here is the water that Inna, in my opinion, uses in the cream), but in my gathering it is no longer there (it is later). Only I did not make chocolate lipstick (insanely lazy), but I just made a glaze from 100g of dark chocolate and 50g of butter.
valushka-s
what a beauty!!! girls, what a smart girl you are making such delicious cakes!
I couldn't see either
eye
Quote: Scarecrow
Oka, My shYdevr specially for you again!)))
here's a spaibische !!! kusna !!!! neatly !!!
otherwise I ran on both topics yesterday, updated it, but I never saw the photo either today.
big as if there was a heck of a piece left?
Scarecrow
eye,

I did it through Google photos, it can be seen that some browsers do not read / do not see something there, so I just uploaded the photo through another service. No, it's not that big, actually. And, of course, nothing remained with my liars, Tanechka.)))

PS: I made an orange biscuit today and now I think how to layer it tomorrow! I bought myself a toy, pancake))). Lemon Kurd in her bungle something? ...
Crochet
Taia, Tomochka, what a charm, such a homely cozy "Prague" you have succeeded !!!

I am very, very glad that you liked the cake !!!

Good health to you and your loved ones, my dear !!!
Quote: Taia
I love the oven, but I can't stand decorating

Ooooh)), relatives definitely !!!

Yes, for mine, in fact, you don't have to bother with decorations, they won't appreciate it anyway, they don't like all sorts of tweaks on top of confectionery ...
notglass
notglass
Crochet, Innusya, I baked it! This is incredibly delicious! (y) It's such a distant childhood!
But I also cooked it, this very Prague glaze, here is the very, very real, shiny and delicious according to the book of those old GOSTs. Truth made it a little bit, because I had no idea what could come out of that list of products. It seemed to me that something was missing. Enough of everything. Thank you, my dear little baby!
Prague cake (according to GOST) in a Panasonic multicooker
The glaze turned out to be excellent, exactly the same as it was on the "Prague" - glossy, does not stick or break.
Crochet
Quote: notglass
But I also cooked it, this very Prague glaze, here is the very, very real, shiny and delicious according to the book of those old GOSTs.

Now, if I had a recipe for such a glaze, I would be with you, Anya , without fail shared it ...

Hint understood ?

Quote: notglass
Thank you, my dear little baby!

Oh), yes, what is it for me ...

Thank you, my dear, for decorating the theme with such a perfect piece of "Prague" !!!

I can only guess about the magical taste of this piece, whimper ...
notglass
Kroshik, the hint is understood !!!

Chocolate glaze "Prague" GOST
(Recipes for cakes, pastries, muffins and rolls. 1975)

Sugar 75g
starch syrup 11g
cocoa powder 5g
vanilla 0.3g (I put it on the tip of a knife)
essence 0.4 (I took 1 tbsp. l. rum)

Put the molasses and sugar in a heavy-bottomed saucepan and melt. Pour in rum, bubble foam will go, mix everything well and add cocoa.
Mix everything and boil until a thread of medium thickness.
I have never been a pastry chef, I cannot say how it should be in terms of temperature and in confectionery terms. I got the consistency of medium thick jelly (or starch, when the laundry is starchy).
Pour directly onto the cake. It spreads perfectly and very evenly. Shines like a mirror. Doesn't stick.
My molasses was very thick and I had to add a little water. (Or maybe it wasn't necessary?)

I cooked just such a drop of glaze, because I had no idea what the result would be. As for me, it should have turned out to be a conglomerate unknown to science. But the result is an amazing glaze.

Innusya, the cake was swept away in half a day. But now we are losing weight intensively ... until the next cake.
Trishka
Crochet, I am very grateful to Innochka for a wonderful and delicious cake!
I haven't eaten more delicious "Prague" !!!!
THANKS !!!!
Catch a piece ...
Prague cake (according to GOST) in a Panasonic multicooker
notglass
Ksyusha, but there on the platter you can see another piece of cake. Can I bite too? A little oozhechko, I'm losing weight. The cake is delicious and beautiful.
Trishka
notglass, An 'there fse the rest, help yourself!
From I am a Tatar, but there is a glaze in the end, and I drowned a kosoladka with butter, but apparently either butter, or the wrong chocolate, when it cooled down, it began to separate into butter and chocolate, but vserano Fkusnooo, in the next. I will definitely try this glaze!

Yes, and I baked a biscuit in Shteba!
Taia
And me kusman.

Prague cake (according to GOST) in a Panasonic multicooker
notglass
Ksyushathank you druhhh !!!!
Ksyusha, the glaze is exactly the "Prague" glaze of Soviet times, but if you do, then the rate must be increased. I cooked it for testing, it turned out superb, but very little.
Trishka
Fly in before everyone's out!
Taia
Prague cake (according to GOST) in a Panasonic multicooker
Trishka
Crochet
Something lately "Prague" jamb went, and everything, as on selection !!!

What is it for ?

Not otherwise, the girls are preparing for the beach season !!!

Quote: Trishka
I have not eaten tastier than "Prague"

Oooo)), well, this is just oooot such a bottle of balm !!!

Even to wash, not that pouring over the soul is enough !!!

Thank you, my dear, and for good health to you and your loved ones, dear !!!

Ksyushik, I envy you kindly, lucky, you can eat cakes ...



Quote: Trishka
whether butter, or chocolate

And what kind of chocolate it was, Xun ?

Not "Alyonka" an hour?
Trishka
Quote: Krosh
Alyonka
She is the most, and what?
Crochet
What are you, hate, currently), rare, I thought everything was already in the know ...

All my spoiled glazes are on the conscience of "Alyonka" ...
Trishka
Well, wow, but I didn't know, she thought the most harmless ..
Albina
And while I restrain myself to bake cakes, otherwise I added a little during the Easter cakes. And I didn't seem to be too heavy. And anyway I bake "man's joy" 1-2 times a week: all kinds of pies with meat, cabbage, and even an apple.
Trishka
And if I eat cakes / snacks in the morning, neither at night ...

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