Rice porridge with milk (sludge)

Category: Dishes from cereals and flour products
Rice porridge with milk (slug)

Ingredients

Rice 0.5 cups
Water 1 cup
Milk 3 cups
Cinnamon half a stick
Vanilla sugar taste

Cooking method

  • Put everything in a saucepan and put on the 영양 죽 (Young Young Chuk) setting. When the end bites, discard the cinnamon. This makes a good 2.5 servings. You can also do it on milk without diluting. I put on the timer for the morning - no problem. The porridge is made like a "smudge", all the rice is boiled - exactly what I was striving for. If someone needs it thicker and stronger, it may be better to choose Chapkok - the mode for mixed rice.

Cooking program:

영양 죽

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